Yadda za a dafa Japan salatin

Saboda Japan aka located in daban-daban climatic zones a kasar tsiro mafi daga cikin shahararrun mutane na kayan lambu amfanin gona. Saboda haka, jama'ar kasar Japan shirya jita-jita ko da daga waɗanda ya'yan itatuwa da cewa suna gargajiya ga Turai abinci. Duk da haka, da yawa shuke-shuke amfani da Japan abinci ne a duk atypical for Turai abinci. Daga gare su, Sin kabeji, Taro, Burdock tushe, Japan leeks, turnips lambu, bamboo harbe, da kuma waɗansu da yawa. Daga cikin kayan yaji cewa ana amfani da wannan sabon abu abinci ne samar da wasu irin Chrysanthemum ganye, ba wani sabon abu dandano na jita-jita, kazalika da wasabi, kuma SENCE - Japan barkono. A wuri na musamman a cikin wannan jerin dauki daikon - radish, wanda a tolichie daga abin da muka saba, mafi m. Ana amfani ba kawai a matsayin wani na musamman da kayan yaji, amma kuma a matsayin abu don dafa abinci. Dadi, da lafiya, da waraka: wanke kayan ciki da kuma dissolves duwatsu. Da abinci daga gare shi shawarar a kai a kai amfani a marasa lafiya da ciwon sukari. Bugu da kari, da kayan lambu ne da ake bukata domin rigakafin wannan cuta. Daikon bukatar cinye abincin nan da nan bayan dafa shi, domin rabin sa'a guda bayan da rasa fiye da rabi na da magani Properties.

Kuma, ba shakka, ba tare da irin wannan classic condiments kamar shinkafa vinegar da kuma soya miya, Japan abinci ne kawai zai yiwu ba. Salads sukan shirya tare da yin amfani da wadannan kudi. Seasonings iya zama a matsayin monosodium glutamate, wanda kuma ake kira "dandano tushe". Reminiscent na gishiri, sukari da kuma wani abu mafi elusive. Dole ne in ce, Japan abinci ne kawai zai yiwu ba ba tare da soya miya. Its dandano ne sosai wide range. Ko 'yan saukad da kayan yaji enliven wani tasa, ba shi sabon dadin dandano. Miya daidai dace domin taliya ko nama.

Saboda haka, bari mu dubi yadda za a shirya wani sauki Japanese salatin. Dauki daikon 350 grams da 50 grams na karas. Wannan zai zama babban sinadaran. A marinade za ka bukatar uku tablespoons uku-kashi vinegar, cin abinci , cokali na bushe sherry, kamar wata teaspoons na sukari, wani tablespoon na broth musamman "Dasi" (shi ne mai karfi da kifi broth, to wanda aka kara a tsunkule na tsiren ruwan teku). Cut tsarkake karas da radish bakin ciki tube aunawa game da 5 cm sa'an nan kuma shirya marinade -. Vinegar, Dashi da sauran saje aka gyara aka jera a sama. Cika su xabi'a yanke kayan lambu. Mafi na duk wannan dadi Japan salatin amfani da nan da nan, domin, kamar yadda aka ambata a sama, da musamman Properties na sliced daikon sauri bace. The abinci zai zama mai girma gefen tasa zuwa nama jita-jita.

Japan daikon salad, da kuma ko da masara da kuma squid, zai zama mai ban mamaki ado ga tebur. Za ka bukatar: karas, masara (gwangwani ne mafi kyau), squid da radish - kawai 100 g Don shirya salatin miya, muna bukatar wani uku-kashi vinegar da kuma soya vinegar (uku tablespoons). Julienne yanke radish da karas, da kuma Boiled ruwa bay, bar ga 5-10 minti. Sa'an nan ku zuba a kan kayan lambu a cikin ruwan sanyi. Wanke squid, dafa su ga 3 minutes a salted ruwa, sa'an nan su alamar, Mix da kayan lambu da kuma masara. Mix dukan sinadaran zirga, a tabbata cewa sugar ne gaba daya narkar da a shi ne. Sa'an nan ku zuba ruwa a cikin salatin. Idan so, ƙara da mayonnaise.

Aiga-Masu, na musamman da Japan salad, zai ba ku ba kawai wani m dandano, amma kuma da yawa daga m bitamin. Don shirya shi, kana bukatar wadannan sinadaran: apple, jatan lande da Sin kabeji - 250 g, ma'aurata na zaki da barkono da kuma 60 g na gwangwani abarba. Ga marinade - gishiri, man zaitun, lemun tsami ruwan 'ya'yan itace da kuma farin giya. Jatan lande, mai tsabta, wanka. Shirya marinade. Saka jatan lande a shi da kuma bar shi, domin minti 20, sai a soya. Yi apple - cire kwasfa, cire core, sa'an nan yanki. Wanke da kuma sara kabeji Beijing. Yanke barkono. Mix dukan sinadaran da wannan salatin. Marinade ku daina bukatar - shi ne kawai don dafa jatan lande a frying. Amma Japan mayonnaise ne sosai m - ƙara da shi, Mix dukkan sinadaran.

Yana da daraja a tuna da siffofin na Japan abinci. Saboda da musamman hade da kayayyakin, shi ne ba kawai dadi, amma kuma da amfani sosai da kuma sauƙi digestible. Kuma Japan salads lalle ba zai bar ji na wani nauyi a cikin ciki. Saboda haka, rashin kula da wannan musamman na Gabas abinci ne ba shi daraja.