Abinci da abubuwan shaGirke-girke

Salatin girke-girke "Cap na Monomakh": Ready daban-daban, amma har yanzu dadi!

Daga cikin iri-iri na salads, kayan lambu da nama a kan "Monomakh" shi ne almara. Kowane iyali yana da kansa iri retseptik irin wannan, kuma idan saka su tare, ba ko da yaushe dace da abun da ke ciki na sinadaran da su bi da bi "stacking."

wajibi version

A nan, watakila, da sauki, kuma mafi yadu da aka sani "Cap na Monomakh" Salatin girke-girke. Yana hada da: 3-4 matsakaici dankali, 1-2 kaza drumsticks ko kaza nono nama, 'yan cloves da tafarnuwa, 2 matsakaici karas, 3 qwai, dintsi na walnuts, 50-60 g cuku durum, da alkama daga cikin bariki na rumman. Zaka iya na orange kwasfa da yanke-kofin kambi don ado. Ko daga manyan tumatir, cire daga shi a tsakãnin wannan. Dace da kuma albasa. All aka gyara daga cikin salatin girke-girke "Cap na Monomakh" bada shawarar yadudduka yada a kan wani lebur tasa a siffar wani Dome (iyakoki).

  1. Kayan lambu Boiled a fãtunsu, tsabtace da kuma shafa a kan manyan grater a raba crockery. dabam shafa cuku.
  2. Nama ma Boiled da gishiri da kuma kayan yaji, finely yanka a cikin cubes (guda farantin).
  3. Finely yankakken kwayoyi, qwai, ma.
  4. Tafarnuwa gags, gauraye da nama.
  5. Farko Layer - dankalin turawa, saman reshotochka mayonnaise. Biyu Layer - kuma nama da kuma mayonnaise. Sa'an nan a tarnaƙi Layer karas, kwayoyi, qwai. Duk abin da aka greased da mayonnaise, salatin ya juya zuwa makaranta. Top "hula" "obbivat" grated cuku da kuma ado da alamu na garnet zornyshek. Shigar a saman "kambi" -makovka, kuma cike da gurneti. Duk da haka, da "Cap na Monomakh" Salatin girke-girke damar maye gurbin su da wani dintsi na kore zaituni, Maslinka ko gwangwani Peas, masara. Babu shakka, idan so, za ka iya ƙara gishiri, barkono da sauran seasonings, mayar da hankali a kan iyawa.

Option "Original"

Ko da yake "Cap na Monomakh" kuma an dauki wani salatin a haɗe nama da kayan lambu, da yawa ke dafa yi tsananin cin ganyayyaki tasa. Sai dai itace, shi ne kuma mai dadi da kuma m dubi, ko matuƙa, daban-daban daga canonical version.

Salatin girke-girke "Cap na Monomakh" ne mai cin ganyayyaki: 300 grams na fari kabeji saba. 1-2 sabo ne kokwamba. 1 ja kararrawa barkono, da kuma wata babbar daya ne guda, kawai rawaya. gungu na sabo ne faski. kayan lambu mai for MOTA KE SHAN MAI; tsunkule na gishiri, teaspoon na sukari (yiwu kuma 2), cokali vinegar. tart berries don ado (cranberries, ja currants, da dai sauransu). Shirya da bitamin ne m launuka iri-iri ne kamar haka:

  • kabeji finely shinkuem ko goga a kan manyan grater, tattake hannuwa zuwa bari kadan 'ya'yan itace, gishiri da kuma sanya a cikin wani sarari tasa.
  • barkono yanka a cikin polukolechkami kuma aika shi zuwa ga kabeji.
  • yanke yanka na cucumbers - da kuma guda.
  • shinkuem ganye - da kuma a cikin wani kwano.
  • Yanzu miya: Mix da gishiri, sugar, man, vinegar (yawan sinadaran za a iya hada bisa ga dandano) da kuma zuba wannan marinade kan salatin. Ado da berries. Bari saita kansu kadan - da kuma za ka iya idi a.

Kuma a sake, "Monomakh a haɗe"

La'akari da wani salatin "Cap na Monomakh", wanda girke-girke hada da ƙarin kayan lambu sinadaran. Wannan ja shugaban buryachka da gwangwani Peas. Na naman alade nama da aka dauka - 300-400, da All tafasa, scrubbed da kuma yanke a cikin wannan hanya kamar yadda a farkon girke-girke. Kawai a qwai a daban-daban faranti ware fata da kuma yolks. Sunadaran finely sara, rub da yolks. A tafarnuwa ne gauraye da mayonnaise. Ga waɗanda suke neman cookbooks salatin "Cap na Monomakh" tare da hotuna, muna bayar da cikakken bayanin irin shirye-shiryen da:

  1. A Layer da dankalin Turawa rabin (total 3 guda, manyan; Saboda haka, da farko Layer ne daya da rabi stuff) sa mai tafarnuwa mayonnaise. Za ka iya gishiri da.
  2. Gwoza (ga dukan salatin - 1 pc) da kuma mayonnaise. Greasing ke bayan kowace Layer.
  3. Rabin karas (2 nufin darajar domin dukan salatin). Za ka iya gishiri da barkono da kuma ga sharpness.
  4. Rabin kwayoyi (na 50-60 grams na magana).
  5. Rabin da nama kayayyakin, shi ne kuma a bit na gishiri da kayan yaji, da zafi da kayan yaji. Kuma kada ku manta da mayonnaise.
  6. A kashi na biyu na wani dankalin turawa.
  7. Yolks.
  8. Da rabi na danyen (duk ke salatin 150 g, m).
  9. A karshe Layer - nama da karas. Obbit top da sakamakon "tsauni", ba shi da look na huluna, da kyau, "fari" mayonezikom. Yayyafa sunadaran Furry sanya daga kwayoyi. Crown - kamar yadda a farkon embodiment na letas. A gwoza ne har yanzu yiwu ga yanke rombiki- "yaƙũtu", ado da salatin, kazalika da rumman, hatsi da masara da kore Peas.

Ga wani ta, "Cap na Monomakh"! Shirya salatin da gigice iyalinka dafuwa talanti!

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