Dankali a tsare a cikin tanda

Wani lokaci mafi sauki ne mafi dadi a cikin shirye-shiryen da tasa. A wannan tasa aka dauke su a dankalin turawa a tsare a cikin tanda, an rufe tare da kirim mai tsami miya, wanda shi ne cikakke ga wani iyali rana ko abincin dare, kazalika ga pravzdnichnogo tebur.

Ga shiri za ka bukatar: dankali (2 guda da bauta), man zaitun, aluminum tsare.

Zabar tubers da su da kyau da kuma na decompose kowane a kan wani raba yanki na tsare. Tun da yake wannan ne shirya dankali a fãtunsu a cikin tanda, shi rike duk ta amfani Properties, domin mafi yawan bitamin kunshe a cikin dankali ne a cikin kwasfa.

Sa'an nan man da dankali da kuma man zaitun da kyau a nade a cikin aluminum tsare.

Saka cikin tanda preheated zuwa 180 C for game da sa'a (lokaci na shirye-shiryen za su dogara a kan girman da dankali da kuma daga cikin halaye na your tanda).

Shirye dankali a tsare a cikin tanda, cire, suka bauta wa kai tsaye a tsare. Yanke dankali ba ƙarasa a tsakiyar da kuma cike da miya.

Ga miya za ka bukatar: 150 g kirim mai tsami, dill, chives, 4 pickles, tafarnuwa albasa, barkono, gishiri.

Da farko, muna bukatar yankakken albasa, cucumbers, dill. Add yankakken sinadaran a cikin cream.

Sa'an nan a saka gishiri tsami da kuma barkono. Matsi da cakuda tafarnuwa da kuma Mix da kyau. Miya shirya.

Har ila yau, dankali a tsare a cikin tanda za a iya kawota tare da wani daban-daban miya, misali, kirim mai tsami - ko mai-soya-cuku (cuku, cream cuku, talakawa wuya cuku, Feta cuku), salatin ya kunshi finely yankakken kayayyakin (haske kayan lambu salatin za a iya refilled dankali zafi da kuma mayonnaise - kadan chilled), nama (ga wannan shige ragowar nama kayayyakin: sausages, naman alade, tsiran alade, naman alade, Boiled, stewed nama - yanke duk guda kuma toya tare da finely yankakken albasa ko tafarnuwa kuma iya ƙara cuku, mayonnaise. , kasafin kudi Anu, ketchup).

Dadi zai ƙara zuwa da gasa dankalin turawa, da kuma wasu gwangwani masara ko Peas, ko herring man - a takaice, duk abin da ya dogara a kan tunanin da kuma iyawa.

A tsare iya, ba shakka, za a iya cire, amma mu dankali zai duba appetizing da kuma dogon zaman dumi a cikin shi.

Akwai tasa mafi kyau teaspoon, saboda da shi sosai dace a zabi mai taushi, flavored toppings miya. Cokali saboda ta zagaye siffar ba karya da bakin ciki da dankalin turawa konkoma karãtunsa fãtun, kuma idan ka yi amfani da cokali mai yatsa, miya iya tashi. Teaspoon sosai sauki zabi daga cikin ganuwar dankali m da kuma taushi mashed dankali, don haka da cewa, kyakkyawan, akwai kawai wani komai bakin ciki da dankalin turawa fãtun jikinsu.

Duk da haka, dankali a tsare a cikin tanda - wannan ba shi ne kawai hanyar da za a dafa wannan dadi m samfurin. Akwai da yawa girke-girke na dankalin turawa. Idan ka yi amfani da wadannan wadanda, da dankali juya daga cikin talakawa jita-jita a cikin hutu.

Saboda haka, dankali a madara da kuma cuku a cikin tanda.

Don shirya wannan tasa za ka bukatar: dankali, madara, cuku, tafarnuwa, da kayan yaji, kwai.

Na farko dole ka dumama tandã zuwa 180 digiri.

Kwasfa da dankali, a yanka a cikin yanka da kuma sanya a cikin wani saucepan na matsakaici size.

Grate da cuku a kan wani m grater isa.

Zuba da dankali da barkono, gishiri da kuma rabin dukkan cuku, Mix sosai.

A ba sosai babban kwano, Mix madara, kwai da kuma kadan whisk har sai m.

Zubochek tafarnuwa kwasfa da yanke a cikin rabin tsawon. Tsaurin form kamata grate tafarnuwa, buroshi da man shanu dukan surface.

Dankali ake sa a cikin shirye form, cika shi tare da cakuda lactic da kuma sanya shi a cikin wani mai tsanani tanda, don 40-45 minti ga yin burodi (har da dankalin turawa ne m). Idan tasa yana farawa don a ƙona a kan saman, kuma a ciki za su kasance raw, ba za ka iya rufe da siffar tsare kuma ci gaba da gasa har Anyi.

Ja fitar da wani nau'i tare da dankali daga tanda, yayyafa sauran cuku da kuma gasa a cikin tanda sake. Zai yiwu a wannan lokaci sun hada da gasa aiki, da ɓawon burodi zai kasance ƙawãtacce.

Dopech dankali a cikin tanda sai crispy cuku ga wani 5-10 minti.