Soda ruwa: description, tsari ga shirya

Soda ruwa ne wanda irin taushi sha da aka shirya ta ƙara bayyana ruwa a cikin carbon dioxide. An gabatar a cikin kwalban karkashin matsin lamba, a karkashin wani yanayi, wadda take kaiwa zuwa wani babban abun ciki na gas a gare su, don haka idan ka girgiza kwalban kafin bude shi, da ruwa da aka yafa masa kewaye.

Aeration za a iya za'ayi a hanyoyi biyu:

1. Mechanical - gudanarwa ta wani ruwa carbon dioxide ta wajen musamman na'urorin (siphons saturators, akratofory) baya sanyaya ruwa iska da kuma outputted gare ta. A wannan hanya, shirya ya'yan itace da kuma ruwan kwalba, fizzy giya.

2. sinadaran Hanyar - carbonated ruwa ta maida martani da carbonic acid ko yin burodi soda a hade tare da wani acid. Saboda haka shirya zertelskuyu ruwa, kira a matsayin soda, burodi kvass, shampen, cider kuma mafi.

Ya kamata a lura da cewa soda za a iya dafa shi a gida, saturating da ruwa tare da carbon dioxide, ko ta ƙara da shi a cikin tsunkule soda, slaked yan saukad da na vinegar. Ko da yake soda ba za kawai son soda, shi zai yi kyau iyawa.

A zamaninmu, halittar shi ya shafi yin amfani da wani iri-iri dadin dandano da fragrances. Wadannan drinks ne Popular domin ba su ji da dandano na soda a gare su. Kuma wasu daga cikinsu dauke da sodium ko preservatives.

Ka yi la'akari da yadda za a yi soda a gida:

Da farko, daya fakitin wajibi ne a zuba yisti a cikin dumi ruwa, da kuma ajiye a wani lõkaci. (Har da kumfa fara bayyana). Sa'an nan kuma, daya kofin sugar narkewa a cikin ruwa, Boiled da ostuzhivayut zuwa dakin da zazzabi, bayan da yisti da aka kara, aka zuba a cikin wani kwalban da kuma shãfe haske. Yisti, cin sugar, zai samar da carbon dioxide, da adadin abin da za su yi girma har da samuwar effervescent soda fitarwa.

A 'yan kwanaki daga baya ya zama dole don bude kwalbar da kuma sakin wasu daga cikin iska, don haka ba ya fashe a karkashin matsin. Bayan kwanaki uku da soda pop ne shirye don amfani.

Mutane da yawa amfani na musamman inji ga yi daga gare shi. A wannan yanayin, dole ne ka farko cika salkar da ruwa, ƙara soda, to, ku saka shi a cikin na'ura da kuma latsa maballin sau da dama ya gabatar a cikin shi carbonade.

Daga irin wadannan ruwa shirya daban-daban gauraye giya, kamar wuski ko scotch da soda, kazalika da taushi drinks, wanda ba ƙarfin zuciya da ƙarfi. Popular sau da yawa iyaye na yara na gauraye ruwan 'ya'yan itace tare da soda da ruwa (a daidai rabbai), samu Carbonated sha tare da karamin adadin sukari da kuma adadin kuzari.

Bayyana soda da ɗan daban-daban daga soda, ko da yake su biyu suna da kyau, ku ɗanɗani abin sha da kuma shi ne effervescent. A karshen, baya daga carbon dioxide, ya ƙunshi sauran Additives. Mafi sau da yawa, shi ne kara wa yin burodi soda da wani acid da cewa zai iya zama cutarwa ga lafiyar dan adam, yayin da carbonated ruwa ne, bayyananne ruwa tare da cikakken carbon dioxide daya ne kawai.

A kai a kai cinyewa soda, shi dole ne a tuna da cewa ba ta da sinadirai masu darajar, saboda shi ba ya dauke da bitamin da kuma gina jiki da ake bukata, domin jiki. Its bijiro da batun kafa acid da kuma sodium bicarbonate, taimaka wa leaching na alli daga kashi (rincabewa hakori enamel), kazalika da detrimental ga narkewa kamar fili. Har ila yau, soda kara hadarin kiba, ciwon sukari, na taimaka wa fitowan da kuma ci gaban cellulite.

Saboda haka, zertelskaya ruwa ko soda, a sakamakon aiwatar, ba ya kawo wani amfãni ga lafiyar dan adam. Domin shirya shi, shi wajibi ne don Mix aka gyara irin ruwa, gishiri, acid da kuma yin burodi soda a wani musamman na'ura. Amma ya kamata mu tuna da cewa yau da kullum amfani da shi na iya kai wa ga rushewa daga cikin endocrine tsarin da kuma narkewa kamar fili.