Salatin da namomin kaza Naman kaza Glade '

Namomin kaza - namomin kaza gargajiya Rasha tebur. Su ne m kawai a matsayin abun ciye-ciye, da soyayyen, salted, pickled. Very sauki da kuma sauri shirya namomin kaza da soya su a cikin kayan lambu mai tare da albasa - kawai lovely, idan kana da su ƙara kadan kirim mai tsami.

Mene ne amfani da zuma agaric? Tattara su sosai sauƙi - kamar yadda suka ce, wani scythe zuwa yanka yiwu idan "hari" ranar da hakkin wuri. Saboda haka, za ka iya saya namomin kaza a ko'ina, a wani araha farashin. To, yanzu kusa da girke-girke: zuma agaric na salads ne mai girma, za mu tattauna su a cikin daki-daki.

A mafi gargajiya girke-girke - Salatin "Naman kaza glade tare da namomin kaza." Sunan ya samu ne kawai ga dalilin cewa namomin kaza ana dage farawa daga karshe sloom kuma mai tsananin kyau look. Amma, bisa manufa, da sunan shi ne samuwa ga wani salatin, dauke da namomin kaza a matsayin babban bangaren. Classic girke-girke puff latas samar kamar haka: ƙananan Layer - Boiled kaza nono, finely yankakken, sa'an nan - albasa rabin zobba (bakin ciki), sa'an nan - mayonnaise, sa'an nan - pickled namomin kaza saman - mayonnaise, qwai da kuma Boiled sake mayonnaise. Kuma domin samun wani salatin "Naman kaza glade tare da namomin kaza" - sa don ado, ko da wani yanki daga unspent namomin kaza ko soyayyen namomin kaza, ado da faski. Kamar yadda dandani da kuma dubi mai girma salatin da kuma ado da wani biki tebur.

Duk da haka, da salatin "Naman kaza glade tare da namomin kaza" ba ita ce kawai zaɓin snacks da wadannan fungi. Za ka iya ƙirƙirar wani ko salatin "Forest Meadow tare da namomin kaza." The ma'anar ba a canza yawa, amma akwai guda aya: wannan wani zaɓi za a iya daukan wani ramammu abinci. Salatin kunshi Boiled dankali, kore Peas, dill, faski, tafarnuwa da kuma, ba shakka, marinated namomin kaza. Salatin itace sosai funny, mai haske, kuma namomin kaza a cikinsa - kamar yadda idan kawai tayi ta hawa dutsen daga cikin ɗanyar ciyawa. Amma, ba shakka, babban amfani da wani salatin - ikon ji dadin shi a cikin post. Za ka iya sa shi a puff version da wani mix - ne da dandano na uwar gida. Hakika, a cikin post lokacin da mayonnaise dakatar, shi ne mafi alhẽri amfani da kayan lambu mai - a cikin wannan harka, da aka gyara an gauraye.

Idan ka ƙara iri-iri na gyara da kuma samun dama salads tare da namomin kaza. A girke-girke za su duba wani abu, kamar wannan: wani salatin tare da gwangwani kifi an kuma shirya yadudduka. Farko Layer - namomin kaza (mafi kyau a wannan yanayin dauki soyayyen namomin kaza), sa'an nan - da baka da wani Layer na dafa shi qwai, sa'an nan - gwangwani kifi (a baya dole a cire ruwa da kuma manyan ƙasũsuwa - komai aka niƙa tare da cokali mai yatsa). Aza a kan saman kifi Boiled karas, gauraye da soyayyen albasa, da kuma - da zarar qwai. Duk da ƙawa zuba mayonnaise. M, dadi, asali.

Salatin da pickles, kuma pickled namomin kaza sauki shirya - asirin zuwa gas tashar. Salatin da kanta kunshi kawai hudu sinadaran: namomin kaza, cucumbers, kore albasa, dankali. Amma shi ke nan kana bukatar ka cika musamman saje: kayan lambu mai cika da vinegar, gishiri, barkono, mustard. Kyau sosai kuma yaji salatin.

Ban sha'awa da kuma sauki madadin: namomin kaza tare da jatan lande. Boiled jatan lande. Duk da yake sun kwantar da, shirya salatin: barkono - julienned dadi da albasarta - kananan zobba. Latas hutu a kananan guda, ya sa wani biyu na babban leaf na letas a kan kasa. Miya domin wannan salatin zabin kamar haka: budurwa man zaitun da ruwan 'ya'yan itace na daya lemun tsami, a nan mun ƙara gishiri, barkono da vinegar. All ne da gauraye. A wani zurfin tasa Mix da jatan lande, namomin kaza, barkono, albasa da latas, duk dage farawa daga cikin shirye salatin tasa da kuma zuba miya a saman. Gorgeous salatin!

Wata ila ka sun natsu da cewa salatin "Naman kaza glade tare da namomin kaza" ba ita ce kawai zaɓin don wani abun ciye-ciye da namomin kaza - kuri'a na zabin zai ba da damar a kan tushen da daya bangaren don ƙirƙirar da girmamãwa daga zabi ga kullum da kuma festive abinci. Zabi to your dandano! M idodi!