Soya nama a tsare a cikin tanda: girke-girke

Soya nama a tsare shirya ba na dogon lokaci a cikin tanda, da kuma shi ne exceptionally dadi. Shi ne ya kamata a lura da cewa wannan tasa cikakke ga wani abincin dare, amma yana da kyawawa don dabam yi sauki gefen tasa kayan lambu ko wasu sinadaran.

Soya nama a tsare Photo da girke-girke

Dole sinadaran:

• cikakke lemun tsami - 1 kananan yanki na 'ya'yan itace.
• manyan albasa - 1 pc.;
• ƙasa baki barkono - 3-4 kananan pinches.
• mayonnaise talakawan mai abun ciki - 2 spoons.
• nono jiki ko naman maraki (akwai naman alade) - 1 kilogram.
• paprika - to, ku ɗanɗana,
• thyme - dandana.
• sabo tafarnuwa - 2 kananan cloves.
• ganye (dill, faski) - 'yan Sprigs.
• tẽku gishiri - 2/3 kananan cokali.

The aiki na nama samfurin

Gasa nama a cikin tsare a cikin tanda a matsayin wani dadi samu daga naman maraki da naman alade. Bugu da kari, domin irin wannan abinci za a iya dauka da kuma naman alade, da kuma wani tsabta ɓangaren litattafan almara. A wannan girke-girke, za mu dubi yadda za a shirya nama a duhovochnom hukuma, wanda aka saya ba tare da ƙasũsuwa da wuce haddi da kitsen. Saboda haka, wajibi ne a dauki wani kore wani yanki na naman maraki, a hankali wanke shi, sa'an nan ba har sai karshen yanke tare da kaifi wuka a cikin 2 halves, sabõda haka, yana yiwuwa ka ƙarasa da wani irin tafki, wanda za a iya folded ba tare da wani matsaloli gwauraye.

Aiwatar da shirye-shiryen da marinade

Kafin yin wani gasa nama a tsare a cikin tanda, shi ne muhimmanci wajen tallafawa ci wani yanki daga naman maraki a wani m miya. Nunarsa a cikin wani karamin kofin da za a gauraye freshly matse ruwan 'ya'yan itace daga farko lemun tsami, na tsakiya-mai mayonnaise, teku gishiri, thyme, paprika, black barkono da kuma grated tafarnuwa. Sa'an nan, sakamakon cakuda ya zama gaba daya gashi da nama da kuma bar shi a cikin tukunya a karkashin murfi don game 45-60 minti. A wannan lokaci, da samfurin garwaya da dadin dandano na sinadaran zai zama mafi dadi da kuma m.

samuwar Darussan

Soya nama a tsare a cikin tanda azurta da yin amfani da ba kawai da naman sa da kuma marinade, amma kuma sinadaran kamar albasa da kuma sabo ne ganye. Su dole ne a rinsed, tsabtace, idan da ake bukata, sa'an nan kuma finely sara. Sa'an nan, a cikin sabon kwamitin ake bukata don decompose marinated nama don rarraba kan bãyan tẽkun dill, faski da yankakken albasa. Next naman maraki ya kamata a nade a cikin wani yi, ta motsa a kan m tsare kuma kunsa up kyau.

Ta yaya kuma nawa gasa nama a tsare

Marinated naman maraki shirya kamar 40-60 minti a cikin zafi duhovochnom kabad. Da shigewar lokaci da cuta nama ya kamata a sami, kokarin da samfurin a cikin dandano da softness. Idan tasa ne cikakken shirye, shi ne shawarar cire daga tsare da wuri a kan wani babban farantin.

daidai Ku bauta wa

Shirye nama samfurin tare da albasa da ganye ya kamata a aika da tebur zafi. Har ila yau, wannan Hearty abinci ake bukata zuwa fayil din da wani ado na yankakken sabo kayan lambu. Bugu da kari, soyayyen naman maraki iya yin mashed dankali, Spaghetti, buckwheat ko taliya. Irin wannan nama ne kuma shawarar a yi amfani da tumatir miya ko ketchup.