Yisti a matsayin taki Kunna tushen ci gaban

Kowane mutum, wanda shi ne m game da namo na amfanin gona a kasar, a kan mãkirci na lambu, a cikin lambun yankin, da gãnawarsu ta asĩri nasara. Wasu daga cikin su zama samuwa ga kowa. Musamman idan za ka iya jira ba, daga alheri ko na alfahari, to bayyana a fili: "Na samu abin da ke yadda!"

Gaskiyar cewa yisti - mai kyau taki ga shuke-shuke a cikin dacewa internet forums ce na dogon lokaci. A bayyane yake audible rubutu na shakka: yana da wuya a ga yadda kowa tuya ta yisti na iya zama wani tabbatacce tasiri a kan shuka girma da kuma ci gaba. Ka yi kokarin fahimtar.

Idan ka dubi abun da ke ciki na unicellular microscopic fungi, wanda, a gaskiya, suna yisti, za ka iya samun mai yawa da amfani abubuwa domin shuka sunadarai, carbohydrates, bitamin na kungiyar B, Organic baƙin ƙarfe, ma'adanai, gano abubuwa, amino acid. Kuma, musamman, B1 bitamin, H, mezoinozit barasa. Wadannan abubuwa secreted da yisti Kwayoyin, yisti a lokacin da narkewa a cikin ruwa, suna yi sulhu tsakani accelerators rutin tsari.

Saboda haka yeasts yi aiki a matsayin wani taki kamar haka. Žunsa-activators abu tasiri a kan ƙasa microflora, kuma kawai sakamakon ta aiki ciyarwar da shuka da kuma stimulates ci gaban da ta tushen tsarin. Wannan, bi da bi, shi ne babbar hanyar mai kyau ci gaba da nazarin sasannin part.

Sau da yawa amfani da yisti a matsayin taki sa hankalta. To da suka yi aiki a kan kara kuzari na shuka girma (spring, ko marigayi rani). A wannan yanayin da ƙasa zuwa a mai tsanani, kuma ya bayyana a: kasancewa a cikin wani sanyi yanayi, da yisti na rage aiki da sifili. Za su zama unexpired shiryayye rai. Shi ne kuma dole a yi la'akari da cewa a lokacin fermentation tunawa yawa alli, don haka domin rufe ta gaira, tare da yisti da aka gabatar ash.

Yisti da ake amfani da taki haka. Tattalin ta diluting cakuda 2 kg na sabo yisti ko 10 g bushe a guga na dumi ruwa. Don wani bayani da bushe yisti bukatar ƙara 2 tablespoons na sukari da kuma bari tsaya ga sa'o'i biyu. Kafin amfani, da mafita biyu dole ne a diluted biyar buckets na ruwa.

Yisti Shuka takin iya saya, Ina nufin, wucin gadi ko na halitta, ya samu a cikin wata halitta hanya. Ga biyu girke-girke shiri na halitta yisti.

Da yisti na hops

Ga shi wajibi ne ya dauki bushe ko sabo ne hop Cones, zuba a cikin wani kwanon rufi na ruwan zafi, sa a kan wuta, zo a tafasa da kuma rike for 1 hour. Cire daga zafin rana, sanyi, iri. Add da sukari da kuma gari a cikin wani 1: 2 rabo, dama, ya sa a cikin wani wurin dumi. A karshen daya da rabi kwana a dafa dankali, goga kuma ƙara nauyi zuwa ga daidaito na porridge. Saro. Jira wata rana.

Na alkama Sourdough

A gilashin alkama hatsi jiƙa da kuma barin for wata rana a cikin pro-girma. Kara, ƙara 1-2 tablespoons na sukari da kuma gari. Ya kamata samun wani lokacin farin ciki porridge. Saro, sa a kan wani karamin wuta, kuma dafa na minti 20. Cire daga zafin rana, ƙayyade a wani wuri dumi for wata rana. Zakisnet porridge, kuma kumfa bayyana a farfajiya.

Empirically gano cewa yisti a matsayin taki (tsananin magana, a yisti miya) kamar kayan lambu da 'ya'yan itatuwa, berries da kuma furanni. Amma musamman amsa da kyau ga wannan magani cucumbers, tumatir, barkono, petunias, geraniums.

Sai lambu-horticulturist zahiri hannuwansu shirya da symbiosis tsakanin gona microflora da yisti fungi. A sakamakon wannan symbiosis ne da lafiya da kuma m fruiting shuka.