Tiger prawns - m girke-girke na rare cin abincin teku

Idan ka taba dafa Tiger prawns, da sauri cim. Da fari dai, su ne wuce yarda da dadi; abu na biyu, shi ne amfani sosai. Abu na uku, da dafa abinci tsari ne don haka sauki da cewa ba shi yiwuwa a ganimar da tasa. The kawai, amma sosai muhimmanci yanayin ne: ba nike. In ba haka ba ka gudu da hadarin jatan lande-kamar roba. Ka tuna, sabo isa ga 3-4 minti zafi magani domin dafa shi daskararre - 1-2 minti.

Idan ka sayi raw prawns a harsashi, da farko cire shi daga cikin hanji na ciki. Idan ka yi amfani da shirye-sanya daskararren abinci, mu rabu da kankara, tsoma a ruwan zãfi for 30 seconds. Zai ci gaba da da elasticity da kyau kwarai, ku ɗanɗani jatan lande, wanda sa'an nan za a iya soyayyen ko dafa a kan gasa.

Akwai yalwa da jatan lande da girke-girke, amma watakila mafi ban sha'awa na su da ake samu a kasashen da ga ~ ar ruwan suka zauna. Cin wadannan kasashe bayar da jita-jita da wani abin mamaki hade da kayayyakin, amma kada ka manta game da classic Hanyar dafa abinci jatan lande: Wannan Tiger prawns soyayyen a man zaitun da tafarnuwa.

Sinadaran: jatan lande - 800-1000 grams, soya miya - 50 gram, tafarnuwa - 3 yanka, da man zaitun - 30 grams, rabin lemun tsami.

Raw jatan lande tsoma a takaice a cikin wani ruwa mai zãfi, da shi zai sauƙaƙe su tsarkakewa daga cikin kwasfa. A wani skillet, zafi da man fetur, ƙara soya miya, crushed tafarnuwa. Da zarar ja tafarnuwa-soya dandano, an dage farawa a cikin wani kwanon rufi shrimps. Toya 3 minutes a kan high zafi. Kafin bauta wa, sanya su a wani farantin, zuba sauran miya da kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace. Za ka iya sa da jatan lande a kan "matashi" na roka ganye, idan ake so. Tabbata ka je sha'awa na tasa, kuma Ka riskar da darajõji daga magoya.

Tiger prawns a Japan

Sinadaran: jatan lande, zuma, sesame tsaba, da man fetur. Domin batter: 250 g gari, 1 kofin ruwa, rabin lemun tsami, gishiri, 1 teaspoon na man zaitun ..

Shirya batter da hadawa da dukan sinadaran. A wani skillet, zafi da man fetur. Kowane jatan lande tsoma a cikin batter kuma soya game 2-3 minti. Shirya a kan wani farantin, yayyafi da zuma da kuma yayyafa tare da sesame tsaba.

Tiger prawns a Singapore

Sinadaran: shrimps - 15 items, vodka - 1/4 kofin, albasa - rabin na shugaban kifi broth - 1/4 kofin classic soya miya - 30 gram, kayan lambu mai - 10 grams, gishiri, barkono.

Jatan lande marinate a cakuda vodka, mai, gishiri da barkono mintina 15. Toya a man, ƙara yankakken albasa, soya miya da kifi broth. Jira har sai da tasa karfe ne, kuma bauta wa.

Girke-girke na jatan lande a Afirka

Sinadaran: 500 grams na peeled jatan lande, 3 tbsp. tablespoons na tumatir manna ko tumatir Bank a yadda 'ya'yan itace, 3 tbsp. spoons gargajiya soya miya, lemun tsami 1, 1 h. cokali sugar, kayan lambu mai, sesame tsaba.

Zafi da man fetur a cikin wani frying kwanon rufi da kuma soya shi finely yankakken albasa tare da sugar haka da cewa shi zakaramelizirovalsya. Add da tumatir manna da tumatir, jatan lande, ½ kofin ruwa. Cover, rage zafin rana karfi da kuma simmer 3 minutes. Sa'an nan kuma ƙara soya miya, barkono barkono, yayyafa tare da lemun tsami ruwan 'ya'yan itace da kuma simmer for game 5-10 minti. Da ƙãre tasa yayyafa tare da sesame tsaba.

Yanzu da ka san yadda za ka dafa prawns da kuma mamaki masõyansa dafuwa basira. Bismillah!