Tsefe jatan lande - mai matuqar wahala qwarai daga arewacin tekuna

Seafood ne wani muhimmin wuri a cikin ganyayyaki na mutane da yawa a duniya. Squid, dorinar ruwa, scallops kuma, ba shakka, duk kuka fi so jatan lande - kayayyakin ba kawai dadi, amma kuma amfani. Su ne musamman arziki dandano da ba ya bukatar wani yawa na ganye da kayan yaji, su ne mai kyau a kansu, kuma domin shiri na gaske festive abincin dare, ba za su iya ma kawai dafa a ruwan zãfi. Amma idan ka nuna kadan tunanin, ka samu wani real delicacy. Kuma da ma'ana bayyanar ba zai bar kowa sha'aninsu dabam. Dauki, misali, a tsefe-kamar jatan lande, wanda yana da wani m dandano, kuma ya dubi a tebur kawai lafiya.

asalin

Tsefe jatan lande - quite manyan a kwatanta da 'yan'uwanmu dabba. An samu a cikin sanyi ruwan tekun Pacific, a cikin nisa arewa. Ta bai hana rabin kilomita ruwa shafi, tafasar kan yanayi na ta mazauninsu. Saboda mun gwada manyan zurfin da tsefe kama jatan lande (ko kamar yadda shi ne ake kira, ruwa chestnuts) - ba sauki. A bangare, wannan yana sa wani gwada da babban farashi da wannan delicacy. Duk da haka, zaki ya share na kama da aka fitar dashi zuwa kasar Japan, inda mollusk kira "bot Ebi", wanda aka fassara a cikin Rasha nufin "mai dadi jatan lande."

Dandano da launi

Ba abin mamaki da Japan sun fito da wani sunan. Tsefe jatan lande da gaske shahara ga m dadi da dandano. Ya hada da kayan lambu, cuku, ganye da sauran abincin teku, da kuma jaddada shi, akwai abu mafi alhẽri daga fari ruwan inabi.

Sunan "tsefe jatan lande" kuma ba su bayyana fita daga babu inda. A abu ne dagi, wanda aka located a kai da jiki da mollusk jiki.

shirye-shiryen

Kazalika dafa shi da kuma bauta ga tebur jatan lande tsefe? A girke-girke ne ya fi kowa a cikin Far East, ya bayar da shawarar kawai tafasa wadannan molluscs a seawater. Idan ba shi yiwuwa a samu, dace al'ada ruwan zãfi, da kariminci flavored tare da teku gishiri.

Bugu da kari, da bot Ebi iya dafa a kan gasa, gasa, toya a batter kuma ko da sanya shi wata barbecue. Manyan size damar crustaceans zato chefs yawon ramuwa. Kama a lokacin kiwo jatan lande za a iya dafa shi dama tare da caviar, wanda aka located a kan su ciki. Cooking iya zama kamar yadda a baya tsabtace bisansu da kuma a matsayin dukan, tare da bawo. Na farko hanya ne mai kyau ga soups, salads, sushi. Kuma soyayyen ko dafa shi a cikin kwasfa tsefe jatan lande za a iya kawota a matsayin mai raba tasa a matsayin wani dadi Bugu da kari ga farin giya, shampen kuma ko da giya.