Salatin "Nicoise" - Faransa dafuwa chic

Idan dafa a tasa da ya sãɓa a guru ke dafa for wani karni, wanda zai iya zama mafi kyau shawarwarin nunarsa? Salatin "Nicoise" -kulinarnaya labari a Nice - ya dade ba a cikin gidan cin abinci menus na kusan dukkan kasashen duniya. Kuma kowane daga cikinsu ya nace a kan ta girke-girke dafa abinci.

Ya kamata a lura da cewa asali sinadaran na wani salatin - tumatir, tafarnuwa da kuma man zaitun - ne ba a duk da bambancin. Kuma a sa'an nan kowa da kowa ya aikata yadda ka iyawa. Known girke-girke da Bugu da kari dankali, shinkafa da artichokes. Amma dafuwa masana tarihi fushi ƙaryatãwa Bugu da kari na wadannan sinadaran, imani da cewa "Nicoise" - yabon Allah to sabo kayan lambu.

Mun bayar da ku dafa gargajiya salatin "Nicoise", wanda girke-girke ne Popular a Faransa.

Domin 4 mutane za ka bukatar 4 manyan dadi tumatir, ½ manyan barkono (zai fi dacewa ja), 3 qwai, 1 shugaban latas (latas da dace), 3 albasa, 8 anchovies a mai, 200 gr. kore wake, da zaituni 10, 150 gr. Tuna mai, 2 tablespoons man zaitun, lemun tsami, 1 tafarnuwa albasa.

Refills dauki 7 tablespoons ko 150 c. man zaitun, tafarnuwa albasa, Basil bar 8, 1 tablespoon na ruwan inabi vinegar, gishiri, barkono. Za ka iya ƙara 1 tablespoon Idan so, Dijon mustard.

Shiri don fara caji. A man zaitun, ƙara murƙushe tafarnuwa albasa, yankakken Basil, vinegar, kuma dole, mustard. Season dandana da gishiri da barkono, ajiye zuwa sake cika mai kyau ba.

Tafiyar da kayan lambu. Ka tuna cewa salatin "Nicoise" Za kawai amfana idan ka za ta zaɓa mafi cikakke da kuma dadi 'ya'yan itace ga shi.

Tafasa wake for 5 da minti a cikin salted ruwa. Sa'an nan, amai da shi a cikin wani colander, kurkura da sanyi ruwa. Wannan zai ci gaba da launi da kuma elasticity. Heat man zaitun, ƙara murƙushe tafarnuwa albasa, wake suna steamed for 2 minti. Cire daga zafin rana da kuma bari kwantar gaba daya. A sanyaya wake yayyafi ɗauka da sauƙi tare da man zaitun, da ruwan 'ya'yan itace na ½ lemun tsami.

Kwakkwance salatin a kan ganye, wanke, bushe kuma yaga a kananan guda a cikin wani kwano. Tumatir a yanka 6 daidai sassa, ko 8 (dangane da size). Tafasa da qwai, bawo da kuma yanke a cikin bariki. Albasa a yanka a cikin bakin ciki rabin zobba. Too m anchovies, kurkura, ko jiƙa. Zaitun yanke a cikin rabin. Pepper Clean da kuma yanka a cikin yanka.

A sinadaran shirye, amma akwai wani daidai da muhimmanci ɓangare. Ka lura da cewa salatin "Nicoise" - shi ne ba kawai, ku ɗanɗani amma kuma da launi extravaganza kayan lambu. Ka yi kokarin yi ado da shi sosai da kyau.

A wani zurfin tasa Saka yadudduka na letas, albasa, yanka tumatir, wake, barkono yanka. Maimaita sau da yawa yadda da yawan sinadaran bace. Mix sosai da kuma zuba miya ta salatin.

Kafin bauta wa salatin ba tare da mai sa guda na tuna, kwai, da zaituni, anchovies. Yayyafi tare da lemun tsami ruwan 'ya'yan itace da kuma barkono. All Salatin "Nicoise" shi ne a shirye!

Shirya shi don iyali to your gida yaba abin da wani real Faransa dafa abinci. Salatin da yarda da juna, yaji dandano, mu ne m zai zama fi so a cikin gida.