Wild inabi - siffofin namo

'Ya'yan inabi' ya'yan inabi suna cikin iyalin tsire-tsire. Wannan tsire-tsire ne mai girma da sauri kuma zai iya rufe manyan wuraren a cikin ɗan gajeren lokaci. Tsawon tsintsiya yakan kai fiye da mita 10, kuma a ko'ina cikin shekara shuka yana tsiro zuwa mita 2 ko fiye. Ganye na daji suna da manyan launi masu launi. A cikin yanayi na noma artificial, tsire-tsire ba ta taba fure ba, amma saboda wannan, ba lallai ba ne ya kamata ya damu saboda furen ƙananan ne kuma basu da kyau.

Idan ka yanke shawarar shuka wannan shuka a ɗakin, to, yana ɗaukar sararin samaniya. Har ila yau mahimmanci ne don ƙaddamar da girma, wanda aka yi tare da taimakon sake pruning, da kuma cire wasu tushen, lokacin da aka dasa shuka. Idan ka yanke shawarar ƙayyade yawan ciyawar inabi ta hanyar rage abinci mai gina jiki, za ka sami rassan tsire-tsire tare da ganyayyaki da marasa ganyayyaki.

Ganye na inji - dasa shuki da kulawa

An yi inuwa da inuwa kamar inuwa, amma ya fi kama haske. Yana jin mai girma a gabar yammacin da gabas, amma kuma zai iya girma daga arewacin dakin. Tasowa da inabin jeji kuma a gaban na wucin gadi haske, wanda idan da fitilu aka shirya a nesa na game da 60 santimita.

A lokacin rani-rani, mafi dadi ga ci gaba da ci gaba da shuka ita ce zazzabi a cikin 20-18 ° C. A lokacin kaka yana da kyau don rage shi zuwa 12-18 ° C. Yawan inabi na daji zasu iya ɗaukar zazzabi na 6-7 ° C na ɗan gajeren lokaci.

A lokacin girma, tsire-tsire suna son yawan abinci, wanda aka rage ta hanyar fall. A cikin hunturu, kana buƙatar ruwa kadan don haka babu wata ƙasa mai laushi. Har ila yau, 'ya'yan inabi na inganci suna son ƙananan zafi da matsananciyar sauyin yanayi. Lokaci-lokaci, yayyafa ganye da ruwa mai dumi.

Kamar yadda wannan shuka ke tsiro da sauri, yana buƙatar ƙarin kayan abinci. Shuka su a cikin manyan tukwane, ciyar da sau biyu a wata, da kuma lokaci-lokaci canja saman Layer na kasar gona. Yanke da kuma yanke 'ya'yan inabin cikin shekara.

Don dashi wannan shuka yana bada shawarar kowane bazara, idan ya yi yawa, to, maye gurbin ɓangare na ƙasa. Don shirya substrate amfani da sod, ƙasa ƙasa, humus, yashi da peat, wanda aka dauka a daidai sassa.

Yaran inabi - haifuwa

Yi amfani da wannan tsire-tsire, kuma ana iya yin hakan kusan a kowane lokaci na shekara. Don yin wannan, ɗauki stalk tare da takardar takarda, wanda wata daya take da tushe. Lokacin da dasa shuki, wajibi ne a kula da koda a saman kasa, in ba haka ba ba zai iya shuka ba. An dasa shuki da tsire-tsire a cikin kananan tukwane da kimanin kimanin centimetimita 7 kuma a hankali an dasa su a cikin manyan tuddai.

Difficulties a cikin girma inabi inabi

Idan shuka bai da isasshen haske, zai fara faɗakarwa. A wannan yanayin, ya kamata a matsa kusa da taga ko ƙara haske. Idan yawan zafin jiki yana da ƙananan ƙananan, toho mai laushi suna fitowa a cikin ganyayyaki, kuma suna fara crumble. A kan samu na kunar rana a jiki za su zama a bayyane ruwan kasa spots, wannan ganye ya kamata a cire.

Lokacin da gizo-gizo mites a kan kasa gefe na sheet bayyana saƙar gizo. Ya kamata a wanke shuka tare da maganin sabulu ko a bi da shi tare da adar.

Idan farin gnats ya bayyana, to, sai bishiyan ya buge inabi. An lalace bayan magani tare da kwari.

Lokacin da wata shuka ta sha wahala daga kututture mai laushi, girma ya tsaya, kuma a kan ganye ya bayyana fluff. An cire lalata wannan ƙwayar, kuma an cire wuraren da aka shafa na shuka.