Skewers kifi a kan gasa. Zabi na kifi. dafa abinci girke-girke

Skewers kifi a kan gasa ke dafa a kai ba kasa rare fiye dafa naman alade, kaza ko rago. Wannan shi ne saboda ba kawai ga cewa irin wannan abincin dare a kan garwashin soyayyen yawa sauri, amma kuma ya nuna gaskiyar cewa ya samun fiye da amfani da kuma gina jiki.

Ina kuma so a lura da cewa da tasa iya kudin kamar yadda sau da yawa mai rahusa skewers nama, da kuma 'yan sau da shi ne mafi tsada. Ya dogara da samfurin zaba. Idan ka yi amfani da barbecue ja kifi (kifi, kifi, da sauransu.), The abincin rana za a sake tsada sosai. Idan ka shawarta zaka ajiye tayin sayen mai rahusa samfurin iri-iri (pollack, perch da sauransu.).

Kifi a kan gasa: girke-girke mataki-mataki na shirye-shirye

Duk da babban kudin da samfurin, mafi yawa ga kifi Kebab ke dafa saya kifi ko kifi. Mene ne dalilin da? Gaskiyar cewa irin wannan samfurin yana da babban mai abun ciki, wanda ya sa shi sosai m, kuma da dadi. Bugu da ƙari, kifi za a iya dafa shi a kan garwashin, ba kawai tare da grills for barbecue, amma kuma amfani da na al'ada skewers ko babban katako skewers.

To, abin da suke sinadaran da ake bukata don yin wani dadi barbecue daga wani ja kifi? Don yin wannan muna bukatar zuwa:

• kifi chilled ko daskararre - game da 1 kg.
• Lemon babban - 1 pc.;
• gishiri, allspice - dandana to tambaya.
• man zaitun (amfani ba tare da wani kamshi) - tambaya don ku ɗanɗana,
• latas kore - yi amfani don bayar da abinci ga tebur.

bi da samfurin

Skewers kifi a kan gasa da aka shirya a sau da yawa sauri fiye da mafi kyau nama jita-jita. Amma kafin a ci gaba da thermal aiki na kifi, shi ya kamata a hankali abar kulawa. Domin wannan samfurin ne gaba daya thawed sa'an nan tsarkake daga cikin fins, fata da kuma kasusuwa. Sauran fillets yankakken manyan murabba'ai. Idan ka shawarta zaka dafa kifi da ƙungiyar, sa'an nan, don wannan da kuke bukata kawai kurkura samfurin da kuma yanke shi a cikin m steaks ba fiye da biyu santimita.

Kan aiwatar da Marinating

Yadda za a shirya a marinade ga barbecue? A gaskiya ma, cikin shirye-shiryen da marinade ga kifi Kebab ba ya bukatar lokaci mai yawa, kuma kudi. Bayan duk, kifi, da kuma haka ne mai matukar mai samfurin. Saboda haka, ba lallai ba ne su zuba mayonnaise, yogurt da sauran sinadaran. Guda na kifi da bukata kawai sa fitar da mai zurfi enamelled kwantena, yayyafa da gishiri da barkono, kuma lemun tsami ruwan 'ya'yan itace da kuma yayyafi da kananan adadin dandano na man zaitun.

Sosai Mix da sinadaran da suke bukatar su rufe kuma bar a dakin da zazzabi ga dama hours. A wannan lokaci, da guda na kifi ne da soaked kayan yaji zai zama mafi taushi da kuma m.

Yadda za a gasa a kan garwashin?

Skewers kifi a kan gasa ya kamata a shirya a daidai wannan hanya kamar yadda tasa da nama. Marinated kifi strung on skewers sa'an nan ya sa a kan zafi garwashin. Lokaci-lokaci juya samfurin, shi ne soyayyen muddin dai bai sauya ba a launi. Don duba samuwar Kebab daya daga cikin guda na kifi za a iya yanka a cikin rabin kuma dubi shafi. Idan yana da wani uniform tsarin da kuma launi, da tasa ne Mafi ƙawãtacce.

Ciyar da abincin rana don tebur

Kamar yadda ka gani, gasashen kifi a kan barbecue da ake shirya gwada da sauƙi, kuma da sauri. Da zarar da kifi toya guda gaba daya, su suna cire daga skewers da kuma yada a kan total farantin, liyi tare da ganyen latas. Don dandano da ƙãre tasa, za ka iya sake yayyafa tare da lemun tsami ruwan 'ya'yan itace.

Ku bauta wa wani abinci, a tebur, yana da kyawawa tare da abinci da kuma sabo ne kayan lambu. A ci abinci lafiya!

Mun yi wani dadi da kuma gina jiki shish Kebab daga sturgeon

Sturgeon - wani manufa samfurin da shiri na m shish Kebab a kan garwashin. Idan ka taba yi wannan tasa, muna bayar da shawarar ba miss da damar, da kuma dafa shi a yanzu. Don yin wannan muna bukatar wadannan kayayyakin:

• ceri tumatir - 10 inji mai kwakwalwa.;
• tafarnuwa cloves - wasu guda.;
• prunes (sayan seedless) - game da 15 inji mai kwakwalwa.;
• Lemon babban - 2 inji mai kwakwalwa.;
• Sturgeon sabo ne ko daskararre - game da 1 kg.
• dill - matsakaici masaƙa.
• man zaitun - 3 manyan cokula.
• da kayan yaji - to tambaya dandana.

Yi sinadaran

Kifi a gasa, da girke-girke na wanda muka duba yiwuwar, ko da yaushe itace sosai m da kuma dadi. Amma kafin ka dafa shi, da samfurin ya kamata a hankali abar kulawa. Domin wannan sturgeon sosai wanke, yanke ƙege da kai, sa'an nan tsabtace fata, kashin baya da kuma ba shi da wani kashi. Sauran fillets yanka a cikin cubes.

dafa abinci marinade

Kamar yadda a baya girke-girke marinade ga wannan tasa aka dafa shi sosai da sauri da kuma sauƙi. A saboda wannan dalili, sabo lemun tsami ruwan 'ya'yan itace aka haxa tare da man zaitun, da gishiri, da yankakken dill, barkono da sauran kayan yaji. A sakamakon taro da aka kara wa sturgeon kuma Mix sosai. A wannan hanya da kifi an tam rufe da murfi da kuma barin a cikin firiji na dare.

samuwar Darussan

Kamar yadda za a iya gani nau'i na kifi Kebab? Hotuna da wannan tsari da aka gabatar a wannan labarin.

Bayan sturgeon marinate ta strung a kan katako skewers, alternating da ceri tumatir, unpeeled tafarnuwa cloves da kuma bushe plums pitted. Wadannan sinadaran taimakawa wajen samun wani more m da kuma dadi yi jita-jita, daga abin da ba zai iya ki wani daga cikin baƙi.

zafi magani

Bayan Marinating da stringing Sturgeon a kan katako skewers don fara ta zafi magani. Don wannan karshen, da gasa hura wata wuta da kuma jefa Birch ko itacen oak garwashin. Karbar zafi a cikin 400-450 digiri, fara frying Kebab. Yi shi a game da minti 25, sunã mãsu jũyãwa a kai a kai.

Shish Kebab daga sturgeon aka dauke su da cikakken Fit domin amfani bayan dukan kifayen guda ɗauka da sauƙi browned, su ne m, m, kuma m.

Ta yaya ya kamata na gabatar da abincin dare tebur?

Yanzu ka san yadda za a yi wani kifi Kebab. Photo na ƙãre tasa, za ka iya gani a wannan labarin.

Bayan gaba ɗaya sturgeon toya sosai, cire katako skewers daga barbecue, kuma suna da a kan manyan lebur tasa da kuma liyi tare da ganyen latas. Idan ana so a kiwon kifi Kebab za a iya sanya tare da man shanu ko kirim mai tsami miya, kazalika da sallama a ado. Kamar yadda kyau kwarai ga wannan zai Boiled ko gasa carbons zagaye dankali, kazalika da sabo kayan lambu da kuma ganye.

don takaita

Amfani da aka bayyana kifi Kebab girke-girke, za ka ba kawai mamaki baƙi wani sabon abu tasa, amma Hearty da kuma dadi don ciyar da su. Popular sau da yawa, abincin dare a kan garwashin da kuma sa na wadannan irin kifi kamar kifi, kifi, cod, Pike, haddock, pollock, irin kifi, da sauransu. Tsari da kuma marinate wadannan kayayyakin da ya kamata a daidai wannan hanya kamar yadda aka bayyana a baya girke-girke.