Yadda za a yi milkshake

Milkshake tare da 'ya'yan da ruwan' ya'yan itace - manufa domin quenching ƙishirwa. Kana bukatar ka sani yadda za a yi a milkshake daidai. Wani lokacin babban abu ne da sanin asali sinadaran da wannan sha, sa'an nan kuma ba za ka iya gwaji karshe cika da hadaddiyar giyar.

Saboda haka, yawanci manyan kunshi ice cream milkshake, da kuma kowane irin syrups. Saboda haka, a lokacin da zabi wani daga cikin sinadaran kamata ya yi la'akari da su da karfinsu da madara. Alal misali, 'ya'yan syrup ne mafi alhẽri yi amfani da kiwo-ya'yan ice cream ko ice cream da babu filler. Amma yadda za a yi milkshake na cakulan ice cream, za ka iya yiwuwa tsammani. To, ba shakka, tare da cakulan syrup.

Da zarar da tarihi na zamani ice cream fara da daskararre ruwan 'ya'yan itace, sugar ruwa da' ya'yan itace. A ice cream, wanda muka san shi a yau, da aka ƙirƙira a zamanin d Sin. A wannan wuri ne cinci zuwa sauki da tunani - yadda za a yi milkshake. The Sin farko gauraye da cream, madara, qwai da kuma sukari, sanyaya wannan cakuda da kuma Amma Yesu bai guje ta. Sin ice cream da sauri ya matsa zuwa Turai. A farko suka zo da ice cream a Old World, ya Marco Polo.

Italian chefs, gaskiya Masters na art na dafa abinci, da sauri kammalã da fasaha na shirye-shiryen da wannan zaki delicacy. Sun yanke shawarar sakamakon emulsion sanyaya tare da kankara fakitoci da kuma gishiri (na biyu embodiment: ruwa da kuma nitrate). Duk wannan ya kai ga gaskiya cewa ice cream bace manyan kankara lu'ulu'u ne.

Amma Faransa sun tafi kara: sun fitar da siffa yadda za a yi da na gida ice cream. Ya fara yi a cikin nau'i na figurines, ado da su da caramel, berries, meringue, kwayoyi, bada wannan delicacy daidaita, jitu iyawa. Ice cream, yana da "sanyi fun" a cikin dace kalmomi na King Louis XVI, nasara da dukan Turai.

A cikin karni na 19th ice cream shiri da aka mechanized da sabuwar dabara na wani English Nancy Johnson, wanda a 1843 ya jadadda mallaka na musamman na'urar, wani abu mai kama da wani hannu mahautsini. Tun daga nan, da kankara ya fara yin a cikin manyan yawa, sai ta zama samuwa ga duk.

Yadda za a yi a hadaddiyar giyar na ice cream? Yana da matukar sauki. Alal misali, banana hadaddiyar giyar shirya ta amfani da ice cream (200 g), madara (400 ml) da kuma a banana. Banana yanyanke, Warming sama da ice cream da duk saka a cikin blender. A sakamakon cakuda da aka zuba madara da kuma bulala. Kafin mika wa tebur, a hadaddiyar giyar za a iya yi wa ado da banana yanka kuma yayyafa da kirfa. Summer syrups za a iya maye gurbinsu da sabo berries, da kuma hunturu - daskarewa. Ado kamar ice cream da milkshake Can kuma Amma Yesu bai guje cream ko kirim mai tsami tare da 'ya'yan guda, grated cakulan, da dai sauransu

Idan yaro yana so ka koyi yadda za ka dafa da suka fi so sweets da ya kullum ya tambaye ku, "Ta yaya milkshake", taimake shi a cikin wannan. M sauki girke-girke na wannan ban mamaki Goodies, kuma nan da nan za ku ji a mamakin da talanti guda na your kadan experimenter.

Idan ka shawarta zaka bi da masõyansa gida ice cream, don Allah a manual ko lantarki injin daskarewa. Ice cream yi da hannu ba zai iya isa ake so daidaito, amma inji mataimakin zai mika ku. A Hanyar matakai da hannu, kuma bisa ka'idojin elektromorozhenitsy m motsi a cikinta madara cakuda da kuma ta lokaci daya bulala musamman ruwan wukake. Babban abu da ya kamata ka tuna da: da adadin dukkan sinadaran, kuma dole sanyaya, dole ne kasa da kashi uku daga cikin juz'i na ice-cream ganga. The inji injin daskarewa ne kyawawa don ƙara ƙarin gishiri da kuma kankara don bugun daskarewa aiwatar da tsarin bi da sanyi ya fi uniform da santsi. Lokacin da "sanyi fun" zai zama rabin daskararre, don matsawa da shi a cikin wani akwati da refrigerate. Store ice cream a nan ne har zuwa 15-30 kwanaki.

Lele kanka, kuma masõyansa dadi delicacies shirya da hannuwansu! More rayuwa da kuma "sanyi bi!"