Tukwane daga lãka - dace cookware, da yawa fiye da yadda ya saba don mu enameled tukwane. Rufe da wata Layer na zafi-resistant, tsabtace muhalli, da suka bayar da rahoton da ake shirya a cikin abinci na musamman dandano. The abinci a cikin tukunya ba kawai dafa shi - shi ne bice, proprevaet a matsayin ma'aurata, da kuma alama kawai kawai ja daga Rasha kuka. Ta sauƙi jita-jita ne ma a gaskiyar cewa ba za ka iya saya shi a daban-daban masu girma dabam: da kananan, portioned, kuma mafi, wanda shi ne isa ya dafa abincin dare ga dukan iyali.
casseroles
Abin da ka dafa a tukunya dadi? Eh, abu! A farko Darussan, na biyu, qwai, roasts, stews, nama, hatsi. Ko zaki desserts quite aiki fitar da rundunõninsa a cikin wadannan lãka ban mamaki da wasu mataimaka. Borscht, soups, miya, ka kuma aikata yadda idan musamman ƙirƙira su zub su a kan faranti na fentin lãka tasoshin da zagaye biyu. A nama zo daga cikin su mafi succulent, taushi, krohkim, m. Saboda haka, idan ka kasance a cikin shakka game da abin da ka dafa a tukunya, a fara da cewa, kuma muna da mai kyau girke-girke raba tare da ku.
Nama tare da albasa da kuma mayonnaise cuku
Domin wannan dadi tasa kana bukatar laban naman alade ingancin ɓangaren litattafan almara talakawan mai abun ciki. Idan da yawa mai, da yawa mafi yanke. More bukatar albasa, da kuma da yawa - 3 manyan, kuma mafi 4 shugabannin, kusan polpaketa mayonnaise (250 grams, m dandano, ba acidic), 250 grams na da wuya cuku, 2-3 tablespoons man shanu ko margarine, 'yan cloves da tafarnuwa, ganye da kayan yaji (faski, dill, bay ganye, barkono da ƙasa) gishiri. Yanzu, da cikakken bayani game da yadda kuma abin da ka dafa cikin tukunya, don haka da abinci ya da wani rabo. Bari mu fara da babban samfuri. Nama wanka, bushe, yanke a kananan yanka. Don yin shi softer, tare da guduma ga alade. A garesu na da yanka da gishiri, yayyafa tare da barkono da buroshi tare da tafarnuwa, wanda ya laban. Yanke albasa domin abinci kamar yadda for barbecue - bakin ciki zobba. A yanki cuku - ma na bakin ciki, amma da faranti. Bookmark sinadaran - karshe mataki a cikin darasi mai taken "Abin da za a dafa a tukunya?". A kwano sa fitar da wani nama a kan albasa, cuku a saman. Zuba wannan ƙawa mayonnaise (ba skimp, amma ba overdo shi) da kuma yayyafa tare da grated cuku. Tanda, a gabãnin ba sun hada da - Clay likes a yi shi warmed up hankali. Kawai sa tukwane (murfi ko cover, in ba haka ba da naman zai hallara mafi kamar biyu, amma ba gasa), ignites da gas. Tsari na kimanin minti 20 (+ minti 10 na dumi-up, a total na rabin awa), karamin wuta. Kafin bauta wa, yayyafa da ganye. Very dadi, dama? Yanzu da ka san yadda za ka dafa wani tasa a cikin tukunya, don haka shi smelled riya, ya duba appetizing, da kuma son ko da gourmets.
Pot, tafasa gruel!
Ku tuna da shahara Brothers Grimm hikaya game da irin wannan sihiri jirgin ruwa, wanda aka dafa porridge kanta? Mu kuma gaya muku game da porridge, buckwheat. Popularly kira shi "gashin tsuntsu" saboda Sai dai itace fumfuna, taushi, a zahiri dab a bakinka. The bukata yawan kayayyakin: 400 g na hatsi, 2 qwai, gishiri, man shanu (100 g). A girke-girke da shawara dafa tare da madara (4 kofuna waɗanda), amma za ka iya a cikin ruwa. Yadda za a dafa porridge a cikin tukunyar? Na farko, da shirye buckwheat (irin, wanke) dole su fitar da qwai, Mix da wuri a cikin wani yin burodi tanda, kuma mai tsanani ga dan kadan bushe. Sa'an nan ku zuba hatsi a cikin tukunya, zuba cikin madara, sa da man shanu da gishiri, yana yiwuwa da kuma kadan sukari. Saro da kuma aika a cikin tanda. Hada da wani karamin wuta, kuma dafa har yi. Ku bauta wa tare da madara, zuma, jam da sauran sweets.
Ga su ne - dafuwa ni'ima daga cikin tukunyar nan!