Naman alade a cikin tanda tare da namomin kaza: Yum

Naman alade - da aka fi so naman mafi Russia. Akwai da yawa girke-girke na shirye-shiryen. Sauri da kuma sauki a dafa da naman alade a cikin tanda. Gasa nama jũya m, flavorful, da kayan yaji, ko seasonings ba shi da wani dadi da dandano.

Ado da wani biki tebur iya zama naman alade a cikin tanda tare da namomin kaza. A wani kore naman alade tenderloin bukatar

• 300 grams na namomin kaza
• cream kofin
• domin rabin gilashin ruwa da mai madara
• uku tablespoons bushe farin giya
• lemun tsami ruwan 'ya'yan itace
• gari
• ganye, da kayan yaji, yaji

Tenderloin yanka a cikin kananan bakin ciki yanka, yi a burodi crumbs ko gari da kuma toya a man a wani sosai high zafi, amma ba fiye da minti daya a kowane gefe.

Lokacin da nama a shirye yake, a cikin wannan man fetur zuwa soya har m finely yankakken albasa, sa'an nan kuma ƙara namomin kaza, a yanka a cikin tube. Za ka iya amfani da duk wani irin namomin kaza, amma jeji za su yi ba mafi dandano da dandano.

Dabam bukatar yin miya. Don yin wannan, na farko mai, cream, madara, gauraye da man shanu, Boiled. Sa'an nan kuma ƙara da ruwan inabi, lemun tsami ruwan 'ya'yan itace, da kayan yaji da kuma ganye. Waɗanda suka fi son mai dadi da kuma mau kirim dandano na miya, wanda shayar da naman alade a cikin tanda tare da namomin kaza, zai iya ƙara sugar dandana. Sake ba da damar zuwa tafasa.

Yada a kan wani yin burodi soyayyen naman alade a saman - namomin kaza da albasarta. All barci da grated cuku, zuba shirye miya. Gasa tasa ne 25-40 minti. Bayan nan, da naman alade a cikin tanda tare da namomin kaza shirye.

Mutane da yawa ba su dandana zaki da nama a cikin wani mau kirim miya, da kuma naman alade a cikin tanda tare da kayan lambu a cikin dadi da kuma m miya.

Ga shi, akwai buƙatar ka kai:

• naman alade tenderloin
• albasarta - 1 shugaban
• karas - 2 inji mai kwakwalwa
• namomin kaza
• kararrawa barkono
• parsnip
• naman alade, ko naman alade kyafaffen
• tafarnuwa
• soya zaki da kuma m miya -3 spoons
• zuma - 3 tablespoons
• ketchup -2 spoons
• mustard - 1 tablespoon
• cakuda daban-daban da barkono

Don fara yankan naman alade albasa, naman alade, raw karas. Albasa, karas, barkono, fari Tushen ɗauka da sauƙi soyayyen cikin wani kwanon rufi.

Sa'an nan shirya miya ta hanyar hadawa a blender soya miya, ketchup, zuma, tafarnuwa, mustard, barkono. Man alade baza a kan ɓangaren litattafan almara na gasashe kayan lambu, mai rufi da miya, gishiri, barkono, sa a cikin tanda. Bayan 30-40 minti, kai fitar, zuba sauran cakuda a cikin tanda .. alade da namomin kaza da kayan lambu a shirye.

Ko da sauki yana shirya naman alade a cikin tanda a hannun riga. Domin wannan tasa za ka iya daukar wani sabon, wuyansa, hakarkarinsa. Tenderloin, m shakka, amma kuma sauran kayayyakin da ake samu sosai dadi. A tasa itace sosai Hearty, nauyi, saboda haka, ya kamata ba za a azaba.

Abin da kayayyakin da ake bukata?

• 1 kg na naman alade
• 3 manyan albasa
• 8-10 manyan dankali
• 1 manyan karas
• Namomin kaza. Za ka iya - pickled, za ka iya - Boiled ko soyayyen
• 1 tablespoon vodka
• 20g na mayonnaise
• Pepper, gishiri, da kayan yaji, seasonings

A nama ne na farko marinated. Don wannan karshen, shi ne a yanka matsakaici guda, zuba kayan yaji, barkono, gishiri. Ƙara vodka, rabin mayonnaise.

Har naman da aka marinated, shirya kayan lambu. Suna wanke, a yanka cikin manyan cubes, sa'an nan gauraye da sauran mayonnaise da dankali. Dukan sinadaran suna yada a cikin wani hannun riga, tam knotted shi, ka aika da shi a cikin tanda for rabin awa.

A sakamakon tasa ne m duhovitym, gamsarwa. Its main amfani - babu wani mai. Naman alade da aka dafa a kan kansu ruwan 'ya'yan itace. Ko mayonnaise optionally iya maye gurbinsu da ruwa. Amma shi ba zai zama haka mai kyau, ko da yake, da kuma taimako.

Waɗanda ba su so ko ba sa so su rikici da kayan lambu, za ka iya gasa da naman alade hakarkarinsa. Suna wanke, rabu cikin guda a la keken shanu, yada a cikin yin burodi tasa. Yayyafa da albasa, gishiri, barkono, yayyafa da grated cuku. Tanda, zai yi da sauran. Bayan game da minti 40 na hakarkarinsa domin a bauta masa.

Naman alade za a iya gasa da tumatir, mayonnaise, a cikin rami ko tsare. Shi ne m da kayan lambu ba tare da su. Da ciwon a hannun wani babban yanki na nama, za ka iya quite da kansa fito da wani sabon girke-girke, da shan fi so abinci a gare shi.