Naman alade da eggplant da tumatir tare da cuku hat

Naman alade da eggplant itace sosai da dadi da kuma high-kalori. Wannan abincin dare ne da dace domin festive tebur, saboda shirya shi a cikin wani nau'i na la keken shanu jita-jita. A wannan yanayin, da naman da aka rufe ba kawai kayan lambu, amma kuma mayonnaise da kuma grated wuya cuku.

Da fatar naman alade girke-girke da eggplant

Dole sinadaran:

• low-mai mayonnaise - 180 g;
• ɓangaren litattafan almara na sabo naman alade - 1 kg.
• Sun eggplants ne kananan - 2 inji mai kwakwalwa.;
• sabo tafarnuwa babban - 2 cloves.
• faski da dill (sabo ne kawai) - a kan wani karamin masaƙa.
• kayan lambu mai - 35 ml.
• Dutch cuku - 190 g;
• albasa kwararan fitila ne kananan - 2 inji mai kwakwalwa.;
• ja cikakke tumatir - 3 inji mai kwakwalwa.;
• allspice, gishiri da kuma wani seasonings - a cikin tafin kafa hankali.

The aiki na nama samfurin

Don naman alade da eggplant juya daga m, kuma m, domin shi ne mafi alhẽri amfani da shiri na ɓangaren litattafan almara ba tare da ƙasũsuwa da kitsen. Yana ake bukata don wanke, cire duk wani maras so abubuwa sa'an nan a yanka a cikin steaks (fadin zaruruwa) zuwa 2 santimita lokacin farin ciki da tare da 2 bangarorin dafuwa guduma. Bayan da ka bukatar naman alade da kuma barkono, gishiri da kuma barin ajiye for rabin awa.

kayan lambu aiki

Naman alade da eggplant zai kasance mafi alhẽri Fed, idan, a Baya ga sama sinadaran, shi bugu da žari ƙara cikakke tumatir da albasa. Su ya kamata a da wanke, peeled idan so, kuma sa'an nan a yanka a cikin da'ira da zobba. A daidai wannan hanya, kana bukatar ka yi tare da matasa eggplants.

Aiwatar da shirye-shiryen da miya

Naman alade gasa tare da eggplant, dole shafi yin amfani da aromatic miya. Nunarsa dole a haɗa wani kwano grated tafarnuwa da cuku, yankakken ganye, allspice, kadan da gishiri da kuma low-mai mayonnaise. Dukan sinadaran da ake bukata mix sosai manyan cokali.

Kan aiwatar da kafa jita-jita

Naman alade da eggplant kamata duhovochny dage farawa daga kan takardar yadudduka. Don wannan karshen, da kwanon rufi dole ne a greased da man fetur, ya sa shi bagure rabo na nama, sa'an nan da wadannan sinadaran: zobba na albasa, yanka na eggplant, tumatir da kuma flavored tare da tafarnuwa miya da cuku. A karshe sashi ba shi daraja ceton, kamar yadda zai ba wani mayonnaise naman alade arziki da kuma m dandano.

Zafi magani abinci

Lokacin da nama steaks za a rufe gaba daya da kayan lambu da kuma mayonnaise, suna bukatar nan da nan ya sa a duhovochny hukuma. Shirya tasa bada shawarar a kan matsakaici zafi ga sa'a. Kafin ka samu naman alade, ya kamata tabbatar da duba ga softness.

Yadda za a kawo wa tebur

Gasa yankin nama da kayan lambu ya kamata a cire daga tanda kuma daidai portioned miƙa zuwa lebur faranti, ta hanyar da ruwa. Kowane babban tasa shawarar yayyafa da bushe Basil da yankakken Leek. Irin wannan abincin dare a tabbatar an gabatar da wani kaifi tumatir miya, sabo fari burodi da kuma kayan lambu salatin da cucumbers, albasa da tumatir, seasoned da man zaitun.