Xanthan danko

Xanthan danko, xanthan (Xanthum Gum) - stabilizer, emulsifier da thickener na halitta asali. Rayayye amfani a yi kayayyakin abinci, kayan shafawa, kiwon lafiya kayayyakin, likita kayayyakin, paints da lubricants, tare da aiki da man fetur.

Properties da kuma aikace-aikacen kwamfuta

Xanthan danko - a polysaccharide na halitta asalin, samu da fermentation na glucose yin amfani da kwayoyin cuta na HALITTAR Xanthomonas, shata a kan wani sugar-dauke da substrate. A cikin ƙãre nau'i ne a foda na wani cream masu launin odorless. Saukake narkewa a cikin ruwa, Saline, syrup, madara. Narkewa a cikin mai. A cikin kasa da kasa rarrabuwa na abinci Additives xanthan sanya code E-415.

Babban aikace-aikace na xanthan danko - ga dogon lokacin da karfafawa da mafita, da kara danko da kuma elasticity, da rigakafin da rabuwa da kuma hazo a dakatar, akan rage vlagopoteri samfurin a lokacin misãlin da zafi magani da kuma kara da shiryayye rai. Xanthan danko ne da gauraye da daban-daban abubuwa ta samar da barga mahadi. Ba kamar irin wannan Additives, dattako, ba ya rasa da kaddarorin a kan manya-manyan zazzabi range (-18 ° C zuwa 120 ° C), acidity (PH 2 zuwa 12), kamar yadda da kyau resistant zuwa high yawa na salts da kuma aiki na halitta enzymes kunshe ne a cikin da kayan yaji da yaji ganye. Da shawarar sashi ne 0.1 zuwa 5%, amma mafi sau da yawa shi ne ba fiye da 0.5%.

A cosmetology yadu a yi amfani da sarrafa da mala'iku, foams, creams, lotions, shampoos, wanka foams, toothpastes, repellents da kuma lubricants. Godiya ta zuwa ga danshi-rikewa kaddarorin xanthan taimaka wajen mayar da hydro-sia balance na fata, smoothes, ya mayar da elasticity kuma Forms bakin ciki m film a kan bãyan tẽkun. Yana inganta irin zane na kayayyakin, sa shi mafi kama da mau kirim, foaming ƙaruwa.

A cikin Pharmaceutical masana'antu da kuma magani amfani a samar da jini musanya, anticoagulants, a yi na daban-daban sashi siffofin na shirye-shirye - suspensions, capsules, microcapsules da sauransu.

A cikin masana'antun sarrafa kayayyakin abinci xanthane danko da ake amfani a yi na ababen hawa, jellies, creams, daban-daban fillings for pastries, biredi da mayonnaise, kiwo kayayyakin (cuku, yogurts, desserts), nan take soups. A nama aiki masana'antu da ake amfani da su riƙe danshi a ƙãre samfurin a samar da minced nama, sausages, gwangwani nama.

Xanthan danko - cũta ko amfana?

Kamar yadda nazarin gudanar a Amurka a 1968, xanthan danko da aka samu ya zama hadari ga lafiyar dan adam. Kuma zuwa ranar, da E-415 da aka yarda don amfani a Turai, Amurka, Canada, Japan da kuma sauran kasashe a cikin abinci, Pharmaceutical, na kwaskwarima masana'antu da kuma a cikin yi na sirri kiwon lafiya kayayyakin. A Rasha xanthan shi ne ma kunshe a cikin littãfi a yarda domin yin amfani da abinci Additives a matsayin stabilizer, teksturatora, emulsifier, m, ciki har da a samar da low-kalori da kuma abin da ake ci kayayyakin, duka biyu akayi daban-daban da kuma a hade tare da sauran thickeners.

A wani mai guba effects a kan kwayoyin E-415 ba data. A samfurin ne na musamman na halitta asalin da aka sanya a "sifili" matakin da hadari. Domin mutum narkewa kamar fili xanthan danko ne indigestible da kuma wadanda ba digestible roughage. ba matsakaicin canja amfani da ranar da aka ayyana, amma cututtuka na wani gastrointestinal cuta na iya faruwa a dagagge yawa. Xanthan yana da wani low index of rashin lafiyan da kuma yarda don amfani a kayayyakin ga yara da kuma abin da ake ci abinci mai gina jiki.