Saba da wanda ba a sani bishiyar asparagus. shirye-shiryen

Bishiyar asparagus ko, a kimiyance, bishiyar asparagus - shi ne mai perennial herbaceous shuka. Its matasa harbe ake amfani da su a abinci tun a tarihi mai nisa. A Birtaniya, shi ne m tun 16th karni. Kuma, ga wannan rana, an dauke daya daga cikin mafi dadi jita-jita.

Bishiyar asparagus, dafa abinci wanda ba ya bukatar wani rikitarwa jan, a wannan lokacin, za a samu saukin a Stores, kuma a kasuwa a kowane lokaci na shekara. Wannan za a iya bayyana ba promptness zamani da fasaha na namo wannan amfanin gona a yankin namu. Kuma kawai a cewa da shi ya kawo a cikin wani dace hanya zuwa kasar mu a yau ba haka ba ne m, kamar Faransa, Italiya, ko Spain. Saboda wannan dalili musamman, bishiyar asparagus, wanda dole mu shirya, kusan ko da yaushe mu karbi kore. Amma ban da kore shi ne har yanzu fari, da shunayya. Green, kamar wani talakawa kayan lambu girma a cikin lambu. White idan girma a cikin duhu ba tare da rãnã damar, kazalika domin ta m ya dafa kadan ya fi tsayi kiyaye a rana.

Yadda za a dafa farar bishiyar asparagus? Kamar wani, shi ba ya bukatar mai girma dafuwa ni'ima, kamar yadda kanta riga mai matuqar wahala qwarai. Ta ɗauka da sauƙi Boiled a salted ruwa. Ga babban abu ba zuwa nike. Kuma za ka iya kawo wa tebur. White bishiyar asparagus mafi m iyawa. Idan akwai fatan samun shi a nan, shi ne kawai a watan Afrilu da Mayu.

Bishiyar asparagus dafa abinci ne mai sauqi qwarai, saboda shi ya yi daidai a tare da kusan duk wani abinci: nama, kifi, nama, da kayan lambu da kuma ko da 'ya'yan itace.

A farkon shirye-shiryen da ya kamata a ana jerawa harbe kauri, datsa stalks kowane jirgin, don haka kamar yadda ka cire m ɓangare na zare. Ya kamata ya zama guda kauri harbe ƙulla a kananan daure, sabõda haka sũ mãsu sauki ka dafa. A farkon fada a cikin wani ruwa mai zãfi thicker harbe. Babban abu ne zuwa bishiyar asparagus, wanda dole ka shirya, kada nike. In ba haka ba shi yiwuwa rasa launi. Don kauce wa wannan, yana yiwuwa a dafa, kuma ga ma'aurata.

Shirinta harbe kebe daga yarn daure sun bushe, kuma da tasa a shirye yake domin a bauta tare da wani miya ko kawai tare da zafi man shanu.

Za ka iya gasa Boiled bishiyar asparagus a cikin tanda, ɗauka da sauƙi yafa masa man zaitun, ya yayyafa da grated cuku, kamar Parmesan.

Classic gratin na bishiyar asparagus za a iya sauƙi yi idan ka sa a greased form yadudduka na Boiled dankali, sliced robobi, bishiyar asparagus, naman alade da kuma albasa. Duk da wannan zuba gauraye da murƙushe tafarnuwa kirim mai tsami. Yayyafa flakes cuku da kuma gasa a 200 digiri na minti 20.

A sabon dankali for 'yan mintoci sai ya shirya don sa yankakken guda na bishiyar asparagus. Duk da yake duk ke dafa, shirya miya. Finely sara da dill, sara biyu tafarnuwa cloves da kuma kara kome tare da gishiri da kuma kayan lambu mai. A karshen dafa abinci, lambatu da ruwa da kuma ƙara dafa shi miya. Bayan rufe murfi, girgiza da kwanon rufi 'yan sau. Kuma a kan tebur. A tasa da ke tare da kara!

Cake Bishiyar asparagus - kusan win-win tasa. Knead da kullu daga daya gwaiduwa, 150 grams na man shanu da kuma gari da kuma tsayawa a wani firiji for game da minti 30. Mirgine da cake, sa a cikin wani mold haka cewa hagu bumpers. Ga kullu Saka da Boiled da yankakken sprouts (zai fi dacewa na launi daban-daban - fari da kuma kore), yanka na paprika, kore Peas, tumatir, idan so, yanke guda. Kayan lambu suna cike da bulala qwai da gishiri, duk yafa masa ganye da kuma sa a cikin tanda. An gasa a zazzabi na 180-200 digiri na kimanin 35 minutes.

Jita-jita daga bishiyar asparagus suna dauke da wani babban matuqar wahala qwarai, tare da artichokes ko truffles. By ta gina jiki darajar da shi daga cikin kayan lambu ne a karo na biyu wuri, tare da legumes. Sun fi mayar da jita-jita na bishiyar asparagus domin ta dandano da fasaha damar iya maye gurbin darussa na bishiyar asparagus wake. A dafa kore wake, ta cinye kai tsaye a kwafsa, za gaba daya maye gurbin bishiyar asparagus. Musamman, da fasaha na ta namo ne tartsatsi a cikin yankin da kuma abin da ya sa shi mafi m, a amfani.