Takuan - abin da yake da shi? marinated Takuan

Takuan - abin da yake da shi? Wannan tambaya za a iya amsa kawai ta gogaggen Japan chefs. Bayan duk, wannan samfurin ne quite rare Asian abun ciye-ciye.

Janar bayani game da abun ciye-ciye Takuan

Mẽne ne, kuma abin da ake amfani da shi? Wadannan su ne tambayoyin da za mu amsa a cikin rãyuwar labarin. Mu kuma gaya muku game da abin da aka halitta, ya ce abun ciye-ciye kamar yadda ya kamata a yi da kuma amfani da shiri na daban-daban jita-jita.

Takuan - abin da yake da shi? Wannan dafuwa lokaci amfani da su koma zuwa ga Popular a Japan, gargajiya snacks. Ta yana shirya radish kira daikon.

Dauke da tasa aka halitta a cikin 16th karni, mai yawo Zen m Takuan Soho. Ya kasance mai girma calligrapher, mawãƙi, mai zane-zane, lambu da kuma kau da shayi bikin. Cewa ya rubuta wata wasika Takuan rare. Yana gaya na Martial Arts kuma mabuwayi hikima.

A Hanyar da shiri na snacks, photo

Takuan aka dafa shi sosai sauƙi. Babban abu da wannan - su sami dama sinadaran. Don shirya gargajiya Japan jita-jita ba za ka bukatar wani Japan daikon radish. A manyan kantunan irin kayan lambu sayar quite sau da yawa. Haka kuma, farashin wannan samfurin ba sosai high, da kuma shi zai iya samun kusan kowa da kowa.

Saboda haka Takuan - abin da yake da shi da kuma yadda za ka dafa shi? Domin wannan mun bukatar da wadannan aka gyara:

• Japan daikon radish - 2 inji mai kwakwalwa.;
• lafiya gishiri - dandana.
• Brown sugar - to, ku ɗanɗana,
• petals bushe persimmon - on request.
• shinkafa bran - a hankali;
• Laminaria - a hankali;
• ja barkono pungent - to, ku ɗanɗana,
• kore ganyen daikon - a hankali na.

aiwatar da shirye-shiryen

Radish pickled (Takuan) ne mai sauqi. Amma don samun wani real Japan abun ciye-ciye, tabbata a bi don dukan bukatun da girke-girke, kazalika da haƙuri. Bayan duk, wannan tasa yake quite lokaci mai tsawo.

Kafin a ci gaba da shirye-shiryen na dauke snacks sayi kayan lambu sosai wanke da kuma dried a rana (ga dama makonni). Wannan tsari shi ne zama dole a gare mu mu tabbatar da cewa samfurin ya zama kamar yadda m kamar yadda zai yiwu.

Bayan da radish za a kiyaye a karkashin zafi rana, shi yada a cikin wani kwano, da kuma flavored tare da gishiri. Har ila yau kara da cewa ga jirgin ruwa sarrafa dusar shinkafa, kelp, sugar, kore daikon ganye, petals bushe persimmon da zafi ja barkono. Ta ajiye kayan lambu da kuma zalunci, shi ne kiyaye a cikin wannan hanya na watanni da dama. Yadda ya kamata a shirye Takuan samun wani m rawaya launi.

Ina yin amfani da?

Takuan ne Popular ba kawai a Japan amma kuma a Koriya ta Kudu. Duk da yake a wannan kasa mai abun ciye-ciye kira tanmudzhi. Ana amfani da dafa gimbap, kazalika da kayan yaji domin chadzhanmen da sauran jita-jita.

A gargajiya Japan abinci Takuan (ko pickled daikon radish) za a iya kawota a matsayin daidai da sauran jinsunan tsukemono, kõ dabam- dabam, a karshen wani abinci. Ya kamata a lura cewa wannan appetizer inganta kyau narkewa, sabili da haka sosai rare daga manya da matasa.

Cooking dadi kayan lambu rolls "Takuan"

Mene ne Takuan a Rolla? kayan lambu jita-jita ne mafi amfani da low-kalori girke-girke tsakanin Japan abinci. Kamar yadda mai mulkin, suka hada da kararrawa barkono, kokwamba, avocado da sauran sinadaran.

A rarrabe da Rolls "Takuan" ne su cika. Nunarsa amfani da na gargajiya Japan appetizer na daikon radish. Kamar yadda aka sani, irin wannan kayan lambu arziki a cikin bitamin C, kazalika da daban-daban enzymes, wanda muhimmanci inganta narkewa.

Ke dafa na Japan ake magana a cikin rukuni na Takuan pickles ko pickled abinci. Alal misali, a cikin wannan jerin hada Chuka tsiren ruwan teku, pickled Ginger kuma wasabi tushen.

Don shirya nasu kayan lambu Rolls "Takuan", dole ne ka farko saya tanmudzhi, ko ake kira pickled radish. Saya da sinadaran da kuke so a cikin wata na musamman kiosk sushi. Sauran aka gyara su ne sauki sami a gida babban kanti.

Saboda haka, domin shiri na Rolls "Takuan" muna bukatar:

• tsiren ruwan teku nori - ¾ takardar.
• Sin shinkafa Zagaye - 130 grams.
• Takuan (pickled daikon radish) - 1 pc.;
• kokwamba - 1 kananan yanki.;
• m avocado - 1-2 inji mai kwakwalwa.;
• Bulgarian barkono - 1 pc.;
• ganye na latas (kore) dutsen kankara - a hankali;
• sabo da tumatir - 1-2 inji mai kwakwalwa.;
• bamboo mat ga Rolls - 1 pc.;
• fari albasa kwan fitila - yi amfani a nufin.

Mataki-mataki da girke-girke na kayan lambu Rolls

Kafin ka fara dafa kayan lambu Rolls "Takuan", dole ne ka kula da gaban kasa mats. Idan irin wannan na'urar ba ka tabbatar da yana yiwuwa su yi amfani da dama zanen gado na bayyana dafa abinci tsare, wanda ake bukata don kwanta a sturdy takardar.

Saboda haka, domin shiri na wani dadi Japan tasa mat sanya a kan wani lebur surface, sa'an nan ya sa shi daya takardar na nori tsiren ruwan teku. Sa'an nan suka shimfiɗa riga Boiled zagaye chinese shinkafa. Sa'an nan, a finely yanke duk sauran aka gyara samu ga ciko, da kuma ma su suna sanya a kan m gindi.

By dauke da fitar duk wadannan matakai, da kayayyakin nade a cikin wani yi amfani da Macy, sa'an nan ta aika wa firiji for 5-10 minti.

Bayan kayan lambu tasa ya sanyaya, shi ne a yanka daidai rabo da kuma ciyar da zuwa teburin tare da wasabi miya ko pickled Ginger.

M tips for matan aure da

Yanzu ka san abin da abun ciye-ciye, kamar Takuan. Hanyar shirye-shiryen, kazalika da yin amfani da lokuta da muka riga muka bincika a sama. Ya kamata a lura da cewa Rolls da takuanom za a iya yi ba kawai ga sama girke-girke, amma kuma yin amfani da sauran sinadaran. Alal misali, irin wannan tasa aka samu ta yin amfani da musamman dadi eggplants, karas, albasa da sauran.

Ya kamata kuma a lura da cewa kayan lambu Rolls za a iya kafa a hanyoyi da dama, da kuma ba a cikin nau'i na al'ada Rolls. Babban abu da wannan - su yi amfani da ingancin kayayyakin da kuma motsa jiki saboda m kwatanci.