Squash a cikin tanda, cushe da kayan lambu da nama

Squash a cikin tanda itace ba kawai dadi, amma kuma mamaki da kyau. Wannan tasa shi ne manufa domin ciyar da wani hutu tebur a matsayin Hearty zafi abincin rana. Ya kamata a lura cewa shirya wannan kayan lambu na iya zama a hanyoyi da yawa, amma mun yanke shawarar la'akari kawai da mafi sauki da kuma fi sauri Hanyar cewa ba ya bukatar da yin amfani da tsada da kuma kasashen waje kayayyakin.

Delicious da kyau scallops, gasa a cikin tanda

Dole sinadaran ga kayan lambu jita-jita :

• Cikakke ja tumatir - 3-4 inji mai kwakwalwa.;
• Squash kananan size - 4-5 inji mai kwakwalwa.;
• manyan albasa kwararan fitila - 2 inji mai kwakwalwa.;
• chilled kaza - 300 g;
• low-mai mayonnaise - 80 g;
• Rasha cuku m - 140 g;
• odorless sunflower man - 65 ml.
• iodized gishiri matsakaici-sized - a cikin tafin kafa hankali.
• Fresh ganye (Leek, dill), kazalika da kayan yaji, da seasonings wani - dandana.

The aiki na babban sashi

Don Squash a cikin tanda juya a cikin wani kyakkyawan dada jita-jita, shi ne bu mai kyau zuwa sayan kayan lambu da kananan. Bayan da cewa, dole ne a wanke, a hankali yanke saman-hula, sa'an nan kuma cire duk da tsaba da kuma wani ɓangare na jiki. A sakamakon wadannan ayyuka, kana bukatar ka samu wani irin "tukwane".

The aiki kaza ƙirãza

Squash a cikin tanda itace yawa tastier idan dafa shi tare da wani nama. Mun yanke shawarar amfani da taushi da kuma m kaza. Yana dole ne a wanke, da warware daga fata da ƙashi, sa'an nan a yanka a kananan guda. Bayan nan, da nono ya kamata a ɗauka da sauƙi soyayyen a kayan lambu mai tare da yankakken albasa, gishiri, barkono da ganye.

samuwar Darussan

Kafin ka dafa squash a cikin tanda, shi ya kamata cusa baya shirya kayayyakin. Don yin wannan, sara cikakke tumatir, ƙara su zuwa ga soyayyen kaza nono da kuma albasa. Bugu da ari, m kayan lambu fara samun bukata nauyi, sa'an nan Ya shimfiɗa a kan surface mayonnaise gauraye da yankakken ganye. A karshen kayayyakin kamata yayyafa da grated wuya cuku da kuma rufe da "hula."

Zafi magani abinci

Bayan da scallops za a cike da nama shaƙewa tumatir da cuku, su dole ne a daidai mayar da su cikin kwanon rufi. Sa'an nan kuma, takardar ake bukata don sa a cikin tanda for daidai 35 minutes. Bayan wani abinci da wannan lokaci, shi ne shawarar da kokarin softness. Don yin wannan, tsaya wuka ko wani cokali mai yatsu a cikinsa.

Yadda za a kawo wa tebur

Kiyaye duk matakai don ƙirƙirar da jita-jita, kai ne tabbatar da yin dadi cushe kayan lambu, da kuma yanzu ba ka yi ruxani abin da ya sa na squash a cikin tanda.

Da zarar cushe da nama da kayan lambu su ne gaba daya taushi, suka so su matsa zuwa da mutum a la keken shanu jita-jita, ya bayyana "iyakoki" da kuma bauta wa baƙi a cikin zafi. Har ila yau, domin irin wannan mai arziki tasa shi ne shawarar gabatar da alkama burodi, sabo ganye da yaji tumatir miya (dama). Bismillah!