Yadda za a dafa ta hanyoyi da dama julienne

Dish julienne (a wasu cookbooks julienne) zo mana daga Faransa abinci. A Rasha julienne kitchen ne sau da yawa ake kira "Kokot" da kuma aiki a matsayin mai zafi abun ciye-ciye. The kalmar "julienne" a zahiri tana nufin "Yuli". Gaskiyar cewa Faransa ta dauka bazara kayan lambu soups, sinadaran da yanke a kananan tube. Saboda haka, a Faransa dafa abinci julienne za a iya kira da kuma soups, da kuma salads, har ma da siffar yankan wani abu. A wannan hasashe, yana yiwuwa ya yi hukunci da cewa shiri na julienne rage zuwa sauki dabara: sinadaran an yanka a cikin tube. Zhuleny ne daban-daban: nama, kaza, kayan lambu, namomin kaza, kifi, abincin teku. A wannan bambancin ne Marinjãyi kuma a biredi domin julienne. Mafi na kowa ne wata miya béchamel, amma shi, ba a bukatar kamun kifi ko julienne julienne na cin abincin teku.

Kofuna julienne iya zama na biyu iri: "cocottes" - kama kananan tasoshin ƙona turare karfe kwantena, wanda rike Ku bauta wa ado salfetnymi qwarai ko Rolls, wanda tsakiyar wata yanke da bushe. Idan kana da wani tattalin arzikin cocotte ko kadan ptfe kyawon tsayuwa, sa'an nan, za a shirya wani julienne, dole ne ka ci gaba don yin zama dole adadin Rolls (za ka iya gasa muffins maimakon dafa abinci kwandon savory kullu).

Bari yanzu mu bincika yadda za ka dafa julienne na namomin kaza. Domin 1 bautãwarku, muna bukatar: 100 grams na sabo ne namomin kaza (champignon, chanterelle, fari), kananan chive man shanu (40-50 g), wannan adadin na sparse kirim mai tsami, 1 spoonful na gari da kuma wani bit na hawa wani wuya cuku, grated . Dole bukatar condiments, ko da gishiri da barkono. Yankakken albasa da kuma namomin kaza zuwa tube da kuma toya a man shanu, gishiri da barkono. A cakuda da aka yada a wata cocotte. A bushe kwanon rufi soyayyen gari zuwa haske launin ruwan kasa launi, shi ne gauraye da kirim mai tsami da kuma wani ɓangare na mai, ya zuga har da bacewar lumps. Zuba miya cakuda namomin kaza da albasarta. Ya kamata a yafa masa grated cuku dandana. A cakuda da aka sa'an nan ya sa a cikin tanda preheated zuwa 150 digiri. Tun da dukan sinadaran julienne riga gasa, da tasa dole a gasa ga tsawo, har lokacin da cuku da aka kafa browned ɓawon burodi. Julienne bauta zafi. Domin kada ya ƙone hannuwanku a kan karfe cocotte, ta rike sanya wa sa adiko na goge baki.

Yadda za a shirya wani julienne na kaza? A irin wannan hanya, tare da namomin kaza da albasa, amma ƙara kadan fiye kaza. Kaza tafasa ko soya. Daga kafafu dauki nama julienne, tsabtace daga fata da kasũsuwa, ashe, a yanka a cikin tube. Kokot miya ga kaza na iya zama iri ɗaya béchamel.

Yadda za a shirya wani julienne nama ko hanta? Da farko kana da kara nama grinder da kuma kadan toya minced nama a cikin wani skillet. Sa'an nan Mix shi tare da babban sinadaran julienne - namomin kaza da albasarta. Miya a nan yana iya zama wani m nama miya - black barkono, misali, carbonara, ko Dutch. A wannan hanya, da kuma shirya kifi julienne, miya a wannan yanayin, shirya wani dace da kifi - "Dubu Islands" ko kodadde cream.

Yadda za a dafa da julienne, idan ba ka da cream? Za a iya dauka a cikin irin wannan yanayin, curdled madara da Mix shi da wani spoonful na breadcrumbs. Idan cream ne ma lokacin farin ciki, da shi za a iya diluted da ruwa, Kokot in ba haka ba a ma nauyi ga ciki. Cuku for julienne mafi dauki wani tsaka tsaki, ku ɗanɗani: mozzarella, suluguni. Idan babu wuya cuku, sa'an nan yayyafa tare da julienne yarda grated sarrafa cuku.

A cikin shirye-shiryen da julienne iya gwaji tare da gaurayawan na, misali, kara sauran kayan lambu da albasarta: kararrawa barkono, da soyayyen tumatir, tafarnuwa, leeks, Brussels sprouts. Maimakon nama ka iya sa naman alade, ko kuma tsiran alade.