Mene ne invert syrup?

Mutane da yawa matan aure, karanta wani m iri-iri na yin burodi girke-girke, sanadin tuntuɓe, a kan wani sashi da ake kira "molasses". Kuma mafi yawansu ba su kawai bar wannan girke-girke, ba ya fara karanta shi zuwa karshen. Inda aka ta dauki cikin syrup? Me ya sa ba ku nẽma, saboda shi yana iya maye gurbin invert syrup.

Invert syrup - shi ne mai ruwa-ruwa bayani na glucose da fructose yana anticrystallization Properties. Shi ne saboda sun invert syrup da aka yi amfani da matsayin maimakon molasses a yi na daban-daban confectionery kayayyakin domin rage da "tsufa" tsari, da samfurin, kazalika don goya zinariya ya dafa gwajin.

Invert syrup da aka shirya ta gasa da wani mai ruwa-ruwa sugar bayani tare da wani acid, sakamakon da inversion tsari. Wannan tsari ya kunshi a cikin tsagawa sucrose cikin glucose da fructose. Domin inversion amfani citric, hydrochloric, acetic da lactic acid.

Flavored syrups, invert sugar amfani a cikin confectionery masana'antu, kamar yadda wani ruwa dauri wakili da kuma antikristallizatora. Har ila yau, irin wannan syrup za a iya amfani da syrup for impregnation biskit. Complete ko m sauyawa daga sugar tare da kullu shiri iya muhimmanci ƙara ta plasticity, amma kuma qara da shiryayye rayuwar yin burodi ba tare da hadaya ingancin Manuniya.

Bugu da ƙari kuma kullu invert syrups suna kara da confectionery fillings kuma creams daban-daban domin hana saccharification a lokacin da ajiya, wanda yana da muhimmanci musamman ga wadanda abinci, a cikin abin da halitta musamman high matakan da sukari. Yin amfani da wannan syrups ne sosai dace domin yin famfo da kuma dosing. Invert syrup a yi na fondant sugarcraft hana shi. A da ɗari grams shi ya ƙunshi 290 da adadin kuzari. Invert syrup da aka adana a wani dangi zafi na 85% da kuma zazzabi na daga 0 ° C zuwa 25 ° C watanni shida daga ranar yi.

Invert syrup: dafa

Don shirya syrup dole ne inverted da mutum ɗari sassa na sukari dauki arba'in da hudu sassa ruwa, watau, 100 grams na sukari da za bukatar 44 grams na ruwa. A sugar bayani ne ya kawo wa tafasa da m stirring, sa'an nan in ji acid da kuma Boiled for wani minti 30. Bayan da cewa samfurin a kan "kirtani", wannan cokali nakapyvaetsya yan saukad da na syrup a ruwan sanyi. Idan form "kirtani" a cikin ruwa, yana nufin cewa your syrup shirye. Sa'an nan dole ne a sanyaya zuwa 80-90S zafin jiki da kuma neutralized da sodium bicarbonate bayani. Duk da haka, neutralization ne da za'ayi ba ko da yaushe, shi ne wajibi, idan inversion aka yi ta yin amfani da hydrochloric acid. Lokacin da inversion kwayoyin acid neutralization ake bukata kawai a yanayin saukan m iyawa na ƙãre syrup. Saboda haka, idan inversion da aka yi amfani da 55% lactic acid, domin su kau da shi za bukatar 4 grams na sodium bicarbonate da 1 kg na sukari, domin su kau da hydrochloric acid - 0.3 grams na sodium bicarbonate, domin su kau da crystalline citric acid - 4.2 grams na sodium bicarbonate. Kamar wancan soda dole ne a gabatar a cikin invert syrup matsayin 10% bayani. Wannan hanya da aka yaushe bi da ƙwazo Fitar kumfar. Bayan da syrup ya sanyaya, shi za a iya amfani da su.

Girke-girke invert syrup. Za ka bukatar: 350 grams na sukari, ¼ hour na yin burodi soda, 2/3 tsp na citric acid, 150 ml na ruwan zafi ... Sugar zuba a cikin wani kwanon rufi da ruwan zafi, sosai gauraye da kuma kawo a tafasa a kan zafi kadan. Sa'an nan cika citric acid, saro da kuma rufe murfi. Next, tafasa syrup a kan zafi kadan domin 30-40 minti, sanyaya, shigar da soda a cikin bayani. Launi da kuma irin zane invert syrup ne kama da ruwa zuma.