Cottage cuku da sabo ganye da tafarnuwa: 'yan sauki girke-girke

Cottage cuku ne yadu amfani a cikin halitta da abincin kamar yadda wani dadi da lafiya da samfur. Ya ƙunshi gano abubuwa da kuma bitamin a cikin manyan yawa. Akwai da yawa shahara jita-jita da cuku a matsayin sashi. Kuma idan wannan samfurin mafi yawa ana hade da wasu dadi desserts, wannan labarin more hankali biya zuwa jita-jita cewa amfani da gishiri da kuma flavored tare da kayan yaji. Soya tare da ganye da tafarnuwa daidai da dangantaka da wannan viands.

Abun ciye-ciye da kuma cika

An halin kaifi dandano, mai dadi ƙanshi, da ikon yada a kan maku yabo ko bushe burodi. Ana shirya irin wannan abun ciye-ciye (gida cuku da sabo ganye da tafarnuwa) ne quite sauki. Shiri daukan zahiri 'yan mintoci.

Muna bukatar: laban cuku, rabin kofin na low-mai kirim mai tsami, wani gungu na kore albasa, kore katako (dill, cilantro, faski, Basil), kamar wata cloves da tafarnuwa, gishiri da kuma barkono.

shirye-shiryen

Soya tare da ganye da tafarnuwa shirya bisa ga wadannan makirci. Babban samfurin na da kyau Mash cokali mai yatsu infusing cream (yana yiwuwa a yi amfani da wani blender ta samar da wani taro yi kama lush). All ganye finely yankakken. Mix shirye tare da wani blender ko hannunka ƙasa. Squeezing tafarnuwa latsa kuma Mix tare da babban kashi. Gishiri da barkono dandana. Idan muna so mu samu wani cream-manna, sauki don yada a kan maku yabo, kada zama amiss a blender to bulala dukan cakuda sake. Wannan cream za a iya cika cikin kwalba da kuma ci gaba a cikin firiji. Sosai dace, misali, amfani da manna a cikin safe shirye su dadi sandwiches, amma a cikin wannan hali shi ne shawarar da za ta sanya kasa tafarnuwa. Idan ka kawo wa tebur a matsayin salatin, a wani blender ne mafi alhẽri ba bulala da kuma knead da hannu.

Cottage cuku da ganye a wani Pita

Thin Armenian lavash kama a cikin kitchens. Tare da shi, za ka iya dafa da yawa ban sha'awa jita-jita da sauri. Irin wannan viands ya shafi soya tare da ganye da tafarnuwa, gasa Pita burodi a cikin tanda. Bugu da kari, babban amfani - ba messing a kusa da kullu, a matsayin Armenian samfurin nasarar maye gurbin ta.

Sinadaran: laban low mai gida cuku, biyu Armenian lavash (bakin ciki), biyar qwai, rabin kopin kirim mai tsami, sabo ne ganye a cikin kewayo.

shirye-shiryen

Mix har sai m ganye, gida cuku, biyu qwai. A zanen gado Lavash gaba ɗaya rarraba dafa taro. Juya kowane Pita burodi a cikin Burodi tare da cuku da kuma ganye. Rolls yada a kan wani greased yin burodi tasa. Beat da cream tare da sauran qwai, kara gishiri da barkono dandana. Kowane despread yi da cuku, kwai da kuma kayan lambu saman gashi da sakamakon taro. Gasa da tasa a cikin tanda mai tsanani zuwa 180 digiri har sai da zinariya launin ruwan kasa (da samfurin da aka dafa shi sosai da sauri - ba su duba kuskure, da tasa ba hadayu). Gama gasa kaya da aka dauka daga cikin tanda, da kuma bayar da sanyi. Sa'an nan - a yanka a cikin rabo da kuma bauta Rolls ga tebur, dage farawa daga kan manyan farantin.

envelopes

Madadin, Lavash iya yin kananan rectangular envelopes. Tu sa duk wannan shaƙewa, kuma a hankali ya ƙara ja crosswise. Yada a kan saman. Gasa karkashin wannan yanayi, ga tsawo. Wadannan envelopes ne irin wannan a dandano ga kananan khachapuri.

Pie da cuku da kuma ganye

Za ka iya dafa wani bude kek da wannan cika. Domin wannan saya a kantin sayar da puff irin kek, thawed kuma yi birgima cikin bakin ciki zanen gado. Hakika, idan akwai irin wannan so, shi ne zai yiwu ka dafa kullu kanka (a nan riga amfani da mafi saba da kuma tabbatar da hanyar). Fillings sanya na sama sayen magani, shafa guda takardar, da kuma rufe da wata biyu a haɗa baki. A tsakiyar ajiye wajen manyan rami cewa cake iya numfashi. Top cake gashi da dukan tsiya kwai. Gasa a tanda a wani talakawan zafin jiki har shirye (duba wasa).

cakes

Wannan tasa za a iya classified kamar yadda azumi. Bukatar: uku da kofuna waɗanda gari, gilashin ruwa, kamar wata tablespoons na kayan lambu mai, uku qwai, tsunkule na yin burodi soda, gishiri, 300 grams na gida cuku kintsattse ganye.

A shirye-shiryen da wuri tare da kirim

The gari kokarin fitar da wani kwai, ya sa yin burodi soda, kayan lambu mai. Yin kullu, kuma ba shi da wani sauran. Tattalin cika: finely sara da Boiled qwai, ganye finely yankakken. Hada da cuku. Saro. Kullu sa kananan bakin ciki da wuri (mirgine fitar da wani mirgina fil). A tsakiyar kowane cake kuma sanya shaƙewa zaschipyvaem baki, yin tortillas lebur. A wani skillet a zafi mai sauri soya mu wuri a garesu har sai ruwan kasa. Dauki fita a kan adiko na goge baki cire wuce haddi da kitsen. Wannan azumi da abinci za a iya ci nan da nan, zafi, da kuma ba za ka iya saka a cikin firiji da kuma bauta wa, misali, a karin kumallo tare da kirim mai tsami miya. Very dadi jũya. Musamman yara son a gudanar da wani kananan "buns" daga hannun haka cewa kawai ba su da lokacin da za a dafa su!