Fuka-fuki a cikin zuma miya - a bi domin gourmets

The dogon-jiran bazara, kuma ba za ka iya amince tafiya tare da iyali da kuma abokai a kan yanayin fikinik. Kuma abin da hutu ba tare da ruddy shish Kebab ko a gasa dankalin turawa?! Bugu da kari, waɗannan mafi m jita-jita za a iya dafa shi mai yawa da wasu yummy. Amma ga nama, da naman alade ne mafi mashahuri bayan, ba shakka, matasa chick. Gasashen a kan barbecue tare da kayan yaji cinyoyinsa ko fuka-fuki a cikin zuma miya - wannan shi ne kawai wasu daga cikin jita-jita cewa su ne musamman m ba kawai azahiri, amma kuma dandana. Ga wasu girke-girke na kaza nama zazharivaniya. Ko kuma wajen - samar da dadi da kuma Rosy fuka-fuki. Wannan bangare na gawa daban-daban dafa abinci gudun, da kuma a cikin gasa nau'i ne mai gaskiya ne delicacy ga gourmets wanda ya so "pohrustet". A wannan hanyoyi za ka iya yi fuka-fuki a cikin tanda, yada su a kan yin burodi takardar ko raga, wanda an saka karkashin kwanon rufi zuwa lambatu da ruwan 'ya'yan itace, ko kawai soya a cikin wani kwanon rufi frying sa'an nan sa daga cikin saucepan. Kawai 30-40 minti - da kuma dadi tasa da zinariya ɓawon burodi ne a shirye! Biya kusa da hankali ga girke-girke da zuma. Godiya ga shi, tasa daukan kan wani musamman sparkle da kuma zest.

Fuka-fuki a cikin zuma miya tare da mustard

Don shirya marinade, Mix biyu teaspoons tattalin mustard, uku teaspoons na zuma, daya teaspoon na gishiri, da rabin teaspoon na kasa baki ko ja barkono da biyu cloves da tafarnuwa, yankakken da wuka. Kaza fuka-fuki (8-9 inji mai kwakwalwa.), Wanke da kuma goge tare da wata takarda tawul da kuma sanya shi a cikin wani miya recoat. Bayan sa'a guda daga Marinating za a iya gasa. Ta hade da m da zaki dadin dandano na shirye-fuka-fuki a cikin zuma miya tare da mustard samu dandano. Sau da yawa sosai, wannan girke-girke da ake amfani da ƙõnuwa a barbecue.

Cooking a cikin tumatir miya da zuma

Samarwa girke-girke ne mai kyau ba wai kawai ga yin burodi amma kuma su bice. Wadannan dadi-m fuka-fuki a cikin zuma miya da tumatir musamman nasarar hade saboda dadi miya tare da gefe jita-jita kamar taliya da kuma wani rikici. Da farko shirya, kamar yadda ya saba, da marinade ga kaji, a cikin abin da za ta ci gaba da Stew. Mix biyu tablespoons na zuma da ɗaya da ɗari grams na tumatir manna, biyu tablespoons na man zaitun, zaitun ciyawa cakuda (1 tbsp. L.) Kuma gishiri (1 tsp. L.). Don sakamakon pickle wuri na 1 kg na kaza fuka-fuki kuma bar a dakin da zazzabi ga sa'a daya. Sa'an nan, su za a iya gasa a cikin tanda ko gasa tsawon minti 30. Lokacin da dafa a frying kwanon rufi, amfani da 2 tebur. tablespoons kayan lambu mai, da dafa abinci tsari ya zama mai sauri zuwa Browning for 5-7 minti kan kowane gefe. Sa'an nan a wani kwanon rufi da tiled fuka-fuki Add sauran marinade da kuma ruwa kadan. Don bice bukatar wani minti 15.

"Classic" barbecue fuka-fuki

Wannan shi ne mafi sauki girke-girke dogara ne a kan yin amfani da ya fi na kowa sinadaran for Marinating - ketchup da mayonnaise. Ka kai su tare da biyu tablespoons, gauraye da gishiri (1 teaspoon), sugar (1 tsp) da kuma lemun tsami ruwan 'ya'yan itace (1 tablespoon). A request daga kowace kakar tare da kayan yaji. Zuba cikin cakuda shirya kaza fuka-fuki (15 inji mai kwakwalwa.), A sa a cikin firiji har kamar wata hours. Toya, yada fita a kan gasa, kar ka manta ka kunna. Zaži wani girke-girke ka so shi!