Abinci da abubuwan sha, Girke-girke
Yadda za a dafa buckwheat porridge a kan ruwa? Mataki-mataki da girke-girke
Yadda za a dafa buckwheat porridge a kan ruwa, don haka ya juya daga fumfuna da kuma dadi? Wannan tambaya ne musamman sha'awar waɗanda ke son ci a ramammu da lafiya tasa, amma shi bai sani ba yadda za a yi. Shi ne ya kamata a lura da cewa domin shiri na abinci, za ka bukatar kawai rabin awa na free lokaci.
Cook buckwheat porridge a kan ruwa
Dole sinadaran:
- odorless kayan lambu mai - 45 ml (don ƙõnuwa da kayan lambu).
- buckwheat - 1.5 faceted gilashi .
- tsarkake ruwan sha - 3 kofuna.
- tẽku gishiri, zaki da barkono - ƙara a kan sirri da zaɓin.
- matsakaici-sized albasa kwararan fitila - 3 inji mai kwakwalwa.;
- dill kuma faski - 1/3 cuta (don ado).
- sabo man shanu - 45 g (don ƙara zuwa da ƙãre tasa).
- matsakaici-sized karas - 2 inji mai kwakwalwa.
Processing na hatsi da
Kafin ka dafa buckwheat porridge a kan ruwa, a tabbatar da su bi sayi sha'ir. Bayan duk, shi ne ba ko da yaushe irin wannan samfurin da aka sayar a cikin wani shagon a tsarkake form. Saboda haka, buckwheat wajibi ne a warware sa'an nan ya sa a cikin wani karamin sieve da kuma wanke sosai a cikin ruwan zafi. A wannan yanayin, da gindi bada shawarar maida canja hannuwanku. Saboda haka duk datti da kuma kura cewa zaunar a kan samfurin, gaba daya wanke bãya.
Zafi magani na hatsi da
Processing kayan lambu
Yadda za a dafa buckwheat porridge a kan ruwa, ku sani. Amma abin da matakan da ya dauki wannan tasa ya fi dadi da kuma m? Don wannan karshen, gogaggen uwar gida da shawarar a yi amfani da browned kayan lambu, wanda ake kara zuwa shirya abinci.
Don shirya wani flavored cika, shi wajibi ne don tsaftace karas da kuma albasa, sa'an nan Rub su a kan manyan grater da kuma sara da wuka, bi da bi. Next, kana so ka sanya kayan lambu a cikin wani saucepan, to dandano su tare da kayan lambu mai da kuma toya har sai da zinariya launin ruwan kasa. Bayan da cewa kayayyakin bukatar ƙara gishiri da barkono.
A karshe mataki a cikin shirye-shiryen da abincin dare
Kamar yadda ka gani, buckwheat girke-girke a kan ruwa ba ya hada da wani wuya da kuma tsada sinadaran. Don kammala shirye-shiryen da ake so abinci, Boiled gindi don son buga duk browned kayan lambu, da kuma wani karamin sabo man shanu. Bugu da ari, duk da gyara dole ne gauraye da wani cokali kuma shirya kan faranti a rabo.
Yaya za a nemi
Buckwheat porridge da soyayyen kayan lambu ya kamata a gabatar da wani abincin dare a wani zafi jihar. wannan tasa za a iya yi wa ado da sabo ne da yankakken ganye, idan ake so. Har ila yau, wannan gefen tasa shawarar gabatar da wani nama samfurin ko sausages.
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