Tatar Belishev: girke-girke, kwantantuwa da Tat

Kila kowane dan kasa na Rasha da kuma kasashe makwabta ne saba da Tat. A wasu hanyoyi, da baƙin ciki, sun zama mu azumi abinci, abin da muka ci cikin sauri, ba ma sha'awar da aka gyara da kuma ingancin samfurin ci abinci - kawai don cika ciki da kuma rabu na ji yunwa. Kuma a daidai wannan lokaci da samfur na irin wannan sha'awar ta Patty ya Tatar Belishev girke-girke ne, duk da haka, daban-daban daga cikin saba bazaar ko da tashar jirgin incarnations yawa fiye da zamani furniture daga sawdust - daga yanayi, misali, fadar sarki.

tausasãwa na terminology

Kurakurai fara riga da sunan. Allah ya albarkace shi, tare da Tat: wadanda suke so su dafa yanzu Tartar (ko Bashkir jama'ar kasashen biyu raba dabino a cikin wannan girmamawa) tasa, a hankali Belishev sunansa. A halin yanzu, kusa da yanayi dadadde pronunciation ne har yanzu "belish".

A wadannan kallo: da cewa mun san da sunan da wani kafa, sau da yawa duk da wannan cake, cewa an kai, rufe kullu. Ba haka Belishev: ya girke-girke dole nufa gaban ramuka daga saman. Bugu da ƙari, "canza" dace da abinci yawanci tattalin daga yisti kullu, amma shi ya kasance m, a cikin na asali.

Iri Tatar jita-jita

Sake Girma. Belyashi miƙa ta yanzu jama'a catering, da wata misali Pyrozhkov darajar cewa shi ne tushen daidai ba. Tatars da Bashkirs sun biyu masu girma dabam domin tasa da ake kira "Belishev": girke-girke, da mafi mashahuri a cikin wadannan mutanen da na prefix "Sam", da cewa shi ne "babban", kuma ya kasance mai cikakken cake. Na biyu subspecies - tare da Bugu da kari na "vac". Wannan shi ne kawai karamin, Pyrozhkov zabin Belishev jita-jita. A girke-girke na wannan nau'in damar yin amfani da yisti kullu, amma a can ya zama wani rami a kan saman.

A mafi daidai kullu

Saboda haka, baya ga kafofin. Tun da mun gano cewa, domin so Tatar jita-jita yisti kullu ba zai yi, zai yi "a cikin zuciya". Ga kayan yau da kullum Belishev bukatar rabin kofin Kislyak. Za ka iya saya ko yin naka, skvasiv madara a kan windowsill. Fit kuma yogurt. The ruwa da aka zuba a cikin kwai, duk salted, ya gabatar kofin gari da kuma dama. Kawai bayan wannan suna kara da narke margarine (100 g kamar yadda daskararru), 2 kofuna na gari da kuma rabin teaspoon na yin burodi soda (ta halitta sõmammu). Dukkan wadannan sinadaran aka kulla kamar kullu dumplings. Kuma kawai zai sa wani real Belishev. A girke-girke damar domin wasu tsaftacewa (yogurt - Kislyak, da adadin gishiri iya kara a kananan adadin sukari), amma cikin muhimman hakkokin aboki dole ne a kiyaye.

Babu kasa a classic shaƙewa

Sabanin ga sanannen imani, ciko a cikin wadannan pies kada ta kasance kamar nama. Mafi sau da yawa, shi ya garwaya da dankali (kuma wannan shi ne mu zabi!), Amma akwai zabin da shinkafa da gero. Amma idan kana tunanin yadda za a shirya Belishev mafi gargajiya hanya, dakatar ga dankalin turawa.

Amma ga hanyar shirya wata "vac" za a iya yi cikin lamirinsu, mu yi la'akari da wani karin fi so zurbelish ir sayen magani. 400 g rago ko naman maraki shi ne laban dankali, albasa, kuma mafi zai fi dacewa polstakana broth (barkono da gishiri nufi).

Da farko, babu ƙasa nama! Ya kamata a sosai finely yankakken. Dankali yanka a daya size da nama. Add finely yankakken albasa, barkono, salted - da kuma for rabin awa a cikin firiji. A wani frying kwanon rufi, liyi tare da kullu, da cika aka sa tare da ta 'ya'yan itace, a saman gaba Tatar kek bauta wata takardar da kullu. Zaschipyvaem baki sosai a hankali domin kauce wa asarar ruwan 'ya'yan itace. A cikin cibiyar da aka yi ba m, amma ba ma kunkuntar rami. An "toshe", da aka saka a cikin rami daga wani yanki na kullu. Kamar yadda yin burodi Belisha aka cire don sarrafa idan ta juya chilly - shugaba broth.

Kuma a karshe - asiri, wanda 'yan mutane sani. Bayan kau daga tanda dole nace Belishev. Girke-girke (a cikin mafi fassarori) wannan ba ya nuna. Duk da haka, shi ne a nannade cake tsaya ga akalla awa, ya nuna duk da dandano da dandano na ta cika.

Yana da daraja ƙoƙarin wani real Tatar Belishev su fahimci abin da muka rabu da kanmu daga shekaru masu yawa, Naively shan shi maras ɗa'a soyayyen pies.