Yadda za a dafa belyashi da gaggawa?

Saboda wasu dalilai belyashi gaggauta shirya ba daga yisti kullu, kuma tare da yin amfani da qwai da kuma yin burodi soda. Duk da haka, wannan tasa tare da m nama itace dadi, Fluffy da kuma gamsarwa.

Yadda yi belyashi a gaggãwa, cikakken girke-girke

Ake bukata Products for gwajin:

• sifted alkama gari - 300 g;
• kaza da kwai saba size - 2 raka'a.;
• tace ruwan sha - ½ gilashin tumbler.
• gishiri - ½ kayan zaki spoons.
• yashi sugar - ½ kananan cokali.
• yin burodi soda - ½ kayan zaki cokali.
• Kayan lambu mai, mai ladabi - don ƙara a cikin tafin kafa hankali (ga ƙõnuwa jita-jita).

tsari kullu

Kamar yadda ka gani, da girke-girke irin kek for Tat bai hada da yisti, saboda haka, kulla shi da yawa sauri da kuma sauki. Domin shirya irin wannan tsarin da ake bukata raraka gari, yin shi a sako, sa'an nan zuwa fasa da qwai, zuba ruwan sha, ƙara yin burodi soda, sugar, gishiri, da kuma knead duk da kyau. A sakamakon haka, dogon pereminaniya da hannãye da ya kamata ka samar da kullu dan kadan softer fiye da noodles ko dumplings. Idan shi kulake da hannuwa, a lokacin da samuwar abinci ya kamata kawai sau da yawa floured sabon kwamitin domin mirgina. Tun kafuwar zai sha da adadin girma samfurin wanda shi bukatar.

Don shirya belyashi da gaggawa, muna kuma bukatar sinadaran for cika:

• ramammu nama - 250 g;
• kananan albasa kwan fitila - 2 inji mai kwakwalwa.;
• black barkono foda - ƙara a hankali;
• matsakaici-sized gishiri - ƙara tilas ba ne.

Aiwatar da shiri na cika

Delicious belyashi samu m, kuma m daga duk wani nama. Mun yanke shawarar amfani da for shaƙewa wani yanki na low-mai naman sa. Ya kamata a wanke da kuma murƙushe a cikin wani nama grinder, ƙara albasa. Bugu da ari biyu aka gyara da ake bukata don Mix hannuwa hankali vsyp baki barkono da lafiya tebur gishiri.

Ya kamata a lura da cewa, idan ka kasance a cikin sauri tare da shiri na wannan dadi soyayyen jita-jita, ba lallai ba ne su sayi wani nama, domin yau ba za ka iya saya shirye-sanya shaƙewa.

Kan aiwatar da kafa jita-jita

Tat semifinished kafa daga kwai gwajin a daidai wannan hanya kamar yadda tare da yin amfani da yisti. Domin wannan shi ne zama dole to unroll netolstym da'irar diamita har zuwa 9.7 cm, sa'an nan kuma sa a tsakiyar ta m minced nama a cikin wani adadin na 2 kayan zaki spoons. Bugu da ari, kafuwar ya kamata a zaschipnut, barin wani karamin bude a saman. By misalin ake yi da kuma sauran belyashi.

Ƙõnuwa jita-jita cikin wani kwanon rufi

Belyashi da gaggawa kamata soya a kan ladabi kayan lambu mai. Kafin ka yada a cikin wani kwanon rufi shirya abinci, jita-jita, a tabbatar dumama. Da zarar duk abubuwa ne da soyayyen, suna bukatar su sa nunin a kan wani lebur farantin karfe kuma bauta wa.

Yaya za a nemi abincin dare

Tare, irin wannan soyayyen tasa aka dafa for 1-1.5 hours. Ya kamata a bauta ga abincin dare zafi da dadi shayi, kuma tumatir miya.