The asali yi na Pita burodi da namomin kaza

Mutane da yawa matan aure da sani yadda zan so mamaki da baƙi da sabon abu ko gida dafa dadi tasa. Daya daga cikin wadannan girke-girke na iya zama wani yi na Pita burodi da namomin kaza, asali appetizer, wanda, kuma ana shirya da sauri da kuma sauƙi.

Daya daga cikin sauki girke-girke zai zama na gaba. Bukatar a gare shi 3 zanen gado Lavash, grated cuku, sabo namomin kaza, albasa, ganye, mayonnaise. Yankakken albasa soyayyen a wani kwanon rufi da finely yankakken namomin kaza, yankakken sabo ne ganye. Plast Pita yada fitar, smeared da mayonnaise, saman aza ganye, bauta gaba takardar na lavash. Next zai sake mayonnaise Layer a kan wanda aka sanya da namomin kaza da albasarta. The uku takardar da aka lubricated tare da cakuda grated cuku da kuma mayonnaise. All neatly birgima a cikin wani yi siffar, a nannade cikin filastik kunsa da kuma sa a cikin firiji for 'yan sa'o'i for impregnation. Yanke, kafin bauta wa, yi Pita burodi da namomin kaza wajibi ne tare da kaifi wuka a kananan guda. Bugu da kari ga soyayyen namomin kaza ga wannan girke-girke za ka iya amfani da pickled namomin kaza.

An ban sha'awa da kuma asali dandano, sunã da wata tasa wadda ta shirya da wadannan girke-girke. Domin yin wannan yi na Pita burodi da namomin kaza, za ka bukatar wani ƙarin kananan adadin naman alade. Har ila yau, kamar yadda a baya girke-girke, za ka bukatar wani bakin ciki takardar 3 Lavash, a Bugu da kari namomin kaza, mayonnaise, cuku, albasa, da tafarnuwa, da kayan yaji. All faranti Pita za a kafa a juna, da kuma amfani da cika Layer tsakanin su. A farko takardar da aka aza mayonnaise da soyayyen albasa shredded namomin kaza (iya amfani da sauran iri fungi), na biyu Layer sanya a saman miya finely yankakken naman alade. A karshe Pita burodi smeared tare da manna cuku wuce ta hanyar latsa tafarnuwa kuma mayonnaise. All birgima a cikin wani yi da kuma saka a cikin firiji zuwa solidify.

Sarrafa hutu tebur zai mirgine Pita tare da ruwan hoda kifi. Don shirya shi, da banki zai bukatar gwangwani kifi, qwai, cuku, ganye. Boiled qwai da kuma grate. Pink kifi ya fita daga cikin Can, da ruwa an cire, da kulla cokali mai yatsu. Cuku iri rubs, ganye niƙa. Dukan sinadaran suna hade, yana da kyau gauraye. Yada fita a kan takardar da Lavash aza cika, saman rufe da na biyu takardar. A sakamakon samuwar aka rage girmanta yi, a nannade cikin tsare kuma ya aiko don wani lokaci a cikin firiji.

Dole ne in ce cewa gwaji da sinadaran ga wannan tasa, za ka iya samun wani sabon, dadi abun ciye-ciye, misali, kamar a yi na Pita burodi da cuku. Its bambancin zai kunshi a gaskiyar cewa mashed cuku za a yi amfani da maimakon cuku durum, wanda yana da wani yaji iyawa. White cuku da ya garwaya da murƙushe tafarnuwa kuma ganye, a nan a hankali sa mayonnaise. Duk abin da yake gauraye har sai ka samu wata cakuda cewa yayi kama da manna. A cikakken bakin ciki Pita miya da aka yada, bayan da an rufe ta da wani takardar. Shafa shi da mayonnaise, shugaba tare da sauteed namomin kaza, sa'an nan wanda mafi Pita. All neatly birgima a cikin wani yi siffar, da kuma ga wani lokaci da aka sanya a cikin firiji. A kan tebur, da sakamakon tasa aka yanke shi ne ba sosai lokacin farin ciki amma ba na bakin ciki yanka, don haka kamar yadda ba su fada baya. Ado da zaituni da ganye zai iya zama.

Shan wani iri-iri toppings, za ka iya kowanne lokaci don samun wani yi na Pita burodi da namomin kaza, da ciwon wani sabon dandano. Tun da namomin kaza tafi da kyau tare da mutane da yawa da samfurori da kuma Pita gurasa, mafi sau da yawa, insipid, kada ya katse, da kuma jaddada da dandano na sauran sinadaran, sa'an nan za ka iya dauka da wuya-Boiled qwai, iri-iri kayan lambu, kifi, gwangwani ko Salted, minced nama da yafi. M bayyanar da wannan appetizer tabbata ga jawo hankalin hankalin maziyarta.