Yadda marinate albasa a vinegar: mafi m hanyoyi

Za yanayin a girbe don barbecue nama, kada ka manta game da irin wannan mai girma abun ciye-ciye a matsayin pickled da albasarta. Crispy albasa a vinegar - barbecue mafi kyau Bugu da kari. Don shirya shi, shi ake bukata ba sosai kokarin, kuma sakamakon zai wuce duk tsammanin.

Yadda marinate albasa a vinegar? Option da beets

Za ka bukatar game da wani kilo da albasa, beets na matsakaici size, gishiri da kuma vinegar. Kafin ka jiƙa da albasa a vinegar, kana bukatar ka tsaftace shi, zuba a kan ruwan zãfi, da yanka a cikin zobba. Beets ma bukatar kwasfa da kuma yanke. Wajen da albasa a cikin wani gilashi da kuma beets uniform yadudduka a ko'ina cikin tsawo daga cikin bankuna. Tsarma vinegar da ruwa a cikin wani rabo na daya zuwa daya, ƙara marinade fis baki barkono da gishiri. Zuba vinegar albasa da beets da kuma barin for wata rana. Ta hanyar da rana akwai wani abun ciye-ciye so ba kawai a matsayin wani gefen tasa zuwa barbecue, amma kuma tare da wani jita-jita nama ko kifi.

Yadda marinate albasa a vinegar a Jojiyanci

Wannan wani zaɓi ne mafi roko ga wadanda suka so abinci mai kayan yaji. Kana bukatar ka shirya marinade na vinegar diluted da ruwa a wani rabo daga daya zuwa daya, akwai aka kara a bay leaf, cloves, kirfa, barkono, gishiri da sukari. Kafin pickle, albasa, narkar da ruwan zãfi, da za a nutsa cikin wani kwano na ruwa domin minti biyar. Bayan da albasarta ya zama kwanta a cikin wani gilashi, zuba marinade da kuma barin for wata rana a cikin sanyi. M Jojiyanci abun ciye-ciye a shirye.

Yadda marinate albasa a vinegar da sauri

Kai rabin lita uku da kashi vinegar, tablespoon cokali sunflower man, bay ganye, albasa, a teaspoon na sukari da gishiri. Yanke albasa zobba da kuma ninka a cikin wani gilashi, zuba marinade da kuma aika a cikin firiji. Rabin awa daga baya pickled da albasarta iya riga ya zama akwai. Duk da cewa irin wannan pickling tsari ne da za'ayi da sauri, albasa jũya ba muni fiye shirya a cikin gargajiya hanya.

Yadda marinate albasa a lemun tsami ruwan 'ya'yan itace

Ba kowa likes da dandano na vinegar a abinci. Idan hanyoyin da yadda za a marinate albasa a vinegar, ba su dace da ku, yi amfani da lemun tsami. A matsakaici-sized albasa a yanka a cikin rabin zobba, ƙona ta ruwan zãfi da kuma ninka a cikin banki. Tafasasshen ruwa da zai taimaka wajen cire haushi daga cikin baka. Matsi a cikin ruwan 'ya'yan itace na daya lemun tsami tasa da kuma ƙara kadan dumi ruwa, sunflower man fetur, ganye, da gishiri, sukari da kuma barkono. Zuba marinade shirya albasarta. Bayan rabin sa'a marinated a lemun tsami da albasa zai kasance a shirye. A dandano na wannan tasa za ta zama softer fiye da wadanda shirya tare da vinegar.

Kamar yadda marinate albasa a vinegar da kuma kayan lambu mai

Wannan Hanyar shiri na pickled snacks ba ma lokaci-cinyewa. Don shirya shi, daya kilogram da albasa, ba za ka bukatar wani gilashin vinegar, hamsin grams na sunflower man, black barkono a wani fis da kuma bay ganye. Zuba vinegar da man fetur a cikin wata mai zurfi frying kwanon rufi, jefa cikin wani pickle da albasa, a yanka a cikin zobba, da kayan yaji dandana. Kunna matsakaici zafi da kuma sanya kwanon rufi a kan shi. Stirring kullum, zafi da albasa. Ba tare da kawo marinade zuwa tafasa, cire daga zafi tasa, to, kurkura da ruwan sanyi baka. Wannan tasa za ta bukatar ci a lokacin da ya gabata.