Cooking chakhokhbili a multivarka

Connoisseurs na yanzu Jojiyanci abinci, lalle ba ta tãtsuniyoyi sani game da wannan Hearty tasa kamar chakhokhbili. Its main sinadaran - nama da kayan lambu. A babbar rawa a cikin shirye-shiryen da abinci wasa yaji cewa yin tasa zama na musamman ƙanshi da kuma ban mamaki dandano. A wannan labarin, za ka koyi yadda za ka dafa a chakhokhbili multivarka.

janar bayanai

National Jojiyanci tasa chakhokhbili asali shirya daga naman Pheasant. Duk da haka, a cikin mu sau, wannan tsuntsu ne a rare matuqar wahala qwarai, saboda haka a maimakon haka, ayan amfani da kaza. A Georgia, wannan tasa aka stewed a wani lokacin farin ciki-walled kasko na musamman. Kuma a cikin wasu kasashe, da yawa mistresses shirya chakhokhbili a multivarka. Domin wadannan dalilai, za ka iya amfani da na'urar da wani model, mafi mahimmanci, cewa yana da "quenching" Yanayin da kuma "Baking".

Chakhokhbili a multivarka "Panasonic"

Dole sinadaran: daya kilogram na kaza, tumatir hudu, biyu kwararan fitila, 60 g gari, 70 g na tumatir manna, tafarnuwa kai, Basil, Khmeli Suneli, gishiri, kayan lambu mai.

girke-girke

Kaza nama yanka a kananan guda kuma wuri a cikin wani akwati Multivarki, watering kayan lambu mai. Saita minti 20 "Baking" Yanayin. Kada ka manta su mõtsar yayin frying nama. Albasa a yanka a cikin bakin ciki rabin zobba. Add da shi zuwa ga kaza, dama kuma dafa wani minti goma. Tumatir tsoma a cikin ruwan zãfi, kwantar da hankali da kuma cire kwasfa. Yanke naman cikin manyan chunks, kuma Ya sanya tumatir a multivarku. Tumatir manna, tare da Mix gari da kuma ruwa har sai santsi. Add da miya da nama, sa gishiri, yaji da kuma juya ga 40 minutes "quenching". Kusan a karshen, ƙara minced tafarnuwa. Chakhokhbili a multivarka shirye. Bismillah!

Cin ganyayyaki chakhokhbili. Girke-girke a multivarka

Dole sinadaran: hudu matsakaici-sized dankali, uku tumatir, 3 albasa, ganye (dill da kuma faski), biyar tablespoons na kayan lambu mai, 30 grams na coriander, kadan ja barkono da kuma wani bit na baki ƙasa, gishiri.

shirye-shiryen

A cikin wani kwano, zuba cikin kayan lambu mai hawa. Akwai ma sa da albasa, sliced a cikin rabin zobba. Shigar sa'a daya "Tunzura fitar da" yanayin. Albasarta minti goma zuwa sama translucent. Sa'an nan kuma ƙara dankali a yanka a cikin kananan cubes da kuma 100 ml na ruwa. Multivarki rufe murfin kuma tafiyar da shirye-shiryen da sauran sinadaran. Tumatir tsoma a cikin ruwan zãfi, sanyi da kuma cire su daga fata. Finely sara da tumatir jiki da kuma sanya shi a cikin kwano na na'urar. Ci gaba da dafa abinci, rufe murfin. Bayan minti 10, za ka iya ƙara yanka na zafi barkono, gishiri, coriander, kuma faski. A karshen gwamnatin tasa a shirye!

Chakhokhbili da walnuts

Sinadaran: 1, 5 kg na kaza nama, hudu kwararan fitila, uku tumatir, walnuts polstakana, 50 g man shanu, cayenne barkono, gishiri, ganye da tafarnuwa.

girke-girke

Kaza yanyanke. Sara da albasarta. Ana cire fata daga tumatir, yanka a cikin yanka jiki. Sara da kwayoyi. The "Hot" Yanayin Brown da nama ga game da minti 15 Add da man shanu, albasa da sauté tasa ga wani minti goma. A wannan yanayin, saita "quenching" Yanayin. Add da tumatir, murfin kuma ci gaba da dafa wani rabin awa. A karshen sa da barkono, kwayoyi da kuma tafarnuwa. Kada ka manta game da kayan yaji. Bayan bakwai da minti a cikin chakhokhbili multivarka shirye.