Abinci da abubuwan sha, Girke-girke
Cikakken girke-girke: naman alade kafada ruwa a cikin tanda
Yadda dadi a dafa nama a cikin tanda? Don amsa wannan tambaya, mun yanke shawarar kawo wa hankalinka wani m da sauki girke-girke. Shebur da naman alade a cikin tanda itace sosai m, m da kuma taushi. Wannan shi ne dalilin da ya sa domin shiri na festive abincin rana da muka sayo shi up. Shi ne ya kamata a lura da cewa thermally sarrafa shi ba sosai dogon. Duk da haka, pre-jiyya ba tare da soaking da nama a cikin marinade iya kai ka dukan yini. Amma da farko abubuwan da farko.
Mataki-mataki da girke-girke: naman alade kafada ruwa tare da tafarnuwa miya
Don shirya wannan tasa za ka bukatar:
- fari da albasarta - 4 shugabannin.
- naman alade da kafada - 3 kg.
- sabo tafarnuwa - 8 cloves.
- unrefined man zaitun - 2 manyan cokula.
- oregano (ganye) - kadan.
- bay bar - 2 inji mai kwakwalwa.;
- cumin tsaba - 2 kayan zaki spoons.
- freshly matse lemun tsami ruwan 'ya'yan itace - 2 manyan cokula.
- allspice, Sea Salt - ƙara dandana.
shirya nama
Domin sun juya daga sosai m, kuma m nama, ya kamata tsananin madawwama ta dukan dokokin da shirye-shiryen da aka bayyana. Domin wannan wakilta wani mataki-mataki girke-girke. Shebur naman alade ga wannan tasa aka sarrafa farko. Yana dole ne da wanke, da yanke maras so jijiyoyinmu da kuma film, sa'an nan sanya a cikin wani jakar da kuma barin bijirẽwa. Bugu da ari bukata shirya wani marinade. Don yin wannan, ya sa a cikin wani kwano na wani blender da wadannan kayayyakin: tafarnuwa, albasa fari albasa, oregano ganye, bay ganye, cumin tsaba, teku gishiri, man zaitun da kuma sabo ne lemun tsami ruwan 'ya'yan itace. Sa'an nan dukan sinadaran ya zama karfi duka, ya sa a cikin jaka da nama da kuma girgiza shi da kyau, yin kulli. Kamar yadda irin wannan, da naman alade da kafada (girke-girke da hotuna za a gabatar a wannan labarin) ya kamata a soaked na dare. Idan ka shawarta zaka yi wannan tasa spontaneously, sa'an nan soaking a marinade da kuma nama iya zama kawai 2-3 hours.
Dole sinadaran ga miya
Mataki-mataki da girke-girke na naman alade da kafada a cikin tanda samar da amfani ba kawai daga cikin naman samfurin da marinade, amma kuma musamman miya. Ga shi, shi wajibi ne don sayan:
- sabo ganyen faski, dill kuma cilantro - 'yan Sprigs.
- bushe ja ruwan inabi - 5 manyan cokula.
- man zaitun ba mai ladabi - 7 manyan cokula.
- sabo tafarnuwa - 2 cloves.
- ƙasa cumin da gishiri manyan - ƙara dandana.
- sabo karas - 1 kananan;
- barkono kwafsa - 1 kananan.
dafa abinci miya
zafi magani
Kafin tunzura wani nama marinated a cikin tanda, mai tsanani zuwa 220 darajõji, shi ake bukata don cire daga jakar, sa'an nan kuma a nade a cikin wani m tsare kuma sanya a kan wani yin burodi sheet. Wannan matsayi ya kamata dafa naman alade game da rabin sa'a. Bayan wannan lokaci da nama bayyana da kuma gasa a 180 digiri ga wani kwata hour. A wannan lokaci, naman alade da kafada zama mafi taushi da kuma crispy.
Yadda za a bauta wa nama ga tebur?
Kamar yadda ka gani, da girke-girke "shebur da naman alade a cikin tanda," ba ya bukatar da yin amfani da m da tsada kayayyakin. A wannan batun, zai iya zama shirye da kuma festive, da kuma wani sauki cin abinci tebur. Dafa nama ya kamata a hankali cire tsare, a yanka a cikin rabo, sa a kan wani lebur farantin da wani gefen tasa da kuma yayyafa kariminci baya shirya miya. Yi imani da ni, da irin wannan m da kuma dadi yi jita-jita ba za a iya yin tsayayya da wani mutum!
M Ambato hostesses
Idan ba ka so don samun crispy tasa, da kuma mai laushi da kuma taushi, sa'an nan dafa da naman alade a tsare ba da shawarar, kuma a cikin dafuwa hannun riga. A wannan yanayin, da naman zai languish a nasu juices da marinade ya ba da mafi m da kuma dadi.
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