A shaƙewa squid. A cushe squid

Squid - teku abinci, wanda sau da yawa za a gani a kantin sayar da shelves, amma yadda kuma abin da za a iya dafa shi daga shi? Abu na farko da ta zo hankali - salads. Amma squid iya dafa mafi daban-daban yummy: su za a iya stewed, gasa, marinated da kuma ko da dafa soups. Zai yiwu daya daga cikin dalilan da ya sa irin kayayyakin a cikin shopping kwandon akwai ba sau da yawa - a rashin ilmi game da fasahar shiri na wannan whimsical samfurin.

Yau za mu yi kokarin gyara wannan kuskure. Bari mu zauna a kan dafuwa shugabanci wanda zai haifar da wani kilam dama iri na jita-jita: zafi jita-jita da kuma sanyi snacks. A bukatar wannan quite a bit - to koyi squid cushe. Kamar yadda irin wannan, su za a iya gasa a cikin tanda, ko kawai huce da kuma yanke - don haka wata babbar dama da sabon jita-jita zai bayyana a kan tebur. A squid kaya, da yadda za a yi mai kyau ga wannan shaƙewa da kuma yadda za a gabatar da wani babban bi domin festive tebur - wannan shi ne abin da za mu yi magana a yau.

Yadda za a tafasa squid

Mutane da yawa san cewa kafin yin amfani da squid a dafa abinci, shi wajibi ne don tafasa. Amma abu - kowane uwar gida ya aikata shi daban, kuma ya ce da ita hanyar da yake da hakkin daya. Wasu bayar da shawarar da kilam dafa for 30 seconds, da sauran - minti 5, da kuma wasu - har zuwa rabin awa. A gaskiya, shi ne wani al'amari na iyawa, gane da yawa chefs ba da shawarar gawa tafasa, da kuma kokwamba mai tsami da kuma sai ku bauta tare da miya. Shi ne daga sabo ne nama mafi tsanani dandano, ƙanshi, kuma zai kasance m. Raw nama mollusk assimilated sosai, amma idan ba ka a fan of sushi, kuma wannan zabin ne haddasa your kyama kafin shaƙewa squid, ɗauka da sauƙi tafasa su.

Shiri for shaƙewa

A gaskiya ma, tafasa da gawa ya kamata ba fiye da 2 da minti a cikin wani ruwa mai zãfi, saboda haka suna da lokacin da za a tafasa, amma da nama a lokacin da shi ya jũya a cikin wani yanki na roba. Runtse da squid a tafasasshen ruwa bayan ruwan zãfi wajibi ne, bayan da ƙara gishiri da kayan yaji (bay ganye da kuma barkono). Idan saboda wasu dalilai kana overdone nama - kada ka damu. Tafasa da gawa domin game da minti 30 - da kuma za su koma softness, ko da yake size a lokaci guda rage muhimmanci.

Idan kana shirin kara gasa da tasa a cikin tanda da kuma gasa gawa a mai, sa'an nan, kafin ka cusa cikin squid, ba za su iya tafasa. Suna da kyau gasa ta, da kuma lalle ba da naman zai zama m, amma a maimakon haka, zama m. Amma idan m zafi magani ba a bi - gawa tafasa kamar wata minti.

Farshiruem domin yin burodi

Bari dama embodiments na abin da juji squid kara yin burodi ko frying. Don yin wannan, za ka bukatar ka zafarshirovat gawa ba sosai m, ko a lokacin da yin burodi da shaƙewa zai zuba. Tare da mayonnaise ko miya shirya a gaba da kuma aika shi a cikin tanda.

ciko kayan lambu

Abin da za a iya cike da squid? Kayan lambu, misali. Wannan girke-girke ne mai sauqi qwarai da ba zai dauki lokaci mai yawa shirya. Ɗauki wasu sabo ne namomin kaza, kamar wata tumatir, 2 cloves da tafarnuwa, matsakaici da albasarta, mai kyau dintsi na yankakken kabeji, 'yan gashinsa na kore da albasarta. Dukan sinadaran ne finely sara, toya a wani skillet tare da kayan lambu mai, podsolite, ƙara kadan ƙasa barkono. Bari cika sanyi. Yanzu zafarshiruyte gawa da kuma sanya su a greased yin burodi man shanu. Kalmarchiki saman yayyafa tare da kadan da gishiri da sukari. Aika yin burodi takardar a cikin preheated tanda na mintina 15. Ku bauta wa tare da vinegar da kuma soya miya.

Cushe da minced nama

Zai yiwu daya daga cikin mafi kyau zaɓuɓɓuka saboda abin da ka iya cusa cikin squid - shi ne mincemeat. Nama zai iya daukar wani: kaza ko naman maraki, in general, abin da yake mafi to your dandano ku. Kai sabo ne morkovochku, shugaban albasa, matsakaici tumatir, kamar wata cloves da tafarnuwa. Toya a cikin wani kwanon rufi yankakken kayan lambu da cewa su ne m - shigar da shaƙewa. Stirring kullum, toya har da dan kadan launin ruwan kasa launi. Season da gishiri, ƙara kayan yaji da kuma a tablespoon na gari, da nauyi ya zama dan kadan da danko sosai. Cool shaƙewa. Carcasses zafarshiruyte, rufe shi tare da bude karshen wani ɗan ƙaramin asawki. Bayan tsoma squid a dukan tsiya kwai, sa'an nan a cikin breadcrumbs (gari, ko semolina), zurfin-toya a cikin kwanon rufi a babban adadin man cushe squid. Girke-girke da sauri da kuma har abada shirya daga fi so a cikin iyali. A tasa ne Hearty, dadi da kuma flavorful. Squid zama m zafi da sanyi na gaba rana a matsayin abun ciye-ciye.

Minced namomin kaza da shinkafa da cuku

Squid cushe da shinkafa da namomin kaza - mai girma tasa. Dukan kayayyakin da m dandano da ƙanshi daidai accentuate juna. A polstakana dauki dafa shinkafa 300 grams namomin kaza, wata biyu da cokula kirim mai tsami da kuma mayonnaise, 100 grams cuku, albasa, tafarnuwa albasa manyan. Soya da albasa da kuma namomin kaza, mai sanyi, ƙara spoonful na kirim mai tsami da kuma rabin na grated cuku. Season da gishiri da barkono, ƙara ganye da kuma mayonnaise. Mix. Fara gawa, an bude baki rufe shi. Make cika: Mix kirim mai tsami, tafarnuwa. Calamari kadan toya a man. Saka su a cikin yin burodi tasa, goga tare da cream miya a kan saman da kuma yayyafa tare da sauran grated cuku da kuma aika shi a cikin tanda. Lokacin da cuku narke - shirye cushe squid. A girke-girke ne mai sauki, amma shi ne ya cancanci ya dauki wani wuri a kan wani biki.

Squids da kaza da kuma namomin kaza a farin giya

Wani babban version of abin da cusa cikin squid domin yin burodi. Kai 200 grams na kaza, a bit na sabo ne namomin kaza, a manyan albasa, rabin kofin na dafa shinkafa, qwai (m Boiled), da kayan yaji da kuma ganye. Nama da yanke melenko kuma toya, ƙara da ita da albasa da kuma kadan daga baya - namomin kaza. Season da kayan yaji da kuma ganye, gama da shinkafa da yankakken kwai. Cika da gawa. Mix tafarnuwa tare da mayonnaise, wannan miya Yada kalmarchiki. Suka sa a cikin ovenproof tukunya, zuba kadan farin giya (100 grams) da kuma aika shi a cikin tanda na mintina 15.

Squid cushe kabeji a cikin tumatir miya

A girma hanyar - hallara sosai da dadi da kuma m cushe squid. A girke-girke ne mai sauqi qwarai, amma sa up for shi can a cikin kowane gida. Ɗauki wasu sabo salad, kamar wata wuya Boiled qwai, 2 tablespoons na tumatir miya ko sabo ne tumatir. Manyan albasa, wani ganye, da kayan yaji, da gishiri. Kabeji finely shinkuem kuma simmer har zuwa tsakiyar shiri, zuba shi tare da yankakken albasa. Add ganye da yankakken kwai. Lokacin da shaƙewa sanyi - cika gawa. Scrapie gefuna da ɗauka da sauƙi toya a man. Kusan yi. Ƙara squid a roasting kwanon rufi, ƙara kadan ruwa da tumatir, bice 15-20 minti.

Squid da minced kifi da jatan lande

Shin kana so ka saya don abincin dare squid? A juji su, mu ba su yanke shawarar yet? Shellfish ne sosai a hade dandana tare da sauran abincin teku ko kifi. Kuma mafi muhimmanci - duk wadannan kayayyakin da sauri suna shirya. Dauki kifi fillets. 300 grams (kifi ko kifi), boneless. Manyan albasa, kamar wata qwai, dozin jatan lande, lemun tsami, 'yan tablespoons na tumatir manna (za a iya finely yankakken rãnã-bushe tumatir). Sosai tsabtace kifi daga fata da kasũsuwa, ashe, yankakken. Jatan lande kamata a tsabtace daga harsashi, sara. Qwai dafa, bayan wani tsabta da kuma sara finely. Marmashe albasarta. Add kayan yaji, yankakken ganye, barkono da gishiri, kadan lemun tsami ruwan 'ya'yan itace, Mix da kuma bar shi bane girkawa na bit - shaƙewa shirye. Cika squid cushe da wani nauyi rami ɗan ƙaramin asawki. Carcasses ya kamata a dage farawa a cikin roasting kwanon rufi, zuba cikin cakuda a saman kirim mai tsami da tumatir. A sa a preheated tanda, don 20-25 minti. Idan so, yayyafa tare da kadan grated cuku squid. Ku bauta wa tare da lemun tsami bariki. Excellent zafi tasa ne a shirye!

sanyi appetizers

Su ne ba makawa ga wani jam'iyyar. Saboda haka me ya sa ba su tsarma da saba sanyi cuts abincin teku? A shaƙewa squid domin biki tebur? Duk wani shaƙewa cewa zai kasance zuwa ga liking. Ka yi kokarin dafa 'yan girke-girke, zabi mafi kyau daga gare su, da kuma jin free to ado jita-jita na hutu tebur. Idan ba ka so ka gasa da gawa bayan da shaƙewa, shi ne mafi alhẽri pre-tafasa su, kuma bayan da dafa cushe calamari. Zabi wani girke-girke zuwa your dandano, kuma mafi alhẽri shirya 'yan, amma kadan - zai zama mai girma iri-iri na cuts. Kafin bauta wa, sa squid gawa a karkashin karamin latsa kuma store a firiji - don haka-cika zama mafi m, kuma ba za ta marmashe lokacin da yankan.

Yaji appetizer da tafarnuwa

A sosai sauki girke-girke. Tafasa wasu qwai, kuma su cuku goga a kan wani matsakaici grater. Babu wuya - dauki cream tare da wani fillers, shi ne cikakke. Add matse tafarnuwa latsa, m-yanke dill, ƙara mayonnaise da Mix. Ya zauna kawai cika tare da cakuda squid. Cool karkiyar - shirye, yanzu kawai a yanka a cikin zobba.

Squid cushe da kaguwa nama

A stuff squid dadi, da sauri da kuma bã su ciyar da lokaci a kan frying - a gaskiya baƙi ne a kan doorstep? Akwai babban girke-girke da kaguwa nama, shi ne quite yiwu ya maye gurbin sandunansu. Za ka bukatar: A little Sin kabeji, Boiled qwai, mayonnaise, kaguwa da sandunansu, kadan zobo (ko ba tare da shi), sabo ne ganye. Ka yi sara da sinadaran, Mix, kakar tare da mayonnaise da kuma cusa cikin gawar. Yanke zobba, ado da lemun tsami yanka da kuma ciyar da m baƙi.

A wani biki tebur ko gida abincin dare by Candlelight zai kama mai girma calamari. A juji su - wani al'amari na iyawa. Wasu mutane fi son taushi da kuma supple, wani kamar unobtrusive ostrinka. Gwada zažužžukan, ƙara sabon sinadaran, Mix da dadin dandano da kuma dandani - watakila ka kanka zo up da kuma dafa wani ban mamaki abinci ga iyalinsa. Kada ka bar wannan samfurin unattended, yana da matukar amfani, shi ne abin da ake ci, kuma dole ne a ga tsofaffi, ba abin mamaki shi ne ake kira "wani balm ga zuciya." Kuma a! A ci abinci lafiya!