Mene ne acid reflux? Acid reflux: Bayyanar cututtuka, Jiyya

Yau, mutane da yawa suna sha'awar wannan tambaya na abin da yake acid reflux. Abin takaici, wannan cuta da aka dauke su fairly na kowa. Saboda haka me ya sa shi ne a can? Mene ne bayyanar cututtuka tare da? Abin da tasiri jiyya ne samuwa?

Mene ne acid reflux?

M ƙwannafi, ciwon kirji - wadannan koke ga likita tana nufin yawa marasa lafiya. Bayan jarrabawa da ganewar asali, da yawa marasa lafiya da ƙarin tambayoyi game da abin da yake acid reflux.

Ba asiri cewa gaban hydrochloric acid a cikin ciki halitta acid yanayi a can. A ciki ruwan 'ya'yan itace da esophagus ne m. Saboda haka, kullum, wadannan biyu sassan ake demarcated ƙananan esophageal sphincter, wanda ya samar da wani unidirectional ci gaba da abinci talakawa.

A wasu lokuta, akwai rushewa daga al'ada sphincter sautin. A sakamakon haka, da fice iya jefa abinci daga ciki a cikin esophagus. Wannan shi ne yadda kuma tasowa a yanayin da aka sani a magani kira gastroesophageal reflux cuta ko gastroezofagealnoreflyuksnaya.

Babban Sanadin keta

A mafi yawan lokuta, a cikin hanyar irin wannan cuta ne pathological canje-canje na ciki da kuma esophagus. Bugu da ƙari, wannan ne tare da bayyanar cututtuka na wani hiatal hernia. A wasu lokuta, baya Fitar na ciki abinda ke ciki a cikin lumen na esophagus dangantawa da neurological cututtuka.

A daya hannun, yana yiwuwa a gano wasu matsalolin na daban, gaban wanda qara da alama na tasowa acid reflux. Da farko, da jerin yiwu haddasawa kamata sun hada da wani m rage cin abinci. Alal misali, quite sau da yawa reflux ake dangantawa da akai overeating, wanda ya haddasa hyperextension na ciki bango. Barnatar da rinjayar da narkewa kamar tsarin aikin wuce kima amfani da abinci a lokacin da dare, da al'ada to kwanta bayan wani abinci, kazalika da zagi na irin kayayyakin kamar tumatur, tafarnuwa, cakulan, Citrus, albasa, yaji, m da soyayyen abinci. Da sauƙi, hadarin dalilai ne da kiba.

Statistics nuna cewa a yau, da yawa mata masu ciki da sha'awar a cikin tambaya da abin da yake acid reflux. Lalle ne, girma tayin sa hijirar na ciki gabobin, wanda sau da yawa take kaiwa zuwa kishiyar ya jefa abinci. A hadarin factor kamar yadda yake shan taba da kuma barasa zagi. A wasu lokuta, reflux tasowa a marasa lafiya samun tsoka relaxants da nonsteroidal anti-kumburi kwayoyi.

Acid reflux Alamun

Hakika, na ciki da ruwan 'ya'yan itace abubuwa sosai mafadaci a kan bango na esophagus, tareda žata su, wadda take kaiwa zuwa m majiyai. Babban bayyanar cututtuka sun hada da reflux ci gaba ƙwannafi da kuma acid, ko ji daga haushi a cikin bakinsa. Mutane da yawa marasa lafiya kuma koka da abin mamaki na da zafi da rashin jin daɗi tare da esophagus. Marasa lafiya sau da yawa lura bouts na tashin zuciya da kuma hiccups.

Saboda ikon da matsaloli matsananci nauyi asara. Yana lalace al'ada aiwatar da hadiya da ruwa da kuma m abinci. Sau da yawa marasa lafiya bayar da rahoton bloating, belching kuma m. A gaban melena ko baki stool nuna zub da jini daga ganuwar da esophagus. Saboda m ƙwannafi ci gaba na kullum ciwon makogwaro. Da ãyõyin reflux kuma iya hada bushe tari, kuma shortness na numfashi.

Hanyoyin zamani na ganewar asali

Hakika, a wata 'yar alamar tabarbarewar kiwon lafiya ga wani gwani. Kawai wani likita zai iya yi ganewar asali "acid reflux." Alamun da gunaguni da haƙuri da tura a kan tunani da na ciwon irin wannan cuta, amma kara bukatar cikakken ganewar asali don taimaka sanin mataki na tsanani da cuta, a cikin hanyar ci gaba da kuma m lalacewar da narkewa kamar fili.

A musamman, na farko na dukkan za'ayi wani endoscopy na esophagus da ciki. A lokacin binciken, za ka lura gaban kumburi da kuma erosive yankunan a cikin ƙananan ɓangare na esophagus. Daga bisani an kai manometry, wanda damar tantance da contractility na bangon. Yana da muhimmanci domin sanin acidity na ciki ruwan 'ya'yan itace. X-ray jarrabawa ta amfani da wani bambanci matsakaici (barium dakatar) ya ba da damar tantance jihar da esophageal bango. A wasu lokuta, da mãsu haƙuri ne kara gudanar da wani biopsy. Irin wannan bincike taimaka wajen tantance mataki na lalacewa, domin sanin gaban kamuwa da cuta lalace yankunan, kazalika da yin lissafi da hadarin m canji na kyallen takarda.

Abin da jiyya da ake amfani da shi?

Hakika, kawai likita zai iya gane asali acid reflux. Jiyya a wannan harka da aka gyara akayi daban-daban dangane da hanyar da tsananin haƙuri da yanayin da har na lalacewar da esophageal bango.

A farko wuri, likita zai rubũta kwayoyi da neutralize da sakamakon hydrochloric acid. A musamman, marasa lafiya dauki antacid magani ga ƙwannafi ( "Alyugastrin", "Gasterin", "Rennie" "Tams"), wanda taimaka don ya taimaka wa babban bayyanar cututtuka. Bugu da kari, yi amfani da magani na histamine tsoka mai amsa sigina antagonists, wanda toshe kasafi matakai hydrochloric acid ciki Kwayoyin. A musamman, an dauke quite tasiri "Ranitidine" kwayoyi "cimetidine", "Lafutidin" da kuma wasu wasu. Wani lokaci marasa lafiya shawarar magunguna cewa normalize motility na narkewa kamar fili, misali, "Motilium", "Motilak", "Reglan" da kuma wasu wasu.

Bugu da kari ga magunguna ne dace abinci mai gina jiki. Abin baƙin ciki, ba ko da yaushe tare da taimakon magani da kuma rage cin abinci iya kawar acid reflux. Jiyya a mai tsanani lokuta ne da za'ayi surgically. Alal misali, wasu marasa lafiya nuna fundoplication - roba gyara shigar da ciki bude. A gaban diaphragm hernia aiki ne da za'ayi ta suturing da esophageal bude.

Proper abinci mai gina jiki a reflux

Hakika, a reflux rage cin abinci ne mai muhimmanci sosai, kamar yadda yana taimaka cire babban bayyanar cututtuka da kuma normalize da narkewa kamar tsarin. Da farko, marasa lafiya bada shawara cin abinci mafi sau da yawa amma a kananan rabo. A karshe ci abinci ya kamata ba daga baya fiye da sa'o'i uku kafin lokacin kwanta barci.

Daga cikin abinci ya kamata ware kofi, cakulan, da kayan yaji, yaji, soyayyen da kuma m abinci, da kuma da yawa acidic abinci. A kan m sakamako na ciki apricots, peaches, pumpkins, wanda da wata halitta antacid Properties. Amai ƙawãtacce tumatur da ayaba rage na ciki da acidity. A menu kamata hada da hatsi, kamar shinkafa, hatsi, gero. Yana da kyau ba, baicin low-mai irin nama (kaza, turkey, zomo) da kuma kifi. Ba zato ba tsammani, shi ne kyawawa shirya su ga kamar wata, ko a cikin tanda.