Chocolate glaze na cakulan - kome mafi wajibi ne ga mai farin ciki rai!

Duk da zaki hakori na duniya za su yarda cewa akwai kome tastier da zaƙi fiye da cakulan! Yana elevates yanayi, yardar gani, wari da kuma touch! Yana iya kawai saya don kaina ko samun kyauta - da kuma ko da yaushe za su zama kyauta ga site! Ba tare da dalili cakulan wani bangare ne na gargajiya "mutum ta sa" kwanan ga wani lokaci.

Wannan shi ne dalilin da ya sa a cikin mutane da yawa, mutane da yawa sosai dafuwa girke-girke cakulan shafi cakulan da aka miƙa a matsayin mai cika: shi zai yi ado da kuma jaddada da dandano na delicacies, kuma kawai faranta dafa. Shirya glaze embodiments kafa, kowane wata "akayi" da kuma bada wasu dandano glaze ya dafa haka, cakulan shafi na cakulan da ake shirya ta gasa cakulan sanduna a kan wani tururi wanka kafin su sami wani danko sosai taro. A wannan yanayin, da dandano da aka alaka glaze tastefully zaba cakulan - mafi kyau, ba shakka, yin amfani da dunƙule cakulan. Ya kori dan kadan mafi rikitarwa, amma sai da ta samun mana dukan fi so dandano da kadan haushi, wanda, a gaskiya, sanya rare da aka fi so cakulan.

Idan hannunka bayyana ne kwatsam halitta cakulan da kuma icing ba, za ka iya amfani da samuwa abinci a cikin firiji da kuma samun mai kyau sakamakon. Babban abu - gaban koko, kuma mafi kyau, da cewa shi ne daidai koko maimakon "Nesquik" ko wani abu kamar haka ba. koko da sukari don samun Goodies kana bukatar ka Mix biyu tablespoons na koko da biyu tablespoons na madara, narke 50 grams na man shanu, ƙara saki (za a iya niƙe sugar). Duk wannan a wani sosai zafi kadan don zafi har sai an narkar da sukari. Glaze jũya m, da kyau Gudun fadin surface na cake, amma da sauri solidifies cikin wani sanyi wuri, saboda gaban na man fetur. By guda alama shirya cakulan glaze cakulan - koko maimakon ƙara grated cakulan. A sakamakon da kananan tayal, za mu iya samun wata kyakkyawar nagari adadin glaze.

Chocolate frosting tare da kirim mai tsami ne kuma shirya domin manufa aka bayyana a sama. All kana bukatar uku tablespoons na kirim mai tsami, sugar da koko. A sakamakon taro da aka narke a kan zafi kadan - da kuma duk! Ribobi wannan girke-girke ne cewa glaze ba sosai dadi, m, wanda ya ba shi wani m cream. Sosai da shi smeared da wani bakin ciki Layer kuma ta taurare sannu a hankali. Yara son zuwa kawai marmashe a glaze kukis da kuma amfani da shi a matsayin standalone bi.

A karshe, masu sana'a cakulan shafi cakulan. A girke-girke ne zuwa kashi biyu sassa. Da farko, shirya miya: duhu cakulan - 130 grams, wannan adadin kirim mai tsami ko cream, da biyunta ruwa, 70 grams na sukari. Narke - mun samu blank. Yana bukatar a zo a tafasa da kuma jira har sai cakuda thickens. Sa'an nan ku zuba cikin wani raba saucepan More polstakana cream, zo a tafasa da kuma ƙara 100 grams na duhu cakulan. Cire daga zafin rana, bit da bit, shigar 4 teaspoons man shanu. A sakamakon taro zuba cakulan miya. Duk abin! Chocolate glaze Chocolate murna ku, ku ɗanɗani mafi wuya palates! Sai dai itace quite danko sosai, kuma magoya na Goodies iya amfani da shi a matsayin mai dadi manna - kawai yada a muffins ko cookies. Wuce yarda ba daidai ba abinci, amma wanda ya yi musun kanka yardar ci a sau cewa cutarwa, amma dadi?

Idan akwai wani lokaci da kokarin dafa wani abu da hannayenku, za ka iya saya foda for cakulan glaze. Yana da aka halitta a kan manufa da "kawai ƙara ruwa" - da kuma ji dadin! Zabi abin da dandano, raduyte iyalinsa, kuma hawa dutsen - shi ne cakulan yana iya fitar da doldrums kuma ba ƙarfi ga shawo kan mawuyacin hali. Ka dadi na rayuwa tare da cakulan icing!