Soufflé cake: girke-girke na wani dadi kayan zaki

Cake soufflé - wani m da kuma dadi kayan zaki da cewa so duk ba tare da togiya. Gaskiya ka dafa shi more troublesome, amma sakamakon ne shakka daraja shi. "Bird ta madara" ne mai yiwuwa cikin shahararrun cake soufflé. A girke-girke na wannan kayan zaki kamar yadda aka bayyana a kasa.

Soso cake - wani ɓangare na kusan duk wani cake soufflé. Tare da shirye-shiryen da ya kamata a fara yin Cake "Bird ta madara". Uku Amma Yesu bai guje kwai yolks da 100 g na tausasa man shanu, whisk da kuma ƙara rabin kofin sukari da kuma soda slaked. Sa'an nan da kullu ne a hankali ya gabatar a cikin gari, kawai dan kadan kasa da gilashi. Yanzu za ka iya sa fitar da kullu a kan yin burodi takardar ko a wani mold da kuma gasa a cikin tanda.

Yadda za a dafa a souffle cake? Abu na farko da wani tablespoon na gelatin aka zuba dumi ruwa da kuma bar shi ya kumbura. Sa'an nan gelatine aka kona har sai da cikakken rushe, yana da muhimmanci ba ya kawo shi a tafasa. Yanzu shi wajibi ne don kwantar da gelatin. Duk da yake gelatin cools, to bulala 3 gina jiki da kara a kananan adadin citric acid. The gina jiki kumfa hankali ƙara sugar, ci gaba da whisk da cakuda. Zuba 1 kofin sugar. Bayan mai gina jiki-sugar cakuda da aka zuba cikin chilled gelatin.

Yada a kan wani farantin sanyaya cake, saman da wani bakin ciki Layer na barsu souffle, ba shi kadan daskare, sa'an nan Ya shimfiɗa sauran a saman souffle. Cake sa a cikin firiji to daskarewa soufflés. A karshen tasa yafa masa cakulan icing.

Ga kuma shirye cake soufflé. A girke-girke ne mai sauki da kuma nezateyliv. Domin ya sarrafa shi, tsakanin Korzh da soufflé iya sa wani Layer na abin da wasu 'ya'yan: banana yanka, orange yanka, yanka na apples ko pears.

Rasberi cake soufflé. A girke-girke a kan tushen da yogurt. Cake za a iya amfani da wannan kamar yadda a baya girke-girke. Yayin da cake da aka gasa, dafa sugar syrup daga farko rasberi barasa: 120 g sugar, zuba cikin 120 ml na ruwa da kuma zo a tafasa, sa'an nan kuma cire daga zafi da kuma zuba 50 ml na sayar da giya.

Sa'an nan dafa wani souffle. A girke-girke ne kadan daban-daban daga baya version. 350 g m cream bulala zuwa froth, ƙara 125 g na rasberi yogurt da kuma guda - sabo ne raspberries a karshe pre-zuba da narkar da gelatin.

Yanzu tattara da cake. A cake da aka yanka a cikin sassa biyu. Daya ne ya sa a kan kasa na mold, an wetted da syrup kuma wani ɓangare na uku baza rasberi souffle, da kuma sanya a saman na biyu cake. Haka kuma an impregnated da syrup da kuma yada a saman da sauran souffle. Dimbin yawa cake sanya a cikin wani firiji. Shirye cake da aka cire daga mold da kuma ado da cakulan ko Amma Yesu bai guje cream.

Cheesecake soufflé. A girke-girke ba rikitarwa, amma asali. Dalili amfani ne guda soso cake, a Bugu da kari, shirya iri biyu soufflés: na yau da kullum da kuma cakulan. Kana bukatar kuma ka shirya biyu siffofin cika souffle, daya daga cikin guda diamita matsayin mold domin yin burodi, wanda aka shirya da cake, na biyu kamar wata santimita fadi.

Na farko, wani haske gida cuku soufflé. A mataki na farko da aka narkar da 10 g gelatin. Duk da yake gelatin ta kumbura, kuma dissolves, warmed a ruwan zafi 300 g cuku da kuma 200 g na cream. Ta gasa biyu kayayyakin dan kadan liquefy sa'an nan doke su sauki. Sa'an nan, duka a sanya a cikin blender da kuma whisk. A wani ruwa mai wanka ya narke cikin karye guda na fari cakulan (200 g) da kuma gauraye da kwata na madara gilashi. Narke cakulan zuba a cikin blender zuwa gida cuku da kuma kirim mai tsami taro kuma whisk sake. Yana kawai ya rage wa ƙara narkar da gelatin da Mix.

Cake da aka sanya shi a cikin wani mold da kuma zuba barasa syrup (cakuda sugar syrup kuma brandy), kuma a saman da aka zuba a shirye souffle da kuma sanya a cikin wani firiji.

Duk da yake solidifies fari souffle shirya biyu Layer - Brown. An yi su a cikin hanyar kamar fari, amma maimakon fari cakulan madara da ake amfani, da 200 ml na takaice madara.

Lokacin da na farko Layer zai yi ɗauri, da cake da aka cire daga daya nau'i da kuma motsa zuwa wani, ya fi girma diamita, na biyu Layer aka zuba souffle da kuma cire a firiji zuwa solidify.

Yanke wani cake mafi wuka baya saukar da a cikin ruwan zafi da kuma goge bushe. Hot wuka ba zai tsaya.

By guda alama, za ka iya dafa cream soufflé cake, kawai ya ƙara da kasa gelatin.