Yadda za a gasa da kayan lambu a cikin tanda ga wani salatin to mafi kyau kiyaye dũkiyõyinsu?

Kayan lambu jita-jita ne da amfani sosai da kuma rare daga waɗanda ake kokarin bi da ka'idodinta lafiya cin abinci.

Faransa salatin matsayin kasa tasa na Rasha abinci

Vinaigrette - sanannen da ƙaunataccen Rasha salatin. Me ya kira Faransa kalma? Kila saboda asali ya yi amfani for threading Faransa miya da vinegar (vinaigre), kayan lambu (zaitun) man fetur da kuma mustard. Musamman rare wannan salatin ya zama a cikin karni na sha tara, a lokacin da Rasha nobility yi magana Faransa mafi alhẽri daga da harshe. Vinaigrette ne don haka dauka tushen a cikin kasar, da cewa kalmar "Vinaigrette" ko samu hasashe da kuma sau da yawa yana amfani da wani dangantawa ga kalmar "hodgepodge."

Abin da shi ne a Vinaigrette

Classic Vinaigrette aka sanya na Boiled kayan lambu: beets, dankali, karas, pickles, ko sauerkraut da kuma sabo ne kore, ko da albasarta. Wani lokaci a cikin shi ƙara wake, tsomasu a tsanake cikin madara, salted herring, sabo ne apples, Boiled qwai, gwangwani kore Peas, da sauransu, da dandano na dafa abinci. Its gudanar da wani mayonnaise ko mayonnaise hade tare da kirim mai tsami, wani iri-iri na kayan lambu mai da kuma halitta da 'ya'yan itace vinegars. Kowane shugaba sami girke-girke classic da kuma musamman a wannan lokaci.

Tafasasshen ruwa a ko gasa a cikin tanda?

Yawancin lokaci da kayan lambu domin salatin Boiled a ruwan zafi, amma shi ne ba wani asirin da cewa a cikin wannan harka da suka rasa kusan duk ta amfani Properties, haka ma, da kayan lambu da kuma rasa dandano. A mafi m thermal jiyya ga su - da yin burodi a high zafin jiki ba tare da ruwa. A gida, da tanda da za a iya amfani da wannan manufa. Yadda za a gasa da kayan lambu a cikin tanda ga wani salatin, haka suke ajiye iyakar dandano, launi da kuma gina jiki? Yana ba da wuya sosai. Ga salatin haka shirya beets, dankali da kuma karas. Ƙõnuwa da kayan lambu a cikin tanda za a iya yi a hanyoyi daban-daban.

Da farko rungumi roasting

Idan ka ji dadin da na halitta dandano na kayayyakin, a Bugu da kari, kana so ka cire daga gare su, mafi kyau, sa'an nan gasa unpeeled kayan lambu. Pick beets da dankali na wannan size. Karas kamata kuma ya kasance a kalla a cikin diamita. Sosai wanke kayan lambu a cikin ruwa mai tsabta. Idan suna da ragowar ƙasa, yi amfani da wani goga. Tun da kana da guda size kayan lambu, da dafa abinci lokacin ne guda. Idan beets aka samu kawai manya-manyan, shi zai sauƙi a gasa ba. Tushen kayan lambu gasa a cikin nau'i na wani bude, yada a kan wani yin burodi takardar ko Grid. Yadda aka saba, a lokacin da yin burodi da zazzabi na 220 digiri yana 20 zuwa 40 da minti. A lokacin da ya dogara da girman 'ya'yan itacen. Aniyarsu ne m da wani katako, ɗan ƙaramin asawki ko wuka. Idan suka huda sauƙi, kuma effortlessly zo a cikin jiki, to, da kayan lambu ne a shirye. Yanzu za su iya zama sanyi, kwasfa da amfani Vinaigrette. Tare da wannan hanya na karas, gwoza da dankali 'yan rasa danshi, amma akwai wata hanya zuwa ga gasa da kayan lambu a cikin tanda ga wani salatin da cewa su zauna m.

Biyu rungumi roasting

Don kara kayan lambu riƙe su ruwan 'ya'yan itace, su ya kamata a shirya a cikin rufaffiyar ganga tare da m yarda. Don wannan karshen, a matsayin tsare shi daidai daidai. Thin aluminum zanen gado - sosai dace da m abu na dogon lokaci fi so da ke dafa. Gasashe kayan lambu ana dafa shi a tsare da kyau. All tushen kayan lambu ya kamata a daidaiku a nannade cikin biyu yadudduka na tsare da kuma shirya a kan yin burodi sheet. Yana yiwuwa a warware su ta hanyar size kuma zuwa Pack guda a cikin biyu tsare tare da, misali, beets (domin shi ne yawanci yawa ya fi girma dankali) nade dabam. Na yanke fi da kuma gwoza bakin ciki karshen, da kuma wurin yanka smeared da man fetur.

Sai ya faru da cewa kayan lambu ƙona ko tsaya ga tsare. Akwai asirin yadda za a gasa da kayan lambu a cikin tanda ga wani salatin, don kauce wa irin wannan matsala. Don yin wannan, yi amfani da yin burodi takarda, zai fi dacewa da Teflon shafi. Idan akwai wani takarda, sa'an nan dankali, karas da beets iya gasa, sun yanke da su zuwa ga salatin. Gasa beets dabam, in ba haka ba zai bata da karas da dankali, da kuma salatin zai rasa asalin launi variegation.

Tambayar yadda za a gasa da kayan lambu a cikin tanda ga wani salatin don samun cikakken dandano, da amfani da kuma kyakkyawan launi jikewa? Ga za ka iya amince da shawara da karshen zaɓi lokacin da yankakken kayan lambu na farko, a nannade cikin greaseproof takarda, sa'an nan kuma hermetically shãfe haske a tsare. Beets fi dacewa pre gyada man shanu yayyafi. Me gyada? Da fari dai, shi ne daya daga cikin wadanda rare mai cewa a lokacin zafi magani ba ya rasa da kaddarorin. Abu na biyu, shi zai kare wasu kayan lambu daga launi zuwa burgundy launi. Abu na uku, shi zai ƙara mai ban mamaki da kuma dandano ya dafa gwoza salatin kusa. Yankakken kayan lambu shirya yawa sauri lamba.

Salatin Vinaigrette ne daidai dace don gwaje-gwajen da abun da ke ciki da kuma Hanyar shiri. Shi ne - ko da yaushe maraba a matsayin festive tebur da kuma a kan tebur daga waɗanda ake azumi ko dieting.