Rhubarb. Amfanin da kuma illolin da wannan samfurin

Rhubarb, amfanarwa da cutarwa daga wanda za a rufe a cikin wannan labarin, za a iya kira na musamman shuka. Domin mu grandmothers ne synonymous tare da m fillings for dadi pastries. Amma ban da kyau kwarai, ku ɗanɗani rhubarb mallaka amfani Properties. Bari mu bincika ta isa yabo, ba a manta da su ambaci contraindications.

A zangarniya na rhubarb - fiye da alhẽri ne gare mu?

Bisa ga abun ciki na bitamin, wannan samfurin za a iya kwatanta ta da apples. A wasu rhubarb, amfanarwa da cutarwa da aka sani zuwa ga mutane da yawa, wanda ya zauna a kan wani 'ya'yan itace da ganyayyaki, ko m na gida canning, ko da ya wuce wadannan' ya'yan itatuwa. Akwai da yawa pectin, Organic acid, ma'adanai (ciki har da alli), magnesium da phosphorus. Rhubarb malokalorien (goma sha shida da adadin kuzari da mutum ɗari grams na sabo samfurin). Amma saboda shi yana da karfi da m iyawa, wanda ake bukata, domin su kau da yawa sugar, kana bukatar ka a hankali amfani da shi a yin burodi. Daga cikin amfani da kaddarorin da za a ambata laxative da kuma choleretic sakamako, da ikon da restorative sakamako, wani m sakamako a kan zuciya da jijiyoyin jini tsarin. A tushen wannan shuka da ake amfani da kumburi (adnexitis, cholecystitis, rheumatic zazzabi, ciwon huhu).

Rhubarb - amfanin da kuma illolin

Duk wani magani shuke-shuke suna contraindications. A manyan allurai, rhubarb zangarniya ne cutarwa ga wadanda fama da m kumburi da narkewa kamar fili, gastritis, basur da m exacerbations da kuma zub da jini, da ciwon sukari, rheumatism, gout, kuma koda dutse cuta a cikin wanda ya samar da oxalate duwatsu. Tsire-tsire tara cutarwa oxalic acid zuwa karshen lokacin rani. Saboda haka mafi aminci don amfani rhubarb, amfanarwa da cutarwa wadda ne daban-daban a kowane hali, a cikin farkon lokacin rani da kuma marigayi spring. Don rage taro na cutarwa acid, mai tushe shawarar pripuskayut a cikin wani karamin yawan ruwa.

Jita-jita da rhubarb

Kananan sugar stalks, kazalika da wani babban taro na malic acid sa ya yiwu a yi amfani da su a cikin yin burodi. A Jamus, Yaren mutanen Sweden, Danish abinci tare da da yawa girke-girke na rhubarb. Mafi yawansu - zaki jita-jita. A rarrabe rhubarb - ta da kyau karfinsu da yawa kayayyakin, da kayan yaji. Alal misali, a pies da kuma ababen hawa shi ne a hade tare da strawberries suna kara da cewa jita-jita da kuma cika da rhubarb Ginger, Citrus zest, da kirfa, kuma cloves. Yana za a iya shirya daga shi mai girma iri-iri na haske, haske da kuma dadi salads. A saboda wannan dalili, kamar yadda wani danye kara rhubarb da stewed ko gwangwani. Alal misali, ya dubi mai girma da kuma babban dandano salatin wannan samfurin, orange yanka (peeled fararen fata), grated karas da kuma kore. Rhubarb miya - mai kyau Bugu da kari ga nama, shi yana da dadi m iyawa. Domin shirya jita-jita daga wannan samfurin, akwai buƙatar ka kai ba mai saukin kamuwa zuwa hadawan abu da iskar shaka ware - baƙin ƙarfe ko tagulla bai yi aiki ba. Ka tuna cewa da yawa vyvarivaya petioles, ka yi da shi m da tauri. Yana daukan wani sosai short tsawon zafi magani, a cikin abin da kawai amfani da rhubarb ƙaruwa.