Cushe turkey - sauki, dadi da kuma gina jiki

Cushe turkey - ado na wani tebur. Bayan da cewa wannan tasa yake sosai da dadi, shi ne kuma a rage cin abinci. Akwai daban-daban girke-girke na shirye-shiryen, wanda ba ya bukatar hadaddun ayyuka da kuma mai girma kwarewa.

Yadda za a dafa a turkey dama? Da farko, ya kamata ka zabi ba ma daskararre kaji kamar yadda peremorozhennoe nama hasarar wasu da dandano halaye. Fillings ya kamata isa na tsuntsu ba ya rasa da siffar, shi ne m da kuma dadi.

Cushe turkey tare da apples, walnuts da kuma prunes da ake shirya wajen da sauri. Domin wannan dadi tasa za ta bukatar wani turkey ba ma manyan, 1 tbsp. shinkafa. 5 matsakaici apples. 1 tbsp. m cream. 0.5 kilogiram na irin goro kernels. 50 g na mayonnaise da kuma man shanu. 0.5 kg prunes. wani gungu na faski, da kayan yaji, da gishiri (dandana). Don sa mai mold bukatar kadan kayan lambu mai.

Hankali wanke gawa na tsuntsu obsushivayut, shafa tare da kayan yaji da gishiri. A cikin Boiled har dafa shinkafa ƙara shredded a blender da kuma bushe cikin wani kwanon rufi walnuts. Pre-tsomasu a tsanake cikin ruwan zafi prunes da kuma peeled sliced apples melenkimi guda da kuma kara zuwa shinkafa da kwayoyi. A sakamakon shaƙewa kara gishiri, barkono, man shanu. Minced kulla har uniform. Gawa tsuntsaye cika nama ta hanyar wani rami a ciki, wadda aka sewn tare da thread. Kirim mai tsami da kuma mayonnaise smeared tsuntsu baza a yin burodi tasa. Cushe turkey bauta wa abinci tare da tsare da kuma gasa a pre-mai tsanani zuwa 200 ° C tanda, don awa 2.5 don kammala ta shiri. Sa'an nan cire tsare da kuma ruwan kasa tsuntsu 'yan mintoci. Daga lokaci zuwa lokaci da gawa precipitated zuba ruwan 'ya'yan itace. Na ƙãre kaji cire fata, shi yada a kan wani platter, yayyafa tare da yankakken faski.

Don shirya gaba shakka za bukatar: 1 turkey. ga marinade: 2 shugabannin tafarnuwa, 1 tbsp. gishiri da sukari, 1 tbsp. vinegar, zaki da kuma pungent barkono, Rosemary, thyme, bay leaf. domin cika: 400 g minced ramammu nama daga duk wani; Mataki na ashirin da 0.5. walnuts. 1 tbsp. shinkafa, 0.5 kilogiram na sabo naman kaza, 2 manyan albasa, seleri 2 Sprigs, barkono, gishiri, faski, Rosemary, kayan lambu mai.

A wanke gawa pickle. Ga marinade tafasa 5 lita na ruwa, to wanda aka kara sugar, gishiri, ganye, da kayan yaji (dandana). Bayan ruwan ruwa zuba vinegar a cikinta, kuma ƙara yankakken tafarnuwa. Kaji carcasses zuba chilled marinade. Idan ba ya rufe tsuntsu gaba daya, da shi za a iya shugaba up tare da Boiled ruwa. A turkey an marinated 6-8 hours. Ga shaƙewa ne dafa shinkafa, wanda ƙara browned albasa, yankakken seleri, gasashen namomin kaza da bushe cikin wani kwanon rufi yankakken walnuts. Protushivayut ƙasa nama har dafa shi da kuma a hade tare da ganyen Rosemary kuma faski, sa'an nan ciko duk sinadaran suna sosai gauraye da juna.

Kaji gawa an cire daga marinade, rinsed da ruwa, obsushivayut, cushe da cika, tamping shi kyawawan m. A incision a ciki sara toothpicks ko dinka thread. Kafafu da kuma fuka-fuki na kaji nade tsare karawar. Bird baza a tire ko a cikin yin burodi tasa da kuma sanya shi a cikin wani preheated 250 ° C tanda. Bayan 0.5 hour, da zazzabi Bates zuwa 200 ° C, bayan da kaji da aka shirya domin 2.5 hours, zuba shi a kai a kai precipitated ruwan 'ya'yan itace. Idan turkey aka cushe ma da sauri browned, za ka iya rufe tare da tsare. Shirye tsuntsu ayyana musamman ma'aunin zafi da sanyio ko ta sokin da thickest wuri tare da wani ɗan ƙaramin asawki. Bird bauta a kan wani platter da kuma ado da ganye da kuma kayan lambu.

Turkey a cikin obin na lantarki da aka ma shirya domin sama da girke-girke, amma tsuntsu dole ne a zaba dace size.