Tuki zafi shop ko gidan cin abinci cin abinci dakin: jerin kayan aiki, kaya

Daya daga cikin mafi muhimmanci da dakuna a cikin kowane ma'aikata catering ne mai zafi shop. A wuri a cikin abin da mafiya yawa daga cikin fasaha matakai dole domin shiri na babban Darussan, yana da dama bambancin da na'urorin, wanda ya dogara a kan girman da sha'anin.

Saboda haka, zafi shagon kayan aiki a cikin gidan cin abinci ne sosai m, kuma ba ka damar dafa a lokaci guda mai fadi da kewayon jita-jita. Abinci yana bauta a wani karamin (ko ma a naúrar), wani adadin dangane da buri na kowane abokin ciniki. Ganin cewa a manyan kitchen cin abinci dakin jama'a kwakwalwa wanda bai yankẽwa bayar da hadaddun cin abinci da dama iri da kuma a cikin babban kundin, wanda, da sauƙi, sa takamaiman yanayi na ta da na'urorin.

Janar halaye

A kitchen aka yi shirya wani bouillon, a biredi, salatin yankan da kuma hadawa, da yawan zafin jiki aiki tsaka-tsakin, kuma quenching frying na nama da kuma kayan lambu. Kaya zafi shop a wata babbar ma'aikata dole ne ya kasance m na yin burodi gurasa, Rolls kuma confectionery kayayyakin, Brewing zafi sha da kuma bayar da wasu gastronomic ni'ima. Bugu da ƙari kuma, shi ne kullum yi aiki sinadaran yi nufi ga wani abun ciye-ciye, ko kayan zaki.

Tuki da zafi shagon da ta wuri a cikin ginin da dangi zuwa wasu gabatarwa da fari dogara a kan ƙarar da kerarre abinci. Restaurant cin abinci da dakuna da mahara iya hada dama kitchens da daya ya fi girma, located a kan wannan kasa a matsayin zauren, da ciwon mafi girma yawan kujerun. A wannan yanayin, da zafi shagon ya kamata da free samun sito, Itace shop, wanke mota kuma, ba shakka, daidai shige zuwa cikin rarraba tsarin.

Kitchen na'urar hada da hardware taro saboda zafi magani, kazalika da connection na lantarki da inji na'urorin, lantarki Sikeli, kwamitin sunadaran don dafa jita-jita hadaddun da yawa sinadaran.

zuwa wuri na kayan aiki da bukatun

Students zafi shop dogara a kan ta dabarun wuri. Bugu da kari to duk na sama a cikin nan da nan kusanci ya zama fili da kuma dadi da yalwa da wanka sinks for tsaftacewa kayayyakinsa da kuma fadi. Refrigerating matsakaici zafin jiki ne yana kokarin - a gaban taga a kitchen ciyar kayayyakin.

A tsawo a wanda aka located a rufi daga cikin dakin ya wuce 3 mita. Domin rufe ganuwar da sauran saman sau da yawa shawarar Paint haske sautunan. Bugu da kari, kwamitin ne sau da yawa shigar da yumbu rufi a matakin har zuwa 1.7 m daga bene. A kayayyakin amfani ga karewa zafi shop dole da isasshen ruwa juriya, sauki tsaftace kuma suna da wani tsari da kare da slipping.

Shirya filin aiki, dafa zafi shop dole ne amfani da kayan aiki shigar sassan, wadda ke bayar da muhimmanci ajiye aiki surface da kuma hada da matakai na dafa abinci.

Workspace Organization

A daidai da karfin da cibiyoyin da kuma kitchen size, zafi shagon kayan aiki za a iya shirya a hanyoyi daban-daban. A yankunan da wani karamin yanki ne located tare da bango, sanye take da wani karfi inji iska. A a layi daya, shi ne sau da yawa Fitted Line: bakin karfe tebur, kazalika ga dubawa na saman, butchering, aiki da kuma shirye-shiryen abinci. A manyan yankunan da gabatarwa, kamar yadda mai mulkin, shi ne ba daya amma a jerin jobs for data kasance ke dafa. A irin haka ne, karba-karba na sarari faruwa dangane da takamaiman aiki. Daya dafa zafi shop aka tsunduma a shiri na soups. A sauran - na biyu jita-jita, da dai sauransu

A sashi daga cikin shirye-shiryen da ruwa da abinci ayan da za a sanya digester, tukwane na daban-daban capacities, pans, wanka da kuma sanye take da wani musamman tebur na wasu na'urorin da kuma sauran kayan aiki daga sallama na mechanization.

Musamman hankali ne ya biya zuwa gudun gidajen cin abinci bayarwa shirye portioned jita-jita. Na kayan aiki a kitchen cin abinci da dakuna yawanci ba hukuma firiji matsakaici zazzabi sanyaya kayayyakin. Kazalika da katakan butchering, condiment, dafa abinci tukwane da shelving.

Kayan aiki don zafi shop

Babban da ake bukata domin bitar kayan aiki domin shiri na zafi da abinci ne da ya dace da aiki sarari da halittar mafi m balance, cikakken gana da bukatun masu sana'a kitchens, dangane da ƙayyadaddu. A wannan connection, a cikin irin wannan gabatarwa an yi amfani da:

• Yankan alluna.
• firiji.
• lantarki Sikeli.
• Tukunyar jirgi don dafa abinci.
• beaters, da dai sauransu

A mafi m aikin ma'aikata don taimaka inganta surface na dafa abinci grills, na'urorin da hada magani tare da tururi da kuma high yanayin zafi, dafuwa, kabad for workpieces tushen kullu, da dai sauransu. A general, da zafi shop makirci hada da dukan siffofin da suke dogara a kan:

• rubuta.
• yankin.
• da mita da kuma tsanani da ya kai ziyara.

Kamar yadda yawa gyara domin na cikin gida dafa abinci ya kamata ba a matsayin ma'auni hukumar, da kuma manyan kasa - to kiran sauri. Ba da dadewa, babban thermal kayan aiki kitchen yana da gas ko wutar lantarki kuka. Don kwanan wata, ya zama ƙara rare a cikin tururi boilers sana'a-akai domin shiri na iri daban-daban na jita-jita, da wutar lantarki frying surface, musamman tanda, don barbecue, da sauransu.

zafi shop Safety

Kamar yadda wani daraja da aiki a kitchen ne don amfani high-zazzabi na'urorin, musamman da hankali, ban da m dokokin dubagari ba da aminci. Mafi na kowa na ta sharudda kamar haka:

• rarraba, tsabta da kuma sa mai da kayan aiki da aka jiyar da tsananin bayan ya kashe da kuma katse daga wutan lantarki.
• mai ganga tare da zafi mai (msl digester) an ɗora Kwatancen kawai bushe abinci, da shafin da aka haka za'ayi kawai a gaba shugabanci (daga "kai");
• ganga, daga ruwan ruwa taro mafi girma daga 15 kg, shi ne shawarar cire daga farantin ne kawai a wata biyu.

Ilimi na wadannan dokoki za su zama batun na yau da kullum dubawa, kazalika da shagon makirci, kazalika da yarda da wuta lafiya nagartacce. A karshen ne daya daga cikin mafi muhimmanci da yanayi na aiki a cikin zafi shop. Don wannan karshen, duk wanda ya zo a cikin kitchen da kuma gudanar da horo na musamman. Unscheduled dubawa na wuta aminci dokoki ilimi ne da za'ayi a kowane hali akwai wani canji na samar da fasaha da kuma sayi sabon kayan aiki.

Samun iska a cikin zafi shop

iska tsarin for wani gidan cin abinci kitchen ko cin abinci dakin ne sosai daban-daban daga cikin wannan na'urar a masana'antu ko na zama gabatarwa. A wannan yanayin, samun iska tsarin a zafi shagunan Catering kowane ma'aikata ma yana da halaye, wanda ya dogara kai tsaye a kan ta profile. Alal misali, a cikin wani karamin cafeteria ko cin abinci dakin da kananan-iya aiki, inda duk na m jerin masu sana'a kayan aiki, akwai kawai wani sabon tebur da bene Sikeli, babu bukatar ga wani m wurare dabam dabam na iska, wanda ba gaskiya ba ne na cibiyoyin a kan 'yan dozin mutane.

Shi ya cancanci musamman magani kungiyar na samun iska tsarin a kitchen na gidan cin abinci, a cikinsa akwai dakuna domin shan taba Shisha, ko taba amfani. Idan, misali, a cikin zafi shagon sayar da fisa isa ya samar da iska ta wajen samar da shaye makircinsu na vents da hannayen riga, a babban da kuma tsanani ma'aikata ba tare da wuya musamman kayan aiki ba zai iya yi. A babban taro na zafi gas, da zazzabi da kayayyakin abinci da kuma aiki kona - duk da wannan bukatar ba kawai elemental iska wurare dabam dabam da kuma samun iska mai iko kamar yadda tsanani injiniya tsarin.

Design zafi shop

Don cimma mafi m sakamakon a cikin zane na kitchen ya kamata a ba saboda da hankali ga dukan sassa jerin. Tun da babban aiki ne don tabbatar da yarda da duk fasaha nagartacce kuma samar da iyakar ta'aziyya ga ma'aikatan, da aikin dole ne dole hada da wani layout na duk kayan aiki.

A kitchen ne sau da yawa sa saboda haka ta windows suna located a gefen arewa. A kayan aiki a cikin wannan harka dole ne a kafa consistently domin samar da mafi dadi da ingantaccen kewaye ta hanyar abin da za a gurfana aiwatar da duk matakai da hannu da fasaha. Babban muhimmanci da aka biya don yarda da tsafta da kuma fasaha sharudda zartar da irin wannan gabatarwa, kazalika da saduwa da babban bukatun ga sarrafa samarwa hanyoyin. Students zafi shop hada da sanyi da kuma ruwan zafi, da kuma iska hannayen riga, hoods da vents.

Tabbatar da aminci a wurin aiki

Bukatu masu muhimmanci ga takamaiman kayan aiki a kowane fãra farko daga na'urar. High-zazzabi na'urorin, gabatar da wani hadari, zai iya kawai za a sarrafa bayan dace wa'azi da shi. Kusa da wannan kayan aiki dole ne dole a located a wuta extinguisher, wanda aka alama a kan ginshiƙi. Bugu da ƙari, cikin wuta sa na kayan aikin da ya kamata a sanya a cikin kowane dakin da zafi shop. Har ila yau, a gaban akwatin ake bukata tare da isasshen yashi.

Na'urorin da cewa unsa aiki tare da high yanayin zafi (msl digester) an rayayye amfani a kowane zafi shop. A manyan gidajen cin abinci, da aikin na bukatar yin amfani da daban-daban habaka daga kwal zuwa iskar gas da kuma kammala domin dumama. Wannan lalle ne, haƙĩƙa yakan haifar da riko da dacewa dokoki a cikin zane na cikin dakin da wurin da wannan kayan aiki a yarda da duk wuta da dokokinta.

Da nisa daga cikin migratory farfajiyoyi da kuma yawan kofofi daga gabatarwa, wakiltar a tara gudun hijira hanyoyi a hali na wuta, dole ne yayi daidai sosai musamman sa nagartacce. Tuki irin hanyoyi ake kullum located in da matsayi mai daraja a cikin zafi shop, kuma shi ne kunshe a wani amince da shirin.

na farko hanyoyin

Bayan sanya hannu na haya na gabatarwa, wadda za a located catering kafa ya kamata a bukata daga lessor duk samuwa fasaha takardun. A abun da ke ciki dole ne dole hada da BTI shirin, dangane da wanda, da kuma bukatar a fara shiryawa da kuma charting zafi shop.

Da farko, kana bukatar ka yi shãwara a m gwani, wanda zai yi dukan zama dole ma'aunai. Kawai sai za ku iya fara fasahar shiryawa, a kan wanda zai yi aiki shop. Bayan gama zane, kana bukatar ka zabi wani shiri m da kaya na musamman kayan aiki. Kusan duk kamfanonin da hannu a sayar da irin wannan kayan aiki, tare da samar da sabis don samar da ayyukan, mayar da hankali a kan takamaiman manufofin kafa ta abokin ciniki a lõkacin da shirin da kasuwanci.

Mafi na kowa kuskure sabon shiga restaurateurs - shi ne gina wuraren ba tare da shirye fasahar aikin. A wannan yanayin, da ma'aikata suka fara tsara wayoyi da kuma samar da ruwa tsarin ba tare da game da wani irin shirin shi ne cewa a karshen, ba shakka, take kaiwa zuwa da rashin iyawa don samar da isassun ma'aikata aiki da aiki.

kowa kurakurai

An daidai da muhimmanci da ake bukata a lõkacin da shirin da zafi shagon ne m kungiyar na kisa da duka shiri takardun. Saboda haka, duk version na zane dole lamba, na nuna cewa, lokacin da aka amince, da kuma sa hannu na ƙãga. Irin wannan m zai baya kare abokin ciniki daga dukan wahala. Alal misali, kamar goyon baya aiki a kan irrelevance na shirin, abin da yake a cikin hannãyenku daga cikin magina a kan wani rashin fahimta.

Mafi na kowa kuskure ne to nemi fasahar samar a yanar-gizo. Kokarin samun dace makirci na zafi shop yanar gizo, dogaro a kan kwatankwacinsa daga cikin yankunan na aiki, shi take kaiwa zuwa da cewa nan gaba restaurateur umarni da shi daga wanda ba a sani mutum da zai biya kudi mai yawa. A sakamakon abu (ko ta yaya zai iya nufi a) a cikin wannan yanayin ne gaba ɗaya inapplicable. Babban dalilin wannan ne da cewa duk abincin da sabis kasuwanci (ko da waɗanda suka yi da wani m format) Hali: daban-daban masana'antun da kuma ingancin kayan aiki.

fasaha aikin

Fasaha aikin - wannan shi ne daya daga cikin manyan matakai wajen kafa kamfanonin na wani size. Its ayyuka sun hada da amsoshin tambayoyi game da wurin da zafi shop, daidai da dukan data kasance dokoki, layout na gabatarwa batun sharudda na saukaka, kuma tattalin arzikin kasar. Fasaha aikin don kauce wa tsallaka da gudana daga albarkatun kasa da kuma gama kayayyakin da ke sa da zafi shop mafi sanyata.

Production wuraren zauna fiye da 40% na wani tsanani kasuwanci. M lissafi duk dole nuances taimaka wajen kauce wa ba dole ba ta halin kaka hade da saye da kan-m da kuma makamashi-m kayan aiki, a cikin abin da babu bukatar, da kuma gusar da asarar abokan ciniki.

A m zanen ne iya magance matsalar a m tsari na kayan aiki domin kowane santimita na sarari da ake amfani da nagarta sosai kamar yadda zai yiwu. Yawancin lokaci domin irin wannan aiki ya ƙunshi kwararru da suka san peculiarities na dafa abinci da kuma masani a babban kewayon kayan aiki.