Chocolate glaze for cake ne mai haskaka daga your confectionery

Akwai kyawawan girke-girke da za ku iya yin cakulan icing. Dangane da samfurin da za a yi amfani da shi, kana buƙatar zaɓar da daidaito. Domin dafaren cakulan da aka dafa don cake zai iya samuwa, amma don kuki zai zama marar amfani. Mun bayar da girke-girke masu yawa domin shirye-shiryen cakulan glaze don yin burodi.

Chocolate frosting ga cookies

Don yin wannan haske za ku buƙaci:

• kimanin 30 g na baki m cakulan (ko baki)

• 1 tablespoon na man shanu

• kashi ɗaya cikin hudu na gilashin cream

• teaspoons uku na ruwan zafi

• daya gilashin sukari

Tsarin abinci:

1. Na farko, narke kan tururi mai wanka da cakulan. Sa'an nan kuma ku haɗa su da kuma dauke su daga ruwan wanka.

2. Ƙara ruwa da cream zuwa gaurar da aka samo kuma haɗuwa sosai har sai cakuda ya zama kama.

3. Next, ƙara powdered sukari da dama har sai dissolves.

Gishiri, wanda aka shirya bisa ga wannan girke-girke, ya juya ya zama duhu da mai laushi. Bugu da ƙari, yana da kyau sosai, saboda haka zai zama sauƙi don saɗa kukis ko kuma kawai a tsoma bisuki a ciki.

Chocolate glaze don cake

Girke-girke na cakulan cake a yalwace. Sun bambanta da nauyin halayen su, da kuma lokacin da aka kashe akan yin su. Ga wadansu girke-girke na cakulan cakulan, wanda yake cikakke ga kowane cake.

Don yin cakulan gilashi don cake tare da kara da madara mai ciki, za ku buƙaci:

• Miliyan dari na madara madara

• 1 cokon sukari ba cikakke

• daya tile na duhu cakulan

• teaspoon na man shanu

• vanillin

Tsarin abinci:

1. Da farko, zuba a cikin wani kwanon rufi takaice madara da kuma ƙara sugar.

2. A cikin layi ɗaya, muna karya cakulan bar a cikin kananan ƙananan, sa'an nan kuma ƙara da shi zuwa ga saucepan zuwa madara mai ciki.

3. Muyi karamin wuta kuma mu dafa ruwan sanyi har sai ya zama kama.

4. Bayan haka, ya kamata a cire shi daga wuta, ƙara dan kadan vanillin da teaspoon na man fetur.

Bayan icing ne kadan sanyi, zaka iya fara yin cake. Idan Chocolate cake frosting Ya sauya tsalle, kada ku damu, kuna buƙatar ƙara wa madara mai zafi a gare shi kuma kuyi dan kadan, kuna motsawa sosai. Wataƙila shirye-shiryen cakulan gilashi da madara mai raguwa zai dauki ku kadan fiye da yadda kuke so, amma za ku tuna wannan dandano na dogon lokaci.

Chocolate glaze don cakulan cake.

Don shirya irin wannan zaɓi, za ku buƙaci:

• Gilashin cakulan ɗari biyu

• gilashin ruwa ɗaya

• 150 grams na powdered sukari

• teaspoon na man shanu

Hanyar yin glazes:

1. Grate da cakulan kuma ƙara sugar foda.

2. Zuba cikin ruwan kwanon rufi da kawo zuwa tafasa.

3. Mun sanya karamin wuta kuma a hankali ƙara cakuda cakulan da foda.

4. A ƙarshe, ƙara spoonful na man shanu.

5. Zaka iya duba shiri na glaze ta wannan hanya: idan ka sauke digo a kan saucer, kuma ba shi da damuwa, to, yana shirye.

Idan kana so ka yi amfani da alamar kaya, to, wannan kayan girke-girke mai dadi kuma mai sauƙi-da-shirya don cakulan cing for eclairs ya tabbata ya dace da kai.

Don shirya shi za ku buƙaci:

• gwargwadon sukari guda ɗari

• 1 teaspoon na koko

• 1 tablespoon na man shanu

• gilashin ruwa ɗaya

Hanyar yin glazes:

1. Zuba ruwa a cikin wani saucepan kuma kawo shi zuwa tafasa.

2. Saka sugar cikin ruwa.

3. Cutar ya kamata a rubbed tare da man shanu da kuma ƙara zuwa kwanon rufi. Dukkan abu yana da kyau.

4. A lokacin da taro ya zama sanadi - an riga an shirya cakulan cakulan!

Akwai girke-girke masu yawa don shirye-shiryen cakulan sukari kuma suna bambanta. Gwada, gwaji kuma faranta wa iyalinka, abokai da iyali.