Succinic succulent kunne perch

Mutane da yawa jayayya, sãɓã wa jũna a ko wani abu fishy miya da kuma miya da kogin perch. Girke-girke na biyu jita-jita ne sosai musamman. Idan miya, mun yi amfani da wani iri-iri na kayan lambu - karas, tafarnuwa, seleri tushen da kuma kamar, sa'an nan da kunne yarda daya kawai ƙarin sashi - dankali. M masunta yi imani da cewa odorous kayan lambu kawai overshadow da m dandano na babban sashi. The Ukrainian kitchen al'ada sanya shi a cikin kunne dintsi hatsi (buckwheat da gero), da kuma a Rasha canonical zai bice a kona ember casserole - for imparting hayaki wari tasa.

Akwai daya more nuance. Cooking miyan perch kawai na bukatar da kau da kãyan ciki da kuma gills. Ganin cewa a cikin kifi soups gawa tsabta Sikeli. Idan muna magana ne game da canons na Rasha abinci, wanda zai iya ba kasa a ambaci abin da ake kira "sau uku kunne." Fara ta dafa tare da daya bisa uku na kama. Sa'an nan ku fitar da kifi, broth tace da kuma cika tukunya a wani bangare. Sa'an nan kuma, wannan hanya ya kamata a bi da sauran rabo na kifi. Akwai "sarauta kunne." Wannan shi ne lokacin da wani riba da aka zaba daga duk daki-daki, amma broth sa da guda na daraja kifi - sturgeon, kifi ko kifi. Amma za mu dafa miya talakawa, daga wani sauki perch. Zan kawai lura cewa da karami da kifi, da dadi tasa aka samu.

All dama, isa ka'idar, kunna gudanar da aiki. Mun samu babban tukunya a cikinsa zuwa tafasa mu kunne perch. Kwanciya akwai gutted kifi da kuma cika da ruwan sanyi. The ruwa matakin kamata ya tashi sama da perch kawai daya da rabi santimita, ba more, ko ba mu samun da richness. Saka da sintali a kan wuta. Da zaran kwanon rufi zo a tafasa, rage zafin rana da kuma wani Slotted cokali cire kumfa. Daga cikin gourmets anglers ne tattaunawa ko "amo" shi ne amfani a kunne ko ba. Wasu yi imani da cewa da tasa zo daga cike da laka daga gare shi. Wasu da yin umurni da cewa kumfa yana ba da broth. Bari mu zauna a kan wani jayayya: bari mu cire amo, amma jefa wani ruwa mai zãfi har ma wani danye (amma wanke) kwan fitila.

Muna da bakwai minti kwasfa da kuma yanke zuwa manyan guda biyu ko uku dankali. Saka wani colander a cikin wani tukunya, inda a can za a yi a nuna na kunne na perch. Zuriya da broth. Jefa albasa da kifi da hannunsa a roba safar hannu, cire ma'auni. Ta peeled kashe sosai sauƙi, kawai iyo a karkashin yatsunsu. Idan akwai wani safar hannu, za ka iya kawai jira har sai sanyi perches.

Ƙunci broth sake saita a kan wuta. Mun jefa shi coarsely yankakken dankali. Wasu sun gaskata cewa akwai wani karas ba ciwo, amma sai a sake, wannan ba canonical. Saboda haka mu cire wani albasa, tafarnuwa, faski , da kuma kafin ka san shi, ba za su bar cikin kunne da bass, da kuma kifi miya. Wannan shi ne haƙĩƙa, ba wani bala'i, shi ne ma mai dadi, amma har yanzu ba iri daya ba. Kuma haka mu tsare kanmu zuwa dankali. Kawai iya wani classic sa na kayan yaji: biyu bay ganye, biyar peppercorns, gishiri.

Lokacin da dankali ne kusan a shirye, yayin da acceding da tsabtace da kuma wanke sake (cire wani manne Sikeli) kifi. Bayan da ka bukatar ka dafa wani minti uku, ba more, da gawa ba ja jiki a kan unaesthetic flakes. Kashe zafi karkashin kwanon rufi, ba kadan tsayawar. Kunnen perch shirye! Fatattaka faski ko dill. Zuba miyan cikin bowls. Yayyafa da ganye. Bismillah!