Yadda za a dafa a pistachio ice cream a gida

Ice cream - cikakken bi da a duniya, wanda aka auna ta da yara da manya. A tarihin fitowan da ya takardar sayen magani da aka kewaye da Legends, kuma ƙiri. A farkon ambaci wannan sanannen kayan zaki Dates baya ga Nero, wanda da umarnin da ya ke qarqashinsu kawo kankara daga duwãtsu, kuma zuwa Mix shi da 'ya'yan Additives. A tarihin akwai shaida cewa kasar Sin sarki san yadda za ka dafa a bi da na kankara da kuma madara. Abin dogara kafofin kara tarihi na ice cream ne ba, amma, mafi m, to, wannan kayan zaki hijira daga kasar Sin zuwa kasashen Turai. A cewar daya labari, ya bayar da gudunmawar ga wannan matafiyin Marco Polo. A Turai, da ice cream farko an yada a Faransa da kuma Italiya. Daga baya, da girke-girke na wannan delicacy ya a cikin wasu kasashe. Yau muna magana game da irin wannan ban mamaki kayan zaki kamar yadda pistachio ice cream.

A wurin haifuwa na zamani ice cream

Italiya ne sanannen a duniya domin ta dadi abinci da kuma ke dauke da haifuwa na zamani kankara-cream. Popular delicacy a wannan kasar shi ne shugaba a ingancin da kuma bambancin da iri. Italian pistachio ice cream Sai ya zama m, dole mu kawai kamar wata shekaru da suka wuce, ko da yake ta girke-girke da ke mayar da dama da suka gabata. Wannan dadi kayan zaki da sauri lashe zukãtan wani zaki da hakori da ta musamman arziki dandano na kwayoyi. Mutane da yawa sun gaskata cewa ya fasaha na shirye-shiryen da wahala, amma a gaskiya pistachio ice cream za a iya sauƙi shirya a gida. Abu mafi muhimmanci - a sami 110 grams na tsarkake unsalted pistachios, wanda zai ba da wata, tsattsarkar dandano, ƙanshi da kuma launi daga cikin raya kayan zaki. A yi na ice cream da pistachios zai dauki kadan fiye da yadda ya saba don ƙirƙirar, man shanu, amma yana da daraja da shi.

Shiri na ice-cream

Saboda haka, shirya ice cream a gida. Domin shirya shi, kana bukatar nauyi sosai cream (30% m), biyu tsakiyar kwai, gilashin madara mai, 100-150 grams pistachios, 100 grams na powdered sukari da kuma rabin teaspoon na sitaci, rabin teaspoon na citric acid. domin mafi kyau
bangaren dangane zai bukatar ya zama dan kadan warmed madara. A lokaci guda, rarrabe yolks daga fata. Da farko, ta doke tare da icing sugar har foamy jihar. A hankali gabatar da sitaci da sosai sannu a hankali zuba kadan warmed madara. Tsabta da kuma niƙa a blender pistachios. Saka da kwanon rufi da kwai yolks a cikin wani ruwa mai wanka da kuma ƙara da kwayoyi, stirring duk lokaci. Cook madara-kwai taro thickens zuwa 15 minutes, ba tare da ya manta duk yayin da stirring. Ajiye ko retracted a cikin firiji don kwantar. Dabam, wani lokacin farin ciki kumfa whisk kwai fata da citric acid, ya kara da hankali kadan powdered sukari. A wani kwano, duka da cream. Kwantar da taro tare da pistachios kadan whisk da Mix da cream, da zarar sosai gauraye, ƙara sunadaran da Mix sake. A sakamakon taro da aka zuba a cikin wani m tsari da kuma sa a cikin firiji for akalla 6 hours. Kowane rabin sa'a, kai fitar da ke motsa don m ice cream irin zane ba tare da kankara lu'ulu'u ne. Pistachio ice cream ne a shirye!