Amfani scallops. dadi girke-girke

Waɗanda suka fi son cin abincin teku, kada ka wuce da kuma scallops. Su ne wani irin Shellfish. Su sukan yi amfani da sukar lamiri jita-jita da kuma soups. Su suna dauke da wani delicacy. Ko da yake, a yau daya tasa za a iya dafa shi a gida.

Girke-girke na scallop tẽku da cream

Don ƙirƙirar wannan m jita-jita bukatar 8 scallops, albasa, gilashin farin giya (da kyau, idan shi ne bushe), daya da rabi tablespoons man shanu, cokali na gari, da rabin kofin madara, wannan adadin na cream (mai), kadan grated cuku da kuma gishiri da barkono. Scallops rinsed da kuma sanya shi a cikin tukunya tare da sinadaran kamar albasa da ruwan inabi. Game da 8 da minti, abincin teku ya kamata a dafa shi. Da zaran sun zama maras ban sha'awa, don haka muna shirye. Scallops kuma shredded albasa da ragaggen ruwan inabi da aka zuba a cikin wani kwano.

Narke man shanu a cikin wani kwanon rufi da kuma ƙara gari. Akwai kuma samun madara da kuma rabin gilashin ruwan inabi. Ya kamata ka jira har sai cakuda thickens. Bayan da cewa shi yaduwar da albasa, da kuma scallops kansu. All gishiri da barkono, sa'an nan Ya shimfiɗa a kananan tins domin yin burodi (ko tukwane).

Dabam, Amma Yesu bai guje cream cuku da mahautsini. Duk wannan da aka zuba a kan saman scallops. Ku shiga cikin tanda, gasa har sai da zinariya acquire sosai appetizing launi.

Scallop. Dafa tare da soya miya

Original jũya gabas girke-girke scallops. Wannan na bukatar da kai abincin teku (game da rabin kilo), wani mai (zaitun dole) 3 cloves da tafarnuwa, 50 ml miya (waken soya) noodles da kuma wake (abin da ake kira gilashi, m). A wani zafi skillet suya thawed scallops. Suna bukatar su soya har sai sun zinariya.

A wani frying kwanon rufi ƙara matse tafarnuwa, da kuma man soya miya. Simmer cakuda ya kamata game da minti 10 Bean noodles ne cikakke ga garnishing. Its sauki isa ya dafa. Ku bauta wa da tasa wajibi ne, sa shi a kan scallops noodles kuma shayar da miya a cikin abin da su sõmammu.

Italian scallops

A daban-daban na kasa abincin hadu jita-jita da scallops. Babu togiya da Italian abinci. Don ƙirƙirar irin wannan m jita-jita bukatar laban scallops, 2 karas, tushen faski, albasa buds, Lavrushka, barkono da gishiri. Combs kamata tafasa a cikin gishiri da ruwa, ya kara da lavrushku, 'yan peppercorns kuma cloves. Carrot da faski da kuma shredded yanka aika zuwa cin abincin teku. All kana bukatar ka tafasa har da kayan lambu da kuma scallops ba zai kasance a shirye.

Scallops yanka a cikin yanka da kuma aza a kan wani farantin tare da ganye da kuma Citrus (orange, lemun tsami, da dai sauransu).

Sea scallops a miya na mustard

Seafood masoya zai godiya da wannan girke-girke. Muna bukatar mu dauki 300 grams na scallops, albasa, rabin kofin ruwan 'ya'yan itace da lemun tsami, da kwata kofin kayan lambu mai, 4 tablespoons mustard, 2 kananan cokula da sugar, barkono da gishiri. Scallops dafa shi a ruwan zãfi for game 3 minti daya. Bayan da suka kamata a sanyaya kuma yanke zuwa tube. Albasarta ya kamata a juya a cikin zobba da kuma Mix tare da scallops.

Dabam a cikin wani kwano gauraye da gishiri, sugar, mustard, barkono da kuma man fetur. Wannan ma ya gabatar da lemun tsami ruwan 'ya'yan itace. Duk wannan za a iya ɗauka da sauƙi doke da mahautsini ko blender.

Scallops da albasarta zuba miya da kuma barin for rabin awa a cikin firiji. A tasa za a iya yi wa ado da Sprigs na ganye (faski ko dill).

Miya na scallops

Seafood samu m soups. Shirya wannan sauki. Bukatar lita na ruwa shugaban tafarnuwa, yankakken seleri, yankakken karas, yankakken albasa, barkono, faski, cokali mai (zai fi dacewa zaitun), coriander ganye, gishiri, 250 g na scallops da gishiri. Don fara a wani saucepan Mix da tafarnuwa, seleri, karas, barkono, albasa da kuma faski. Duka wannan yana Boiled cikin ruwa tare da Bugu da kari na gishiri. Aƙalla 35-40 minti ake bukata domin shi.

A sakamakon broth an tace ta hanyar sieve. Duk da yake shirya scallops, shi ne mafi alhẽri rike a cikin zãfi. Scallops tsabtace, wanke da kuma yanke zuwa dama na fadiwa. Yayyafa su da gishiri da barkono, ya sa a cikin kwanon rufi, inda dukkan bangarorin da kuma toya.

Raba scallops a kan zurfin bowls, ƙara zuwa kowane daga cikinsu broth da kuma ado da coriander ganye, da kuma tasa ne a shirye domin hidima. Wannan miya ne wuce yarda da haske da kuma dafa sosai da sauri.