Saje - mix na kayayyakin

Saje - mai hadawa da dama irin kayayyakin dace da physico-sinadaran sigogi. Blending samar bisa ga Gost.

The fi na kowa iri na blending

• Egalizatsiya - hadawa wasu giya na Winery da daya girbi, amma saboda daban-daban jita-jita.
• Tãrawar - fasahar shiri na ruwan inabi blending ruwan inabi daga cikin wannan sunan kuma asalin, amma daban-daban shekaru da samar.
• Cuvée - an samar da blending giya na wannan suna, amma daga daban-daban wineries (kamar Champagne - akwai gauraye farin da kuma ja ruwan inabi ko wani ruwan inabi daga cikin mafi ingancin samar a shekaru daban-daban).
• Blending - karkashin shi fahimtar blending na giya daga 'ya'yan inabi daga daban-daban girma yankunan.

ruwan inabi blending

Saje - shi ne wani muhimmanci na aiwatar a samar da ruwan inabi.

Lokacin da samar da located amfani tãrawar manyan batches na uniform matasa giya, amma samu daga daban-daban rabo na inabi suna girma.

Idan fitar sabõda shampen ruwan inabi, sa'an nan da saje ne wani jitu ƙungiya assamblyazhnyh dukan jam'iyyun domin ya sami wani mafi girma da kuma m dandano, bouquet.

A lokacin da saje dole ne a tuna da cewa haske giya da tabawa da kada ɗanɗanonta ya gushe inganta wasan da bouquet.

Idan shekara ne mai kyau, har ma da matasa giya nuna duk da mafi kyau halaye. A wannan yanayin, da blending da aka iyakance hanyar hadawa 'yan zaba assemblages, idan shi saboda haka ya faru da cewa shekara bai mallaki ingancin da karshe ruwan inabi, shi wajibi ne a cikin wannan harka don amfani da asusun ajiyar na baya.

Lokacin da blending na matasa giya da ganga tsufa, inganta fineness da softness na iyawa. Hadawa haihuwa giya musamman bukata idan blending na ba "kore" ruwan inabi sanya daga unripe inabi.

shayi blending

Kusan a ko'ina tartsatsi blending na black shayi. Kusan duk sun zama saba wa baki da kuma dan kadan astringent iyawa. Bisa kididdigar da, fiye da 75% na mazaunan kasar mu zama baki shayi, kuma rabin na yau da kullum sha akalla uku da kofuna waɗanda a rana, kawai 4% na dukkan kada sha shi.

Fiye da rabin na shayi samarwa da aka sayar a matsayin shirye-sanya garwayayye, ko blends, wanda ke da alhakin ingancin da Taster - za su iya a ce a yi musamman wari.

Saje Tea - Taster wannan hadawa a dama rabbai na dace iri shayi. Mafi yawa da babban bangaren za a iya gano da sunan shayi. Amma, misali, wani saje sau da yawa hadawa fiye da dozin irin shayi girma a daban-daban Heights, daban-daban plantations kuma ko da nahiyoyi.

A wannan yanayin, da saje - shi ne ci gaba da goyon bayan da ake so dandano na shayi, domin ko da ganye suna tattara guda plantation, ba zai zama guda.

wuski blending

Majagaba na wannan giya da abin sha ne Scots da kuma Irish - An suka koya don fitar da barasa daga sha'ir. Duk da wannan, duniya masana'antun an ma dauke su Japan, Canada da kuma Amurka.

rarrabuwa wuski

• Malt - misali litattafansu na sha'ir malt barasan karshe 'yan matakai a musamman stills da kuma tsufa a itacen oak ganga ga wani lokaci (m shekaru uku).
• Hatsi - ya zo da sabuwar dabara musamman barasan shafi for m, da wanda aka samu a high quality distillate ba tare da katsewa.
• Blended - wuski da aka shirya ta hanyar hadawa da farko biyu iri a sãɓãwar launukansa rabbai.

Idan wuski da aka sanya bisa ga classic girke-girke, to, ku zõ da shi musamman daga amfanin gona. Duk da haka, a Amurka, an yi shi daga masara, Ireland - sha'ir, a Canada - hatsin rai. Japan kuma rungumi dabi'ar kwarewa da sauran al'ummai, amma ta faru da cewa Japan wuski saje wanda sau da yawa haifar da kasa da 40% ƙarfi, in Scotland aka dauke nekonditsiyu.

Don kwanan wata, akwai hanyoyi da dama wajen hadawa barasan a factory ga barasa:

• Conservative - musamman jan cubes cewa an sanyaya shambura.
• Ci gaba da aiki - da za'ayi a cikin na musamman barasan ginshikan.

A lokacin da rayuwar Winston Churchill kokarin daidaita da wadata da na sha'ir malt, komai wuya iya zama shekara. Bayan wuski kudaden shiga lissafta a karo na biyar na kasar samun kudin shiga, don haka ba shi yiwuwa su daina samar - don samar high quality-sha bukatar a kalla shekaru 3 na daukan hotuna, da kuma ga "alatu" aji - a kalla 12 shekaru.

barasa blending

Brandy samarwa ba za a iya tunanin ba tare da blending, wannan shi ne wani m bangaren da shi.

A sakamakon saje brandy idan ya cancanta okleivayut kwai fari, gelatin, kifi manne ko bi bentonite. Sa'an nan wuce ta hanyar tace don wani lokaci bar a cikin zaman lafiya, sa'an nan kuma sake wuce ta hanyar tace kuma an riga an kwalba da kuma kunsasshen.

Idan barasa juya m, shi a game da kwanaki goma bi da tare da sanyi ya debe goma sha biyu digiri.

Talakawa cognacs "sauran" for akalla watanni shida, ko KVVK Cop - a kalla a shekara. Brandy aka zuba a zazzabi na game da 20 ⁰ C a cikin kwalba da kuma a kyauta ganga.

A launi daga cikin barasa ne daga haske zinariya zuwa amber-kasa-kasa, dandano da bouquet yayi dace da wani irin, amma a cikin wani akwati a can ya kamata ba kasashen waje wari, dandano, aftertaste.

Bugu da kari ga barasa, an kuma sanya da kuma daban-daban brandy-tushen drinks barasa barasa. By dukiyar da suka dace shekaru barasa.

Hanyar Manufacturing da wannan abin sha ne quite sauki - da albarkatun kasa da aka ratsa oak itace, musamman bi.

Bisa ta gabatar ba, za mu iya cewa da tabbaci ba da saje - shi ne mai muhimmanci da fasaha domin samar da mafi kayayyakin.