Bacon gasa a cikin tanda: ko da mouthed ci!

Salo al'ada dangantawa da Ukraine da kuma Ukrainians kamar yadda ta babban magoya kuma Raya Makon. Kuma ko da yake, lalle ne, haƙĩƙa, a cikin Ukraine, ya ba ta taba rasa ta munasaba karin magana: "Salo - shi ne ikon!", Wannan samfurin kamar yadda rare a Ingila a matsayin "naman alade", da kuma peritoneum kuma shin daidai san yadda za ka dafa a Jamus.

Amma! Bacon gasa a cikin tanda da tafarnuwa a, a da ganye yi mafi kyau, sai su yi magana, da Ukrainian lafazi.

Yadda za a gasa da Burodi, su sa shi m

Ga yin burodi kana bukatar ka yi bakin ciki Layer da wata Layer nama, wanda wajibi ne kafin dafa kurkura da kyau da kuma bushe da takarda tawul.

Domin ba da ƙãre tasa cikakken m Layer iya zama ɗauka da sauƙi doke kashe, sa'an nan kuma juya kashe yi.

Roll bukatar mirgine up tam kamar yadda zai yiwu, to gasa a cikin tanda mai riba musamman taushi da kuma dandano.

Bacon Kintsa a tsare, shi wajibi ne ya dauki isasshen na shi - isa ya "kunsa up" a biyu yadudduka, kuma mai kafa a lokacin yin burodi, kada ka bar haddi a cikin "rafta".

Cook wannan tasa za ka bukatar a zazzabi ba wucewa 100 ⁰ to mai ya rage m.

A kamfanin da tafarnuwa

Tafarnuwa, m da kuma kaifi wari, da albasarta - ma ... Yana gaskiya ne, wanda ina so don rufe idanuna lokacin da a nan gaba akwai yiwuwar da wani babban marmarin yanke wani yanki na taushi farin nama sanwic tare da salsa germinate.

Bugu da kari, akwai hanyoyin da za a rabu da wari: naman alade, gasa a tsare tare da tafarnuwa, ba kawai ya dubi kyau, amma shi wari mai ban mamaki. Tafarnuwa, samar da gwaggwabar riba mai zafi magani hasarar da sharpness da kuma dandana kuma wari zama aromatic kuma yakan mallaki wani irin sophistication.

Amma akwai wani canji na a girke-girke musamman domin tafarnuwa masoya: yayin da browning kitse, kana bukatar ka yanka a cikin bakin ciki yanka 2-3 cloves da tafarnuwa, man alade su a shirye-sanya Rolls kuma bar "samun kudin shiga" a cikin tanda - to ba da damar da za a ciyar da turare da tafarnuwa.

Girke-girke na holidays, kuma yau da kullum

Bacon gasa a cikin tanda dubi mai girma da kuma narke a cikin bakinka sosai da sauri. Saboda haka, girke-girke na wannan rare tasa domin biki biki, kuma ga yau da kullum rage cin abinci.

Domin ba gasa mai nama da haske bayanin kula, bayan dafa abinci da kuma sanyaya yi a wani lokaci da aka sanya a cikin firiji: chilled tasa da kuma yanke sauki kuma ta palatability inganta.

Hakika, da girke-girke na gasashen naman alade da aka ba shi kadai. Wadannan samfurin - mafi ban sha'awa da kuma sauki.

Gasa naman alade yi a tsare

Don shirya dole abu The bakin ciki mai, wanda kawai za a iya samu (wannan shi ne sauki a kashe) - 0.5 -1kg.

Kuma ma: tafarnuwa shugaban rabin teaspoon gishiri, barkono, fennel, biyu bay ganye, da kayan yaji.

Net mai bushe gishiri da kayan yaji to kakar a kan dukkan bangarorin, tafarnuwa grate (idan thickish - man alade), bay leaf yayyafa su marmashe da samuwar.

Biye da wani Layer na karkatarwa yi, tam ƙulla da kunsa a tsare.

Gasa na kimanin awa daya a zazzabi na 150 ^0.

Bacon, gasa a tsare - daya daga cikin mafi unpretentious da kuma dadi abinci, wanda ba ya jin kunyar su yi ado da hutu tebur.

"Shafuka"

A wannan girke-girke, biyu main sinadaran da kuma ƙaunar da mutane: Choice dankali da kuma naman alade. Bacon gasa a cikin tanda yana da yawa bambancin, da kuma wannan - daya daga cikin rare.

A wani matsakaici-sized dankalin turawa, wajibi ne don yin cuts a tsakiyar, amma ba gaba ɗaya. A rata kafa saka wani yanki na naman alade (bayan dafa shi zai duba fitar, tunatarwata da shafin), yankakken tafarnuwa da kayan yaji dandana.

Gasa for 30-40 minti, dangane da girman dankali.

"Shafuka" - cikakken tasa ga yara tebur. Irin wannan ban sha'awa salsa yara ci tare da yardar.