Orange marmalade

A tafasasshen a cikin zuma ko syrup berries ko 'ya'yan itace jelly jihar su sami abinci da samfur, wanda ake kira jam. Mass iya zama kama (na pureed 'ya'yan) ko sun dauki guda a cikin jelly syrup. A dandano na samfurin da aka ƙaddara da zabi farawa kayan. Yana iya zama strawberry Tanjarin ko orange marmalade, jam Quince, rasberi ko currant. Yadda ya kamata dafa samfurin da aka adana na dogon lokaci. Jam da ake amfani da dafa wani desserts. Alal misali, ga toasting ga karin kumallo ko yin burodi da aka kawota tare da ice cream, yogurt, soya ko soya taro. Saboda amfani abubuwa dauke a cikin jam (bitamin da kuma ma'adanai), daidai a metabolism da kuma narkewa kamar fili microflora.

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Domin ajiya na ƙãre samfurin shirye kwantena (gilashin kwalba mafi alhẽri) da tururi sterilization ko iska, sa'an nan kuma aka aza shirye orange marmalade. A girke-girke na bukatar dogon tafasar lemu.

sinadaran:

• 850 g na orange shirya: wanke, mai tsabta, cire tsaba da kuma fari core, yanka a cikin yanka na wani kauri daga game 3 mm yanka kasu kashi segments.
• 1 lemun tsami zest finely shafa da kuma gauraye da ruwan 'ya'yan itace.
• 6 tabarau na ruwa.
• 1.5 kg na sukari.

A karamin farantin injin daskarewa sanyaya. Yada shirya lemu a wani bakin karfe kwanon rufi. Ƙara zest da lemun tsami ruwan 'ya'yan itace, zuba ruwa. Saka a kan wani karfi wuta, kuma ba a tafasa, tafasa minti 10 Rage wuta, ci gaba da tafasa hanzari, stirring lokaci-lokaci, don 40 minutes ko har sai da lemu zama mai taushi. Kuma kara dumama daga cikin cakuda da aka kawo a tafasa. Tare da m stirring, zuba sukari. Boiled, ba tare da fasa yin tsoma baki, har sai da launi darkens, game 15-20 minti. Daidaita dumama don kauce wa tafasar. Duba shiri jam: yada teaspoon daga cikin cakuda a kan wani sanyaya farantin, da kuma bayan 30 seconds shi ne tilted. A cakuda ya zama taushi gel cewa motsa kadan. Idan jam ruwa da kuma gudana da sauƙi, shi ne ba shirya, wanda idan da dafa abinci tsari ya ci gaba. Shirye orange marmalade da aka yada a cikin bankuna, pasteurized da kuma tam bugawa. Adana a firiji don har zuwa 6 watanni.

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Domin samun kama orange marmalade, puree kafin dafa abinci shafa ta hanyar sieve. sinadaran:

• 550 g na shirye (peeled, sliced) orange;
• 1 lemun tsami (amfani kawai ruwan 'ya'yan itace).
• 1.4 lita na ruwa.
• 1.1 kg sugar.

Lemu da aka yanka a cikin wani farantin, saki ruwan 'ya'yan itace zuga tare da guda na yankakken a wani abinci processor har wani taro yi kama. Rub da shi ta hanyar sieve a cikin wani bakin kwanon rufi da wani nauyi kasa. Cut kwasfa (kawai cikin matsanancin Layer, da fari ciki na sosai tsabtace fitar) zuwa bakin ciki sosai tube (as matches) da kuma kara da cewa ga tukunya. Zuba a cikin lemun tsami ruwan 'ya'yan itace da kuma ruwa. Ku zo zuwa ga tafasa. Rage zafin rana da kuma dafa rabin sa'a, har ɓawon burodi zama mai taushi da kuma cakuda shi ne rage by rabi. Rage wuta, ƙara, stirring kullum har sai gaba daya narkar da sukari. Cook for minti 10, cire kumfa daga surface. Yada samfurin a cikin cokali sanyi farantin karfe kuma sanya shi a cikin wani firiji. Idan orange marmalade zama kamar jelly, ya sauka dafa abinci, da damar su kwantar da dage farawa a haifuwa kwalba.

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Cook jam daga lemu da pectin (gelling da tsarin-polysaccharides). sinadaran:

• 4 kofuna waɗanda peeled da sliced lemu (jefa da tsaba, kwasfa da core).
• 4 kofuna farin sukari.
• 1 sachet of bushe pectin aka gauraye da ¼ kofin sugar (dauka daga wani metered dafa abinci jam).

Sa da shirya lemu a bakin kwanon rufi da wani nauyi kasa. Add a tablespoon da saman sukari da kuma dafa a kan matsakaici zafi har 'ya'yan itatuwa ne m. Zuba, stirring kullum har sai gaba daya narkar da, duk da sukari. Ci gaba da tafasa sugar da lemu a kan matsakaici zafi minti 5. Add pectin da kuma sukari da kuma cakuda zuga har narkar. Cook minti 2. Duba shiri kwanciya teaspoon jam a kan wani sanyi farantin. Idan karfe ne, sa'an nan za ka iya motsawa, ƙara girma cire daga zafi da kuma kwantar da minti 5 Shirye orange marmalade baza a haifuwa kwalba, ba tare da daša kadan fiye da santimita zuwa gefen. Pasteurized da kuma tam shãfe haske. Adana a cikin firiji.