Chocolate Frosting. Yadda za a dafa sauri da kuma dadi

Chocolate da icing. Lokacin da ka jiyar da waɗanda suke kalmomi biyu, abu na farko da suka suna hade, shi ne, ba shakka, ice cream a cakulan glaze. Kuma a sa'an nan tunawa da kayayyakin da confectionery masana'antu, wanda aka yafi amfani da glaze na cakulan. Wannan shi ne musamman m da kuma dadi confectioners firtsi, wanda ya kunshi koko, icing sugar, kiwo kayayyakin, flavorings da kuma grated kwayoyi. Yana iya ado kusan duk wani kayan zaki.

A gida, cakulan frosting za a iya shirya daga kowace mace, ta amfani, a ta zaɓi, wani daga cikin jam'i na samarwa girke-girke. Alal misali, irin wannan sauki girke-girke, wanda yana amfani da real cakulan da kuma powdered sukari. Bugu da kari, irin wannan glaze na cakulan hanzari solidifies. Ga shi ake bukata don yin wadannan:

Tablespoon na ruwa zuba powdered sugar (100 grams). Heat zuwa simmer, stirring kullum har sai lokacin farin ciki syrup zuwa wanda aka kara 50 grams na yankakken cakulan. Kuma ma stirring, ci gaba da zafi a wani zafi kadan har sai thickened cakuda, wadda ya kamata a kara wa man shanu (50 grams) da kuma kara zuwa wani haske. Yana iya amfani da su cake, cake ko kek. Idan ba ka da lokaci zuwa sa duk a lokaci daya, da sauran podgret quite a bit, kuma shi zai zama shirye don amfani.

Idan kana sha'awar yadda za a yi a glaze na cakulan yi shi taushi da kuma sauki gudãna daga ƙarƙashinsu, sa'an nan za ka iya gwaji tare da iri cakulan, kazalika da rabbai na sinadaran da kuma cimma da ake so dandano. A girke-girke ne quite sauki: 2 yanka na madara ko duhu cakulan (cewa ka so), a spoonful na sugar, madara (20-30 ml) da kuma vanilla dandana, dama, zo a tafasa, sa'an nan kuma dafa har sai da daidaito da kuke so.

Wani girke-girke da cewa ya bayyana yadda za a yi a glaze na cakulan, kawai kadan mafi rikitarwa: sa a tukunya kofin niƙe sukari da kuma madara (5 tablespoons). Saka da ganga a kan karamin wuta, zo a tafasa ta soke da sukari. Yanzu akwai su sanya wata tõshiya na cakulan da kuma man shanu (50 grams). Da zarar narke cakulan, ƙara tablespoon sitaci, 3 tablespoons koko da kuma ƙara vanillin. Dama har nauyi uniformity bit sanyi da kuma ƙãre glaze za a iya zuba daga cakulan confection cokali leveling ko nozhom.Shokoladnuyu glaze zai fi dacewa ba zuba uwa da man fetur ko kuma man shanu cream. To rarraba a ko'ina cikin glaze jam.

Kuma yadda za a shirya glaze na cakulan, kawai fari, gaya wannan girke-girke: An kasa a kananan guda 200 grams na fari cakulan da kuma wuri a cikin wani saucepan. Akwai ma ƙara kananan guda na daskararre man shanu - 200 grams, da kuma iya aiki a saka a cikin wani ruwa mai wanka da ke motsa da abinda ke ciki ci gaba da samar da wata taro uniformity. Ci gaba da zuwa saro, ƙara kadan sugar, sauki, vanilla, da kuma gishiri. Zuba madara (150 ml) da kuma simmer har sai m taro. Cire saucepan zãfi, da wuri a cikin wani babban kwano na sanyi da ruwa. Whisk da taro domin game da minti 10 sai da glaze nnachnet ba ku tsayar da cokali.

Kuma shi ne mai sauki girke-girke yadda za a shirya glaze na cakulan, ta amfani da cream: da confection yin la'akari wani wuri a cikin 350 grams wajibi ne a dauki 175 grams na madara ko Semi-dadi duhu cakulan da kuma yankakken cikin guda, tare da 150 ml na low-mai tsami don sa a cikin wani karamin saucepan. M zafi, stirring har sai da santsi, ya zama sanyi, don kauce wa dripping daga katako, cokali. Kuma za ka iya glaze your confection.

By gwaji da rabbai da sinadaran domin yin cakulan, za a iya zabar manufa rufe cakes, pastries da wuri, shi ne alhakin kawai zuwa ga liking - shi zai zama your sa hannu girke-girke. Mu je zuwa!