Yadda dadi gasa grouper a cikin tanda?

Daga cikin hanyoyi daban-daban na dafa yin burodi da kifi tsaye a waje a matsayin daya daga cikin mafi amfani. Bugu da kari, sakamakon haka ne sosai m, kuma m, retains duk kaddarorin da kayayyakin. Sea ko kogi perch, gasa a cikin tanda, za shakka murna da dukan iyalin saboda wadannan dalilai. Wannan ne mai matukar dadi tasa hadawa da kyau kamar yadda a gefen tasa da shinkafa da dankalin turawa, jita-jita. Duk wani uwar gida amfani tabbatar da girke-girke - perch, gasa a cikin tanda, shi iya ko zama sana'a. To yaya za ka dafa shi?

Yadda za a gasa a perch a cikin tanda, idan marine sa

Kafin ka fara dafa abinci, ya kamata ka san cewa dafa Hanyar dogara a kan asalin na kifi. Gaskiyar ita cewa, duk da kama, teku bass ne sosai fatter fiye da kogin. Wani subtlety ne mai muhimmanci a cikin wani hali - fata magani tsari. Daga wannan hangen zaman gaba, da perch - ba da mafi m irin kifi.

Saboda haka, kokarin gasa a cikin tanda for perch tare da 'ya'yan itace. Domin marine kifi, wannan zabin ne cikakke. Za ka bukatar kilogram gawa ko fillet, ɗari uku grams na m-dadi apples, za ka iya ɗaukar ƴan iri, ɗari uku grams na da wuya, amma zaki pears hunturu iri, biyu tablespoons na man shanu da kuma guda kayan lambu, black barkono, uku tablespoons na lemun tsami ruwan 'ya'yan itace, gishiri, marjoram. Domin ado, kokarin yin amfani da shinkafa porridge.

Yadda za a gasa a perch a cikin tanda? Sosai kurkura da gawa, cire ƙasũsuwa da fata, a yanka a cikin rabo da kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace. Yayyafa marjoram, barkono, gishiri. Bar shi a wani lõkaci, duk marinated. Wanke da kuma tsaftace apples kuma pears, yanke fitar da zuciyar da kuma yanka a cikin manyan yanka. Yayyafa da lemun tsami ruwan 'ya'yan itace don haka ba su yi duhu. A cikin zurfin form Saka da apples, yayyafa da gishiri da kuma marjoram, sa a saman fillets ko rabo, yayyafa tare da daskararren man shanu, grated a kan wani m grater. Shirya pear yanka, murfin kuma wuri a cikin preheated tanda, to ɗari da tamanin. Ci gaba da turawa da yawan zafin jiki a ko'ina cikin dafa abinci. Yana zai dauki game da rabin sa'a. Don tebur na iya zama duka a cikin nau'i na barin, da kuma dage farawa daga daban gasa kayan lambu da guda na kifi a saman.

Yadda za a gasa a perch a cikin tanda, idan irin wannan na kogin

Make kifi musamman m cikin wannan girke-girke taimaka kayan lambu. Za ka bukatar uku ko hudu perch, barkono, gishiri, lemun tsami, da sittin grams na man shanu, biyu cloves da tafarnuwa, alayyafo marufi, mutum ɗari milliliters na tsami, biyu tablespoons na taushi da cuku, uku, ko hudu tumatir.

Tsabta da kuma wanke kifi, ƙara gishiri, barkono da kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace. Toya a cikin wani kwanon rufi a narke man shanu. A halin yanzu, shirya kayan lambu: tumatir a yanka a cikin zobba, sara da tafarnuwa da kuma alayyafo. A tsari, greased da man shanu, sa da tumatir, da kifi a kan shi, ƙara tafarnuwa, gishiri, barkono, alayyafo, yayyafa tare da kayan yaji, ko bushe miya, zuba dukan kitsen cream. Za ka iya yayyafa da tasa tare da grated cuku ga wani dadi zinariya Brown. A gaskiya ma, ka gasa a cikin tanda ga wani perch a cikin wannan girke-girke zai dauki ashirin da biyar minti at zazzabi na ɗari biyu da ashirin digiri. A da kyau gefen tasa za su bauta a tasa dankali.