Vodka Martini girke-girke: alatu bambancin da sauki ladabi

Mutane da yawa domin shakata bayan da wuya rana ta aiki, misali, daga lokaci zuwa lokaci zabi zuwa sha daya ko biyu cocktails tare da dangi ko abokai.

Hakika, a yau, a kuma ɗimbin cocktails, duka biyu giya da giya. A wannan classic hade da dadin dandano za a iya hade tare da sosai m sinadaran, ba da kanti mai ladabi da sosai m iyawa.

La'akari da wani asali hade kamar yadda vodka Martini. A girke-girke na wannan abin sha da aka sani zuwa ga mutane da yawa Raya Makon na giya cocktails. Wannan hade da wani classic nau'i ne ake kira vodkatini. All girke-girke aka tattauna a kasa ne bisa tushen wadannan biyu sinadaran.

A takaice dai tarihi

Wannan abin sha da aka farko da ya gabatar a Amurka mashaya a tsakiyar karni na 20th. Wanda shi ne marubucin da sosai m hade, yanzu shi ne ba a sani.

Amma gaskiyar ita ce, da hadaddiyar giyar ta shahararsa ya karu saboda da sosai James Bond fina-finan. Shi ne da godiya ga sanannen gwarzo fina-finai Martini girke-girke vodka zama megaizvestnym da bukatar.

A cikin wannan fim shi da aka saukar kadan m, rasa rubutu mulkin "a dama hadaddiyar giyar sinadaran an gauraye, amma ba saro."

"50/50 Martini" ko "m Martini"

Bari mu fara da irin wannan hade a matsayin "manufa" hadaddiyar giyar: vodka da Martini. A girke-girke samu da sunan da godiya ga uniform rabbai na asali sinadaran.

A abun da ke ciki na hadaddiyar giyar: 42 grams vodka, 42 grams vermouth, 10 saukad da na orange bitters, karkace lemun tsami kwasfa don ado. Wannan shi ne mafi sauki, "tsabta" Martini da vodka girke-girke. Gwargwado canjawa wuri zuwa ga kasa da kasa da tsarin da matakan, wanda aka soma a sanduna, don haka duk abin da aka bai wa up zuwa gram.

Shiri: a cikin wani gilashi hadawa hada vodka, Martini, bitters da kankara. Good hadaddiyar giyar mix da kuma zuba a cikin wani chilled Martini gilashi. Ado da kwasfa - hadaddiyar giyar ne a shirye.

Basil Martini

Shiri na sha ya shafi wani shiri mataki, don haka wajibi ne a fara shirya domin ranar kafin amfani.

Domin wannan hadaddiyar giyar za bukatar 0.5 kofuna waɗanda vodka, 3 sabo Basil ganye, 28 grams na vermouth, 10 saukad da na seleri bitters (dama) Basil ganye don ado.

Hanyar shiri. Don fara, mun gama a wani karamin akwati da rabin gilashin vodka, Basil ganye, ta rufe shi da maƙale fim. Saka cakuda a cikin firiji na dare, sannan ya dauki fitar da Basil ganye. Wannan cakuda zai isar biyu cocktails.

Bugu da ari, hadawa gilashin ƙara duk wadannan aka gyara bisa ga girke-girke, ciki har da m da kuma kankara. Saro da kuma zuba a cikin wani chilled gilashi, ado da Basil.

St. Dill Martini

Wannan girke-girke Martini da vodka wajen sabon abu da kuma piquant.

Sinadaran: 42 grams vodka, 28-56 grams na kokwamba pickle (marinade) tare da dill, 'yan saukad da vermouth, 10-12 mustard tsaba, kadan pickled kokwamba a kan wani Skewer da dill furen don ado.

Shiri. Mix vodka, pickle, vermouth, mustard tsaba da kuma kankara a shaker. Zuba cikin sakamakon cakuda a cikin wani gilashi. Saka kokwamba a kan wani katako, Skewer da kuma ado da hadaddiyar giyar. A karshe touch zai zama furen na dill a gilashin.

Ginger Martini

Wannan girke-girke vodka Martini ga masoya na yaji zaƙi.

Sinadaran: 42 grams vodka, vermouth 14 grams, 14 grams na Ginger sayar da giya, 10 saukad da na bitters "Angostura" (muhimmi), a karkace daga orange kwasfa a yi ado.

Shiri. Mix dukkan sinadaran fãce da kayan ado, a wani shaker, ƙara kankara. Zuba cikin sakamakon cakuda a cikin wani gilashi da kuma ado kwasfa.

Martini da sherry

Wannan hadaddiyar giyar yana da bushe savory dandano saboda sherry (a karfi innabi ruwan inabi). Yana da yake cikakke "aiki" a jummai da jamon ko wasu m snacks.

Abun da ke ciki: 42 grams vodka, 28 grams na bushe vermouth, 14 grams sherry (shawarar "Amontillado"), 15 saukad da na peach sayar da giya, 3 kore zaituni don ado, 1 naman alade yanki, da dama manyan gishiri lu'ulu'u.

Wannan shi ne wani ɓarna, bambancin vodka Martini. A girke-girke kunshi biyu matakai:

1) A cikin wani shaker mix vodka, vermouth, sherry, m da kuma kankara. Zuba a cikin wani gilashi.

2) Don yin ado "Kebab" Skewer na zaituni da jamon a kan wani "naman alade-zaitun-zaitun" kugìyàr. Saka da skewers cikin gilashin ta ƙara gishiri lu'ulu'u.

Hibiscus Rose Vesper

Manufa domin wannan hadaddiyar giyar yana dauke vodka Plantation, amma za ka iya amfani da wasu brands. A girke-girke da aka ƙirƙira a shekarar 2011, lokacin da akwai wata karuwa a shahararsa na distilled vodka.

Abun da ke ciki: 84 grams na bushe gin, vodka, 28 grams, 14 grams vermouth (zai fi dacewa sayar da giya Lillet Blanc), 15 saukad da na sayar da giya daga hibiscus (Sin ya tashi).

Don shirya, Mix dukkan sinadaran a shaker, ƙara kankara. Mix a shaker su kwantar, sa'an nan zuba a cikin wani Martini gilashi.

kokwamba Martini

Wannan hadaddiyar giyar yana da kyau sabo ne mai dadi da dandano.

Sinadaran: 4 zobe kokwamba, 56 grams vodka, vermouth 21 grams, 0.5 tablespoon sauki sugar syrup, 10 saukad da seleri bitters.

Shiri. A shaker 3 ringlet kokwamba mix, ƙara vodka, vermouth, syrup, bitters da kankara. Saro da kuma zuba cikin abin sha a cikin wani gilashi. Ado tare da sauran zobe na kokwamba.