"Makwancin gwaiwa Yar" (cake) girke-girke da wani photo

Yau za mu koyi a dafa "makwancin gwaiwa Yar" (cake). Girke-girke da photo mu zai bayyana a daki-daki a cikin wannan labarin. Ba dole ne a ce cewa shi ya bayyana a matsayin wani bambancin da sanannen "Kiev cake." Wannan yana nufin cewa ya kamata mu sa ran wani m dandano na crispy meringue da kwayoyi. Sunan "makwancin gwaiwa Yar" za a iya fassara daga cikin Ukrainian harshe a matsayin "haye kwarin." Lalle ne, akwai soso cake da kuma cakulan da wuri, da kuma man kirim mai tsami. A wata kalma, mai dadi. A yanki na cake shi ne iya sa ka a wani gastronomic trance. Amma ko da za ka iya amfani da wani factory girke-girke (mashahuri alama "Roshen") a kan wani raba masu zaman kansu kitchen? A gaban gida dafa abinci bags da dama nozzles cake zai hallara a matsayin kyau da kuma m, a matsayin store. Amma bari mu je ga kitchen kuma fara ka dafa.

A 'yan kalmomi ga shigarwa

Cake "makwancin gwaiwa Yar" photos sau da yawa ba a cikin sashe. Saboda haka mafi alhẽri a fili yake cewa shi kunshi biyu cakulan waina a saman da kasa. A tsakiyar wannan samfurin, za mu ga fari taro. A wasu girke-girke, ta neatly suya fari cake yadudduka, alternating yadudduka da irin goro meringue. A wasu, wannan biskit yankakken a kananan guda kuma gauraye da sauran sinadaran da kuma cream. Gaskiyar ita ce, a karkashin meringue batter iya ba su iya propechsya. Sa'an nan da fari cakes an yanke, kuma ya kawo shiri. Idan kana so ka yi a cikin mahallin da cake da aka mai m alternating yadudduka, sa mai da fari cake da sunadarai ba soggy, da kuma lokacin da ya yi kadan propechetsya. Amma creams, to, a can zai iya zama bambancin. Fans of sosai dadi desserts iya zama bu mai kyau don amfani a girke-girke takaice madara. Amma da factory samfurin da aka sanya da man shanu (mai) da kuma kirim mai tsami. Popular samfurin bada shawarar zama na karshe. Amma ba za ka iya amfani da sugar ko cakulan frosting ko icing da kyawawan furanni da man fetur.

Cake "makwancin gwaiwa Yar": mataki-mataki girke-girke da hotuna a gida. cakulan cakes

Wadanda suka san yadda za tandã biscuits, ba bukatar yawa bayanin. Don gwada mafi kyau dauki-oza fakitin tausasa man shanu (margarine factory girke-girke na amfani). Knead shi tare da gilashin sukari da kuma wannan adadin na gari, ƙara uku qwai, uku tablespoons na kirim mai tsami. A kananan adadin soda bice vinegar da kuma zuba a cikin batter. Lokacin kammala kneading, ƙara daya ko biyu mafi biyu tablespoons na koko foda. Sabõda haka, shi dai itace da kullu a dafuwa samfurin "makwancin gwaiwa Yar". wannan cake ne sananne ga lush cakulan shortcakes saman da kasa. Saboda haka, da kullu su fito ba sosai m. Daidaito da shi ya yi kama da wani lokacin farin ciki cream - for pancakes. Idan kullu za a iya yi birgima cikin wani Bun, da wuri hallara gidan ya toshe. Zagaye siffar carpeted dafa takarda. Zuba batter. Gasa da shi a cikin wani pre-mai tsanani ga mutum ɗari da casa'in digiri tanda. Shirye duba tare da wani ɗan ƙaramin asawki. Shirye cakulan cake Bari sanyi. Hankali raba crosswise cikin biyu daidai sassa.

White wuri. kullu

"Makwancin gwaiwa Yar" (cake) girke-girke da wani photo da muka gabatar a nan, shi ne a bambance-bambancen da "Kiev". Kuma saboda ya ba ta sami juna biyu ba tare da meringue. Wannan kumfa kwai, gasa a cikin crispy meringue, ya kamata a sanya a cikin farar shortcakes. Shin wadannan yadudduka da kullu. Ga shi, kai ɗari biyu grams na tausasa margarine, ƙara biyu da rabi kofuna waɗanda sifted gari da kuma za a fara a finely kara a cikin crumbs. A wannan taro ƙara biyu kwai yolks. Saro. Wajen ƙarshen mu ƙara biyu tablespoons na lokacin farin ciki m cream. Knead da kullu. Lura cewa ya kamata a steeper, forming wani m, kuma m Bun. Har ila yau, sabanin da soso, shi ne cikakken ba dadi. A zahiri ne zuwa kashi 4 sassa. Kowane kwata yi daga cikin da'irar dimbin yawa cakulan da wuri. Ba cikin sauri a gasa fari cake yadudduka. An togiya iya kawai zama haka al'amarin idan ba ka tabbatar da na ikon your tanda. Sa'an nan propekite shortcake bakwai da minti, ba more.

sumba

"Makwancin gwaiwa Yar" - cake, abin tunawa ga ta musamman tsarin. Top da kasa - taushi cakulan cake yadudduka, da kuma tsakiyar - crunchy nama irin kek meringue da cream. Saboda haka, yadda za ka dafa da meringue, wanda ba da cake da rarrabe? A cikin "Roshen" factory a cikin shakka a yarda hazelnuts. Amma idan hazelnuts a gare ku ma tsada, za ka iya amfani da wani mai rahusa walnuts ko kirki ba. Kada ka so faranta da baƙi? Sa'an nan ba su yawa. On matasa zaki almonds. Da farko kunna nucleoli na kwayoyi da kuma kara su don samun biyu da tabarau na lafiya krosheva. An ajiye da kuma rundunar ga meringue. Vzobem biyu sunadaran hankali, ba tare da tsayawa da mahautsini aiki a cike gudun, mun gabatar da wani kofin sugar. Lokacin da wani m kumfa tare da m m kololuwa, matsa a hankali ƙara kwayoyi. Dalili na meringue shirye.

White Baking cakes

Wannan shi ne mafi muhimmanci mataki na shirye-shiryen da dafuwa kayayyakin karkashin sunan "makwancin gwaiwa Yar". Cake ƙunshi cikin shortbread kullu da kuma goro meringue. A yin burodi lokaci, ba su da wannan. Idan ka overdo da meringues a cikin tanda, za su jefe da kuma m. Amma bakwai da minti, aza a kan shirye-shiryen da "dama" na meringue, fili bai isa gare propekaniya gwajin. Don hudu fari cake ba ya juya raw, jiƙa su a cikin minti goma a cikin tanda. Sa'an nan za mu dauki fitar da su surface smazhem irin goro gina jiki taro. Don meringue nan da nan ba opal, tandã dole ne a da kyau warmed har zuwa biyu da ɗari digiri. Bayan haka, gasa da wuri tare da meringue bakwai minti - goma. Lokacin da muka gani cewa furotin taro ya kasance da launi na dumi madara, dauki fitar da kwanon rufi.

Impregnation da kuma sashen dutsen

Zai fi kyau amfani da biyu creams don samun wani dadi cake "makwancin gwaiwa Yar". A girke-girke, wanda sake bitar bayyana shi a matsayin mai sauki, ya bada shawarar a yi amfani da man fetur da kuma kirim mai tsami. Wadannan creams suna da kyau impregnated da wuri. Duk da haka, suna quite m, da kuma wani jini meringue ba a lamba tare da su. Mau kirim cream dafa sauki, kuma yana daukan kawai kamar wata minti. Mix da ɗari uku grams na tausasa man shanu (margarine ba dace!), Tare da bankuna yawanci takaice madara. Kirim mai tsami, ma, shi bai dauki dogon. Amma kirim mai tsami samfurin ya kamata quite m. Idan ba ka tabbatar da ingancin da na kirim mai tsami da dare ninka shi (rabin lita) a kan gauze zuwa gilashin da wuce haddi whey. Sa'an nan Mix da gilashin sugar, grinded cikin foda. Add a jakar na vanilla da kuma kidan har mau kirim daidaito. Yana da muhimmanci kada su overdo shi da kuma ba churn man shanu. Idan cream ba ya son da za a Amma Yesu bai guje, kana bukatar ka ƙara kansa a thickener cream.

Ninka cake "makwancin gwaiwa Yar"

A girke-girke mataki-mataki tare da hotuna bamu cikakken umarnin a cikin wannan girmamawa. Saboda haka, mun riga mun samu biyu cakulan biskit da hudu fari cake rufe meringue. A hannu da biyu creams. A cikin cakulan cake for cake aza yanke up. Lubricates da kirim mai tsami. Mun yada shi a kan wani farin cake haka cewa saman meringue bayyana. Gashi da man shanu cream. Yanzu sa na biyu fari cake, amma saukar da sunadarai. Wannan Layer gashi da kirim mai tsami. Uku fari meringue cake a jibge. Again, shafa tare da man shanu cream. Last fari meringue cake ya kamata a dage farawa saukar. Lubricates da surface na kirim mai tsami. A karshe, a saman samfurin mu sa a cakulan biskit sare.

A kayan ado (wasu ideas)

Yanzu za mu gabatar a cikin wanda ake iya nuna cake "makwancin gwaiwa Yar". A girke-girke mataki-mataki yayi to man shafawa tarnaƙi daga cikin samfurin sauran man shanu cream. Lalle ne kai, aka yankan-gasa kullu bayan ka baje wuri. Rastolchem su a cikin crumbs kuma cake obsyplem bangarorin. Yanzu tunani game da yadda za a yi ado saman samfurin. "Makwancin gwaiwa Yar" - cake, bukata musamman kayan ado. Don da kayan zaki bai fito ma dryish saboda meringue, shi ne mafi alhẽri a yi ado da wasu rigar cream. Mutane da yawa reviews bayar da shawarar yin amfani da Amma Yesu bai guje cream. Idan kana da wani na impregnation kirim mai tsami, wanda zai iya amfani da shi a matsayin da kyau. Dace da Popular alewa beads, furanni, mai, cakulan kwakwalwan kwamfuta, da kuma wasu abubuwa na edible kayan ado.